Ingredients (Serves 3) Adapted from Food Couture by Chetna Patel Paneer – 250 gm, cut into small cubes 2. Oil – 1 tbsp 3. Cumin seeds...
Category - Vegetarian
Ingredients (Serves 3 – 4) Toor dal – 1/2 cup Masoor dal – 2 tbsp Moong dal – 2 tbsp Turmeric powder – 1/2 tsp Water...
Ingredients (Serves 3 – 4) Paneer – 200 – 250 gm, cut into 1/2 inch slices 2. Turmeric powder – 1/2 tsp Kashmiri chilly...
Ingredients (Serves 3) Potato – 3 medium, cut into thin pieces 2. Oil (mustard oil or vegetable oil) – 1.5 tbsp 3. Cumin seeds –...
Ingredients (Serves 6 – 8) For the sauce Yoghurt, medium sour – 1.5 cup, whisked well Besan – 1/4 cup + 1 tbsp Water – 3...
Ingredients (Serves 6) White chana – 1.25 cup, soaked in enough water for around 8 hrs 2. Baking soda – 1/2 tsp Salt – 1/2 tsp or...
Ingredients (Serves 5 – 7) Dal / lentils(Moong dal, toor dal, chana dal, whole urad dal and masoor dal) – 1/4 cup each (Rinse and...
Kids Recipes, Main Course, North Indian, Vegetarian, Vegetarian
Paneer Makhani (No onion no garlic) With Video
Paneer simmered in a rich, creamy tomato based gravy… Easy to make and tastes exactly like that of the restaurant style paneer butter masala. Serve...
Ingredients (Makes 8 – 10) 1. Whole wheat flour / Atta – Around 2 – 2.5 cups Salt – As required Ghee – 1 tbsp Warm water – As required For stuffing 2...
Ingredients (Serves 5 – 6) 1. Paneer – 400 gm, cut into cubes 2. Tomato – 3 medium, chopped Cashews, whole – 12 – 15 Green chilly – 1, chopped...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!