Category - Vegetarian

Ulli Vada / Onion Vada

Ingredients (Makes about 15 ulli vada) Onion – 1 medium-large, thinly sliced and cut into 1/3 rd or finely chopped Green chilies – 2, finely chopped Ginger – 1 tsp,  finely chopped Curry leaves – 5 – 6, finely chopped Salt – As required 2. All purpose...

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Healthy Kadhi Pakora

Ingredients (Serves 6 – 8) For the sauce / kadhi Yoghurt, medium sour  – 1.5 cup, whisked well Besan – 1/4 cup + 1 tbsp Water – 3.5 – 4 cups Turmeric powder – 3/4 tsp Chilli powder – 1/2 tsp Salt – To taste 2. Sugar – 1 pinch, to balance the flavors For the pakoras 3. Besan –...

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Vegetable Fried Rice

Ingredients (Serves 3) Basmati rice, cooked – 2.5 cups (Add salt while cooking rice. Cool down completely.) 2. Oil – 1 tbsp 3. Green beans – 1/4 cup, diagonally sliced Onion – 1/3 cup, thinly sliced and halved Carrot – 1/3 cup, chopped Cabbage – 1/2...

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Panda Express Style Chow Mein

Ingredients (Serves 3) Yaki soba noodles / chow mein (I used fresh yaki soba noodles) –  350 gm 2. Vegetable oil or peanut oil – 1 – 1.5 tbsp Onion – 1/2 cup, sliced Garlic, minced – 1.5 tsp each (optional) Cabbage – 1.5 cup, thickly sliced and halved  Celery...

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Coconut Rose Laddu

Ingredients (Makes around 10 laddus) Desiccated coconut – 1.5 cup Ghee / butter – 2 – 3 tsp Condensed milk – 1/4 cup + 1 – 2 tbsp or to taste Whole milk – 1- 2 tbsp (optional) Cardamom powder – 1 pinch Salt – 1 pinch, to balance the flavors...

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Chilli Paneer

Ingredients (Serves 3) For the batter Paneer – 350 gm, cubed Corn flour – 2 tbsp (I used Argo corn starch) All purpose flour (maida) – 1.5 tbsp Ginger-garlic paste – 1 tsp Kashmiri chilly powder – 2 tsp Pepper powder – 1/2 tsp Salt – As required Water – 3 – 4 tbsp...

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Homemade Pita Bread / Kuboos

Ingredients All purpose flour / maida – 2 cups Extra virgin olive oil – 1.5 tbsp Salt – 3/4 tsp 2. Lukewarm water – Around 3/4 cup or as required Instant yeast / rapid rise yeast (or active dry yeast) –  1 tsp (Dough will take longer time to rise if you are...

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Kerala Sadya Recipes

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