Ingredients 1. Besan / kadala mavu – 1.5 cup Rice flour (idiyappam podi) – 1/4 cup Turmeric powder – 1/2 tsp Hing/asafoetida...
Category - Vegetarian
Vegetarian, Breakfast, Kerala Dishes, Vegetarian
Hotel Style Kadala Curry (Inspired by Brindhavan Vegetarian Restaurant)
Hotel Style Kadala Curry Recipe (Inspired by Brindhavan Vegetatarian Restaurant, Cochin) Ingredients (Serves 6) 1. Kadala / black chana – 1.5 cup...
Ingredients (Serves 5) 1. Paneer – 300 gm, cubed 2. Oil – 1 tbsp 3. Onion – 3/4 cup, sliced and halved Ginger – 1 tsp Garlic...
Cauliflower 65 Recipe Ingredients (Serves 6) 1. Cauliflower – 1 small, cut into medium florets 2. Turmeric powder – 1/4 tsp Kashmiri...
Ingredients (Serves 3) 1. Mushroom – 250 gm, quartered 2. Coconut oil – 2.5 – 3 tbsp 3. Fennel seeds – 1/4 tsp 4. Coconut tidbits /...
Paneer Manchurian Recipe Ingredients (Serves 4 – 5) 1. Paneer – 350 – 400 gm, cubed Soy sauce, light- 1.5 – 2 tsp Pepper powder –...
Ingredients (Serves 3 – 4) Kaima / jeerakashala rice – 1 cup, soaked in enough water for 30 minutes Ghee – 2 tbsp Whole spices...
Kids Recipes, Main Course, North Indian, Vegetarian, Vegetarian, Yummy O Yummy
Paneer Butter Masala / Butter Paneer
Ingredients (Serves 5 – 6) 1. Paneer – 400 – 500 gm, cut into cubes 2. Oil – 1.5 tbsp 3. Onion – 1/2 small, cubed Ginger – 1/2...
Ingredients (Serves 3 – 4) Paneer – 250 g, cubed Cauliflower/broccoli, cut into small florets – 3/4 – 1 cup Fresh / frozen...
Breakfast, Kerala Dishes, Vegetarian, Vegetarian, Yummy O Yummy
Ulli Curry (Side-dish for idli and dosa)
Ingredients (Serves 4) 1. Coconut oil – 3 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilly – 1, broken 4. Onion – 2 medium, thinly sliced...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!