Panchmel Dal / Rajastani Panchratan Dal
Ingredients (Serves 5 – 7) Dal / lentils(Moong dal, toor dal, chana dal, whole urad dal and masoor dal) – 1/4 cup each (Rinse and soak the lentils in enough water for at least 6 – 8 hrs) Turmeric...
Category: North Indian
Butter Chicken – Old Delhi Style
Celebrating blog’s 10th anniversary with Old Dilli Style Butter Chicken (No Onion No Tomato Recipe).. Today marks the 10th anniversary of fulfilling one of the best decisions I have taken in my life…my blog YummyOYummy. The blog had set a...
Dhaba Style Chicken Curry With Video
Simple and delicious dhaba style chicken curry.. Ingredients (Serves 5 – 7) 1. Chicken, bone-in – Around 1 kg, cut into medium or medium-small pieces Turmeric powder – 1/2 tsp Pepper powder – 1/4 tsp Salt – To taste 2....
Paneer Makhani (No onion no garlic) With Video
Paneer simmered in a rich, creamy tomato based gravy… Easy to make and tastes exactly like that of the restaurant style paneer butter masala. Serve paneer makhani with any Indian flatbread or pulao / jeera rice. Enjoy! Ingredients (Serves 3...
Chicken Vattichathu With Video
Ingredients (Serves 5 – 6) 1. Chicken, bone-in – 3/4 – 1 kg, cleaned and cut into small pieces Turmeric powder – 1/2 tsp Pepper powder – 1/4 tsp Salt – As required Marinate chicken pieces with turmeric powder, pepper...
Tandoori Chicken Biriyani
Ingredients (Serves 6) 1. Chicken thighs, bone-in or 8 drumsticks – 1.5 kg (I used 4 leg quarters) Turmeric powder – 1/2 tsp Kashmiri chilly powder) – 1.5 – 2 tbsp Coriander powder – 1 tsp Cumin powder – 1...
Chicken Kali Mirch / Black Pepper Chicken
Ingredients (Serves 6) 1. Chicken – 1 kg, cut into medium pieces Turmeric powder – 1/2 tsp Yoghurt – 1/3 cup Pepper powder – 1/2 tsp Salt – As required 2. Oil – 3 – 4 tbsp 3. Onion –...
Kovakka Chemmeen Ularthiyathu / Ivy gourd and Prawn Stirfry
Ingredients (Serves 5) 1. Kovakka / ivy gourd – 20 – 25, cut into rounds Green chilies – 2, slit Curry leaves – A few Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp Kudam puli – 1 small...
Vegetable and Chicken Kothu Porotta
Ingredients (For 3) For the chicken 1.Chicken pieces (bone-in or boneless) – 150 – 200 gm cut into small pieces Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Coriander powder – 1tsp Garam masala powder – 1/2 tsp...
Gobi Paratha / Cauliflower Stuffed Paratha
Ingredients (Makes 8 – 10) 1. Whole wheat flour / Atta – Around 2 – 2.5 cups Salt – As required Ghee – 1 tbsp Warm water – As required For stuffing 2. Cauliflower – 200 gm, grated (Makes about...
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