Category: Vegetarian

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Easy Catering Style Vegetable Pulao

Ingredients (Serves 5) Recipe courtesy – Lekshmi Nair 1. Basmati rice – 1.5 cups 2. Carrot – 1 medium-large, peeled, halved lengthwise and cut into slightly thick pieces Green beans – 10 – 15, sliced diagonally Fresh green peas –...

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Pazham Nirachathu

Ingredients 1. Ethapazham / ripe plantain (avoid using over-ripe plantain) – 3 medium 2. Ghee – 2 – 3 tsp 3. Grated coconut – 3/4 cup Sugar – 2 tbsp Cashews – 2 tbsp, chopped Raisins – 2 tbsp Cardamom...

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Summer Corn Succotash

Ingredients (Serves 3 – 4) Fresh corn on the cob (cut the kernels off the cob)/ frozen corn – 1.5 cup Lima beans – 3/4 cup (optional) Onion – 1/3 cup Red and green bell pepper – 1/4 cup each...

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Oats Puttu

Ingredients (Makes 3 chiratta puttu) 1. Oats (plain old fashioned) – 1 cup Water – As required Salt – As required 2. Almond meal / flax meal / rice powder – 1 – 1.5 tbsp 3. Grated coconut – 1/2...