Simple and delicious dhaba style chicken curry.. Ingredients (Serves 5 – 7) 1. Chicken, bone-in – Around 1 kg, cut into medium or medium-small pieces Turmeric powder – 1/2 tsp Pepper powder – 1/4 tsp Salt – To taste 2....
Paneer simmered in a rich, creamy tomato based gravy… Easy to make and tastes exactly like that of the restaurant style paneer butter masala. Serve paneer makhani with any Indian flatbread or pulao / jeera rice. Enjoy! Ingredients (Serves 3...
Ingredients (Serves 5 – 6) 1. Chicken, bone-in – 3/4 – 1 kg, cleaned and cut into small pieces Turmeric powder – 1/2 tsp Pepper powder – 1/4 tsp Salt – As required Marinate chicken pieces with turmeric powder, pepper...
Ingredients (Serves 6) 1. Chicken thighs, bone-in or 8 drumsticks – 1.5 kg (I used 4 leg quarters) Turmeric powder – 1/2 tsp Kashmiri chilly powder) – 1.5 – 2 tbsp Coriander powder – 1 tsp Cumin powder – 1...
Ingredients (Serves 6) 1. Chicken – 1 kg, cut into medium pieces Turmeric powder – 1/2 tsp Yoghurt – 1/3 cup Pepper powder – 1/2 tsp Salt – As required 2. Oil – 3 – 4 tbsp 3. Onion –...
Ingredients (Serves 5) 1. Kovakka / ivy gourd – 20 – 25, cut into rounds Green chilies – 2, slit Curry leaves – A few Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp Kudam puli – 1 small...
Ingredients (For 3) For the chicken 1.Chicken pieces (bone-in or boneless) – 150 – 200 gm cut into small pieces Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Coriander powder – 1tsp Garam masala powder – 1/2 tsp...
Ingredients (Makes 8 – 10) 1. Whole wheat flour / Atta – Around 2 – 2.5 cups Salt – As required Ghee – 1 tbsp Warm water – As required For stuffing 2. Cauliflower – 200 gm, grated (Makes about...
Ingredients (Serves 5 – 6) 1. Paneer – 400 gm, cut into cubes 2. Tomato – 3 medium, chopped Cashews, whole – 12 – 15 Green chilly – 1, chopped Ginger – 1/2 inch, chopped Garlic – 2 medium-large cloves,...
Ingredients (Serves 4) 1. Basmati rice – 1.5 cup, soaked in enough water for at least 25 minutes 2. Ghee / oil – 1.5 – 2 tbsp 3. Cashews and raisins – 2 tbsp each 4. Onion – 3/4 cup,...
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Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
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