Ingredients (Serves 3) Adapted from Food Couture by Chetna Patel Paneer – 250 gm, cut into small cubes 2. Oil – 1 tbsp 3. Cumin seeds – 1/4 tsp Onion – 1 small, chopped Green chilies – 2 – 3, minced 4. Matar / fresh green peas – 1/3 cup Fresh /...
Category - North Indian
Ingredients (Serves 3 – 4) Toor dal – 1/2 cup Masoor dal – 2 tbsp Moong dal – 2 tbsp Turmeric powder – 1/2 tsp Water – 1.5 cup or as required For first tadka 2. Ghee – 1.5 tbsp Cumin seeds – 1/2 tsp Hing / asafoetida – 1 pinch 3...
Ingredients (Serves 4 – 6) 1. Chicken – 1 kg, cut into medium pieces Yoghurt – 3/4 cup Turmeric powder – 1/2 tsp Pepper powder – 1/8 tsp Chilli powder (regular + kashmiri chilly powder) – 1 tbsp Coriander powder – 1 tbsp Cumin powder – 3/4 tsp Garam masala powder –...
Ingredients (Serves 4 – 5) 1. Whole fish – 2 (medium-sized) (Around 3/4 kg) 2. Thick yoghurt – 2 tbsp Lemon juice – 1 tbsp Ginger-garlic paste – 1 tbsp Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 – 1.5 tbsp Coriander powder – 1/2 tsp Garam masala powder – 1/2 tsp...
Ingredients (Serves 4 – 5) 1. Chicken wings (I used drumettes) – 1/2 – 3/4 kg 2. Thick yoghurt – 4 – 5 tbsp Lemon juice – 1 tbsp Ginger-garlic paste – 1 tbsp Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tbsp Coriander powder – 1 tsp Garam masala powder – 1/2 tsp...
Ingredients (Serves 3 – 4) Paneer – 200 – 250 gm, cut into 1/2 inch slices 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 2.5 tsp Pepper powder – 1/4 tsp Corn starch / corn flour – 1.5 tsp Coriander powder – 1/2 tsp Cumin powder...
A popular Amritsari ( a city in Punjab) street food..Fish ( sole, tilapia, salmon, kingfish etc) coated with spices, gram flour, rice flour etc and then deep fried till crunchy. It can be served as an appetizer with a sprinkling of chaat masala, green chutney and onion or as a side...
Ingredients (Serves 3) Potato – 3 medium, cut into thin pieces 2. Oil (mustard oil or vegetable oil) – 1.5 tbsp 3. Cumin seeds – 1/2 tsp Dried red chilies – 2, broken (optional) 4. Turmeric powder – 1/2 tsp 5. Onion – 1/3 cup, thinly sliced and halved 6...
Ingredients (Serves 6 – 8) For the sauce Yoghurt, medium sour – 1.5 cup, whisked well Besan – 1/4 cup + 1 tbsp Water – 3 – 4 cups Turmeric powder – 3/4 tsp Chilli powder – 1/2 tsp 2. Salt – To taste For the pakoras 3. Besan – 1 cup...
Ingredients (Serves 3 – 4) 1. Boneless chicken – 600 gm, cut into 1 inch cubes 2. Ginger-garlic paste – 1.5 tbsp Thick yoghurt – 3 tbsp Fresh cream / heavy cream – 3 tbsp Green chilly paste – 1.5 tsp or paste of 7 – 8 green chilies Lemon juice – 1 tbsp Cumin powder – 1/2 tsp...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
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