Restaurant Style Chicken Tikka Biriyani Recipe Ingredients (Serves 5) 1. Boneless chicken (thighs preferred) – 600 – 750 gm, cut into medium...
Category - North Indian
Paneer Butter Masala / Butter Paneer
Ingredients (Serves 5 – 6) 1. Paneer – 400 – 500 gm, cut into cubes 2. Oil – 1.5 tbsp 3. Onion – 1/2 small, cubed Ginger – 1/2...
Ingredients (Serves 4) Mutton – 500 gm, cubed Coriander powder – 1/2 tsp Cumin seeds – 3/4 tsp Fennel seeds – 3/4 tsp Garam...
Restaurant Style Kadai Paneer (With gravy)
Ingredients (Serves 4) 1. Paneer – 400 – 500 gm, cubed 2. Oil – 3 – 4 tbsp 3. Whole spices – green cardamom – 3 – 4, cinnamon stick – 1/2...
Spinach Dal / Dal Palak Ingredients (Serves 6) Moong dal – 3/4 cup (I used a mix of moong dal, tuvar dal and masoor dal) Turmeric powder...
Ingredients (Serves 6 – 8) For the sauce / kadhi Yoghurt, medium sour – 1.5 cup, whisked well Besan – 1/4 cup + 1 tbsp Water – 3.5 – 4 cups...
Ingredients (Serves 4 – 5) Okra /bhindi / vendakka – 400 – 500 gm, rinse them well, pat dry and cut into 1.5 inch pieces 2. Oil – ...
Tandoori Whole Chicken
Ingredients (Serves 6- 8) 1. Whole chicken (4 – 5 pounds) 2. Thick yoghurt – 1/2 cup Turmeric powder – 3/4 tsp Kashmiri chilli powder (good...
Ingredients (Serves 5 – 6) Paneer – 350 – 400 gm, cubedPalak / spinach – 2 -3 handful 2. Oil – 3 tbsp 3. Cumin seeds /...
Ingredients (Makes 6 – 8 squares) Whole milk – 2 cups + 2 cups 2. Vinegar – 2 tsp Sugar – 1/4 cup or to taste Ghee – 1...