Category: Vegetarian

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Zucchini Raita

Ingredients (Serves 3 – 4) 1. Zucchini – 1 medium, chopped Green chilly – 1, thinly sliced to rounds Curry leaves – A few Salt – As required Water – 2 – 3 tbsp 2. Yoghurt – 1/2 – 3/4...

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Khara Bath

Khara bath is a popular breakfast dish of Karnataka. It is prepared similarly to upma but its texture and taste are different because of the addition of extra ghee, spices and few other ingredients. It goes best with coconut chutney....

4

Achaari Aloo

Ingredients (Serves 3) 1. Potato – 3 medium, peeled and cut into thin rounds 2. Vegetable oil – 2 – 2.5 tbsp 3. Mustard seeds – 1/4 tsp Cumin seeds –  1/2 tsp Fennel seeds – 1/2 tsp Fenugreek seeds...

4

Pav Bhaji

Ingredients (Serves 4 – 5) 1. Potato – 2 medium, peeled and cubed     Cauliflower – 1 – 1.5 cups, cut into florets     Fresh green peas – 1/4 cup    Tomato – 1 large, chopped     Turmeric powder –...

2

Mushroom Parcel

Ingredients (Serves 3) 1. Coconut oil – 2 tsp + butter – 2 tsp 2. Mustard seeds – 1/2 tsp Dried red chilies – 2, broken 3. Onion – 1/4 cup, finely chopped Ginger – 1/4 tsp, finely chopped Garlic...

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Vegetable Panini Sandwich

Ingredients (For 2 sandwiches, serves 2) 1. Thick slices of sourdough bread – 4 2. Zucchini – 1 medium, sliced Eggplant (chinese or american) – 1 medium-small,  sliced Salt and pepper – To season Olive oil – 1 tbsp 3....

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Gujarati Cabbage Sambharo

Ingredients (Serves 3) 1. Cabbage – 2.5 cups, thinly sliced Carrot – 1 medium, thinly sliced Green bell pepper – 1/3 cup, thinly sliced 2. Oil – 2 tsp Mustard seeds – 1/4 tsp Curry leaves –  A few Green...