Category: Vegetarian

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Pazham Nirachathu

Ingredients 1. Ethapazham / ripe plantain (avoid using over-ripe plantain) – 3 medium 2. Ghee – 2 – 3 tsp 3. Grated coconut – 3/4 cup Sugar – 2 tbsp Cashews – 2 tbsp, chopped Raisins – 2 tbsp Cardamom...

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Summer Corn Succotash

Ingredients (Serves 3 – 4) Fresh corn on the cob (cut the kernels off the cob)/ frozen corn – 1.5 cup Lima beans – 3/4 cup (optional) Onion – 1/3 cup Red and green bell pepper – 1/4 cup each...

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Oats Puttu

Ingredients (Makes 3 chiratta puttu) 1. Oats (plain old fashioned) – 1 cup Water – As required Salt – As required 2. Almond meal / flax meal / rice powder – 1 – 1.5 tbsp 3. Grated coconut – 1/2...

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Mixed Vegetable Fry

Ingredients (Serves 5) 1. Ethakka / raw plantain – 1 small, peeled and cut into small pieces Okra / vendakka – 10 – 12 small or 1/2 – 3/4 cup, cut into medium thick rounds Carrot – 1 medium, cut...

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Peanut Sundal

Ingredients(Serves 4) 1. Raw peanuts – 1 cup Water – As required Pressure-cook peanuts adding enough water until soft and done. Drain excess water and set aside. 2. Grated coconut – 3 – 4 tbsp To season 3. Oil –...

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Gujrati Poha

Ingredients (Serves 3 – 4) 1. Thick poha / flattened rice flakes – 2.5 cups Turmeric powder – 1/4 tsp Salt – 1/4 tsp 2. Oil – 2 tbsp 3. Peanuts – 1/3 cup 4. Mustard seeds – 1/2 tsp...

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Malabar Vegetable Biriyani

Ingredients (Serves 5 – 6) 1.  Potato – 1 medium-large, cut into medium pieces Carrot – 1 large, cut into medium pieces 2. Green beans – 10 – 12, sliced diagonally Fresh/ frozen green peas – 1/3 cup Soy chunks...