Category - North Indian

Dhaba Style Dal Fry

Ingredients (Serves 3 – 4) Toor dal – 1/2 cup Masoor dal – 2 tbsp Moong dal – 2 tbsp Turmeric powder – 1/2 tsp Water – 1.5  cup or as required For first tadka 2. Ghee – 1.5 tbsp Cumin seeds – 1/2 tsp Hing / asafoetida – 1 pinch 3...

Read More
Zaffrani Chicken Biriyani 01

Zaffrani Chicken Biriyani

Ingredients (Serves 4 – 6) 1. Chicken – 1 kg, cut into medium pieces Yoghurt – 3/4 cup Turmeric powder – 1/2 tsp Pepper powder – 1/8 tsp Chilli powder (regular + kashmiri chilly powder) – 1 tbsp Coriander powder – 1 tbsp Cumin powder – 3/4 tsp Garam masala powder –...

Read More

Tandoori Fish

Ingredients (Serves 4 – 5) 1. Whole fish – 2 (medium-sized) (Around 3/4 kg) 2. Thick yoghurt – 2  tbsp Lemon juice – 1 tbsp Ginger-garlic paste – 1 tbsp Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 – 1.5 tbsp Coriander powder – 1/2 tsp Garam masala powder – 1/2 tsp...

Read More

Tandoori Chicken Wings

Ingredients (Serves 4 – 5) 1. Chicken wings (I used drumettes) – 1/2 – 3/4 kg 2. Thick yoghurt – 4 – 5 tbsp Lemon juice – 1 tbsp Ginger-garlic paste – 1 tbsp Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tbsp Coriander powder – 1 tsp Garam masala powder – 1/2 tsp...

Read More

Easy Tawa Paneer

Ingredients (Serves 3 – 4) Paneer – 200 – 250 gm, cut into 1/2 inch slices 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 2.5 tsp Pepper powder – 1/4 tsp Corn starch / corn flour – 1.5 tsp Coriander powder – 1/2 tsp Cumin powder...

Read More

Amritsari Fish Fry

  A popular Amritsari ( a city in Punjab) street food..Fish ( sole, tilapia, salmon, kingfish etc) coated with spices, gram flour, rice flour etc and then deep fried till crunchy. It can be served as an appetizer with a sprinkling of chaat masala, green chutney and onion or as a side...

Read More

Bihari Aloo (Potato) Bhujia

Ingredients (Serves 3) Potato – 3 medium, cut into thin pieces 2. Oil (mustard oil or vegetable oil) – 1.5 tbsp 3. Cumin seeds – 1/2 tsp Dried red chilies – 2, broken (optional) 4. Turmeric powder – 1/2 tsp 5. Onion – 1/3 cup, thinly sliced and halved 6...

Read More

Punjabi Kadhi Pakora

Ingredients (Serves 6 – 8) For the sauce Yoghurt, medium sour  – 1.5 cup, whisked well Besan – 1/4 cup + 1 tbsp Water – 3 – 4 cups Turmeric powder – 3/4 tsp Chilli powder – 1/2 tsp 2. Salt – To taste For the pakoras 3. Besan – 1 cup...

Read More

Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

Subscribe on YouTube