Category: Vegetarian

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Moong Dal

Ingredients (Serves 5 – 7) 1. Moong dal / cheru payar parippu) – 1 cup, rinsed and soaked in enough water for 10 minutes 2. Ghee – 2 tbsp 3. Cumin seeds – 1/2 tsp 4. Garlic – 3, chopped...

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Coconut lemon rice

Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup 2. Oil /ghee – 1.5 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1 pinch (optional) Dried red chilies – 1...

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Kashmiri Pulao

Ingredients (Serves 2) 1. Basmati rice – 1 cup, soaked in enough water for at least 25 minutes 2. Ghee / oil – 1.5 – 2 tbsp 3. Cashews and raisins – 2 tbsp each 4. Onion – 3/4 cup,...

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Spinach Pesto Pasta

Ingredients (Serves 3 – 4) 1. Orzo pasta – 1 cup 2. Baby spinach – 2 cups packed     Basil leaves – 7 – 8 (optional)     Garlic – 1 medium clove, roughly chopped     Walnuts / pine nuts –...

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Vegetable Makhani

Ingredients 1. Vegetables – Carrot – 1 small, Potato – 1 medium, Cauliflower – 1.5 cup, cut into medium florets, Green beans – 5 – 6, cut into 1.5 inch pieces 2. Fresh green peas – 1/4 cup 3. Paneer...