Ingredients (Serves 5 – 6) Paneer – 350 – 400 gm, cubedPalak / spinach – 2 -3 handful 2. Oil – 3 tbsp 3. Cumin seeds / Shahi jeera – 1 pinch 4. Ginger-garlic paste – 1 tbsp Ginger – 2 tsp, finely chopped Garlic – 2 tsp, finely chopped...
Category - North Indian
Ingredients (Makes 6 – 8 squares) Whole milk – 2 cups + 2 cups 2. Vinegar – 2 tsp Sugar – 1/4 cup or to taste Ghee – 1 – 2 tsp Method 1. Boil milk in a wide pan over medium-high heat. Stir continuously until milk reduces to half. Switch off the flame...
Homemade Garlic Naan Recipe Ingredients All purpose flour / maida – 2 cups Oil – 1 + 1 tbsp Salt – 3/4 – 1 tsp 2. Lukewarm water – Around 1/4 cup + 1 tbsp or as required Whole milk – 1/2 cup Yoghurt – 1 tbsp Instant yeast / rapid rise yeast (or active dry yeast) – 1 tsp...
Ingredients (Serves 5 – 6) Rajma – 1.5 cup, dried Water – As required Salt – 1/4 tsp Oil – 1.5 – 2 tbsp Cumin seeds – 3/4 tsp Onion – 1 cup, finely chopped Ginger garlic paste – 1 tbsp Hing – 1 pinch Green chilies – 2, slit...
Ingredients (Serves 2 – 3) Brinjal / Chinese eggplant – 1 medium-small, cut into thin rounds 2. Turmeric powder – 1/2 tsp Kashmiri chilli powder – 1.5 tsp Pepper powder – 1/4 tsp Salt – As reuired to taste Lemon juice – 1 tsp 3. Oil – 1...
This recipe is inspired by the butter chicken recipe. Since there is no marination involved, it can be prepared in half the time and tastes superb too. Ingredients (Serves 3 – 4) Chicken – 3/4 kg, cut into medium-small pieces 2. Oil + butter – 1 tbsp each 3...
Ingredients (Serves 3) 1. Thick poha / flattened rice flakes – 2.5 cups Turmeric powder – 1/4 tsp Salt – 1/4 tsp 2. Oil – 1 + 1 tbsp 3. Peanuts – 1/2 cup 4. Potato – 1 medium, peeled and cut into small cubes 4. Mustard seeds – 1/2 tsp Fennel seeds – 1/2 tsp Curry leaves – A few 5. Onion...
Ingredients (Serves 3) Adapted from Food Couture by Chetna Patel Paneer – 250 gm, cut into small cubes 2. Oil – 1 tbsp 3. Cumin seeds – 1/4 tsp Onion – 1 small, chopped Green chilies – 2 – 3, minced 4. Matar / fresh green peas – 1/3 cup Fresh /...
Ingredients (Serves 3 – 4) Toor dal – 1/2 cup Masoor dal – 2 tbsp Moong dal – 2 tbsp Turmeric powder – 1/2 tsp Water – 1.5 cup or as required For first tadka 2. Ghee – 1.5 tbsp Cumin seeds – 1/2 tsp Hing / asafoetida – 1 pinch 3...
Ingredients (Serves 4 – 6) 1. Chicken – 1 kg, cut into medium pieces Yoghurt – 3/4 cup Turmeric powder – 1/2 tsp Pepper powder – 1/8 tsp Chilli powder (regular + kashmiri chilly powder) – 1 tbsp Coriander powder – 1 tbsp Cumin powder – 3/4 tsp Garam masala powder –...
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
Kerala Sadya Recipes
