Ingredients 1. Besan / kadala mavu – 1.5 cup Rice flour (idiyappam podi) – 1/4 cup Turmeric powder – 1/2 tsp Hing/asafoetida...
Category - Vegetarian
Hotel Style Kadala Curry (Inspired by Brindhavan Vegetarian Restaurant)
Hotel Style Kadala Curry Recipe (Inspired by Brindhavan Vegetatarian Restaurant, Cochin) Ingredients (Serves 6) 1. Kadala / black chana – 1.5 cup...
Ingredients (Serves 5) 1. Paneer – 300 gm, cubed 2. Oil – 1 tbsp 3. Onion – 3/4 cup, sliced and halved Ginger – 1 tsp Garlic...
Cauliflower 65 Recipe Ingredients (Serves 6) 1. Cauliflower – 1 small, cut into medium florets 2. Turmeric powder – 1/4 tsp Kashmiri...
Ingredients (Serves 3) 1. Mushroom – 250 gm, quartered 2. Coconut oil – 2.5 – 3 tbsp 3. Fennel seeds – 1/4 tsp 4. Coconut tidbits /...
Paneer Manchurian Recipe Ingredients (Serves 4 – 5) 1. Paneer – 350 – 400 gm, cubed Soy sauce, light- 1.5 – 2 tsp Pepper powder –...
Ingredients (Serves 3 – 4) Kaima / jeerakashala rice – 1 cup, soaked in enough water for 30 minutes Ghee – 2 tbsp Whole spices...
Paneer Butter Masala / Butter Paneer
Ingredients (Serves 5 – 6) 1. Paneer – 400 – 500 gm, cut into cubes 2. Oil – 1.5 tbsp 3. Onion – 1/2 small, cubed Ginger – 1/2...
Ingredients (Serves 3 – 4) Paneer – 250 g, cubed Cauliflower/broccoli, cut into small florets – 3/4 – 1 cup Fresh / frozen...
Ulli Curry (Side-dish for idli and dosa)
Ingredients (Serves 4) 1. Coconut oil – 3 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilly – 1, broken 4. Onion – 2 medium, thinly sliced...