Ingredients (Serves 6 – 8) For the sauce / kadhi Yoghurt, medium sour – 1.5 cup, whisked well Besan – 1/4 cup + 1 tbsp Water – 3.5 – 4 cups...
Category - North Indian
Ingredients (Serves 4 – 5) Okra /bhindi / vendakka – 400 – 500 gm, rinse them well, pat dry and cut into 1.5 inch pieces 2. Oil – ...
Ingredients (Serves 6- 8) 1. Whole chicken ( 4 – 5 pounds) Ginger-garlic paste – 1 tbsp Lemon juice – 1.5 tbsp Kashmiri chilli powder...
Ingredients (Serves 5 – 6) Paneer – 350 – 400 gm, cubedPalak / spinach – 2 -3 handful 2. Oil – 3 tbsp 3. Cumin seeds /...
Ingredients (Makes 6 – 8 squares) Whole milk – 2 cups + 2 cups 2. Vinegar – 2 tsp Sugar – 1/4 cup or to taste Ghee – 1...
Homemade Garlic Naan Recipe Ingredients All purpose flour / maida – 2 cups Oil – 1 + 1 tbsp Salt – 3/4 – 1 tsp Yoghurt – 1 tbsp 2...
Ingredients (Serves 5 – 6) Rajma – 1.5 cup, dried Water – As required Salt – 1/4 tsp Oil – 1.5 – 2 tbsp Cumin seeds...
Ingredients (Serves 2 – 3) Brinjal / Chinese eggplant – 1 medium-small, cut into thin rounds 2. Turmeric powder – 1/2 tsp Kashmiri...
This recipe is inspired by the butter chicken recipe. Since there is no marination involved, it can be prepared in half the time and tastes...
Ingredients (Serves 3) 1. Thick poha / flattened rice flakes – 2.5 cups Turmeric powder – 1/4 tsp Salt – 1/4 tsp 2. Oil – 1 + 1 tbsp 3. Peanuts – 1/2...