Category: North Indian

4

Achaari Aloo

Ingredients (Serves 3) 1. Potato – 3 medium, peeled and cut into thin rounds 2. Vegetable oil – 2 – 2.5 tbsp 3. Mustard seeds – 1/4 tsp Cumin seeds –  1/2 tsp Fennel seeds – 1/2 tsp Fenugreek seeds...

0

Achaari Chicken

Ingredients (Serves 3) 1. Chicken breast – 400 gm, cut into medium-small cubes (You can also use bone-in chicken cut into small pieces) 2. Oil – 2.5 – 3 tbsp 3. Mustard seeds – 1/2 tsp 4. Onion paste (of...

6

Chicken Tikka Masala

Ingredients (Serves 4 – 5) 1. Boneless chicken – 500 – 600 gm, cut into small cubes     Lemon juice – 1.5 tsp    Ginger-garlic paste – 2 tsp    Kashmiri chilly powder – 1.5 tsp    Coriander powder –...

0

Aloo Paratha

Ingredients For the dough 1. Whole wheat flour / Atta – 2 cups     Salt – As required     Water – As required     Oil – 1 – 2 tbsp For stuffing2. Potatoes –2 – 3 boiled and mashed completely...

0

Methi Malai Chicken

Ingredients 1. Methi – 1 bunch (Pluck the methi leaves from the stem, wash well and keep aside to drain. It makes about 1.5 cups) 2. Chicken – 1.25 – 1.5 kg, cut into medium pieces     Turmeric powder –...