Category: Vegetarian

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Vendakka Pulisseri

Ingredients (Serves 5) 1. Vendakka / okra – 10 – 12 medium-sized(makes about 1.5 cup), cut into 1 – 1.5 inch pieces Green chilies – 2 – 3, slit Salt – To taste 2. Coconut oil – 2 – 3...

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Spicy Cashews

Ingredients Cashew nuts – 1 cup 2. Oil – 2 – 3 tsp 3. Curry leaves – A few 4. Turmeric powder –1 pinch Chilly powder – 1/4 – 1/2 tsp (or as required) Hing / asafoetida – A tiny...

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Easy Catering Style Vegetable Pulao

Ingredients (Serves 5) Recipe courtesy – Lekshmi Nair 1. Basmati rice – 1.5 cups 2. Carrot – 1 medium-large, peeled, halved lengthwise and cut into slightly thick pieces Green beans – 10 – 15, sliced diagonally Fresh green peas –...