Gobi Paratha / Cauliflower Stuffed Paratha
Ingredients (Makes 8 – 10) 1. Whole wheat flour / Atta – Around 2 – 2.5 cups Salt – As required Ghee – 1 tbsp Warm water – As required For stuffing 2. Cauliflower – 200 gm, grated (Makes about...
Category: North Indian
Paneer Lababdar – Restaurant Style
Ingredients (Serves 5 – 6) 1. Paneer – 400 gm, cut into cubes 2. Tomato – 3 medium, chopped Cashews, whole – 12 – 15 Green chilly – 1, chopped Ginger – 1/2 inch, chopped Garlic – 2 medium-large cloves,...
Navratan Pulao
Ingredients (Serves 4) 1. Basmati rice – 1.5 cup, soaked in enough water for at least 25 minutes 2. Ghee / oil – 1.5 – 2 tbsp 3. Cashews and raisins – 2 tbsp each 4. Onion – 3/4 cup,...
Lemon Vermicelli Upma
Lemon Vermicelli Upma Recipe Ingredients (Serves 2) 1. Roasted vermicelli / semiya – 1 cup 2. Hot water – 1.5 cup 3. Oil – 2 – 3 tsp 4. Peanuts – 3 tbsp Mustard seeds – 1/2 tsp Urad dal...
Punjabi Chicken Curry
+ Ingredients (Serves 4 – 5) 1. Chicken, bone-in – Around 1 kg, cut into medium or medium-small pieces Turmeric powder – 1/2 tsp Pepper powder – 1/4 tsp Salt – To taste 2. Oil –3 + 1 tbsp 3....
Tandoori Chicken Tikka with Green Chutney
Ingredients (Serves 4 – 5) 1. Boneless chicken (thighs preferred) – 750 gm, cut into medium cubes 2. Thick yoghurt – 4 – 5 tbsp Lemon juice – 1.5 tsp Ginger-garlic paste – 1 tbsp Turmeric powder...
Special Mutton Biriyani – Kerala Style
Ingredients (Serves 6 – 8) 1. Mutton – 1 – 1.25 kg, cut into medium-small pieces Yoghurt – 3 tbsp Turmeric powder – 1/2 tsp Pepper powder – 1/2 tsp Garam masala powder – 3/4 tsp Salt – To taste...
Chicken Kozhukatta
Ingredients (Makes 15 – 20) 1. Ground chicken – 400 gm 2. Oil – 1.5 tbsp 3. Onion – 1 medium, finely chopped Ginger and garlic, finely chopped – 2 tsp each Green chilly – 1, minced Curry leaves...
Palak Chicken / Palak Murgh
Ingredients (Serves 4) 1. Spinach – 2 – 2.5 cup tightly packed 2. Chicken – 1 kg, cut into medium pieces Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required 3. Oil – 2 –...
