Ingredients (Serves 4) Mutton – 500 gm, cubed Coriander powder – 1/2 tsp Cumin seeds – 3/4 tsp Fennel seeds – 3/4 tsp Garam...
Category - North Indian
Kids Recipes, Main Course, North Indian, Paneer, Vegetarian
Restaurant Style Kadai Paneer (With gravy)
Ingredients (Serves 4) 1. Paneer – 400 – 500 gm, cubed 2. Oil – 3 – 4 tbsp 3. Whole spices – green cardamom – 3 – 4, cinnamon stick – 1/2...
Spinach Dal / Dal Palak Ingredients (Serves 6) Moong dal – 3/4 cup (I used a mix of moong dal, tuvar dal and masoor dal) Turmeric powder...
Ingredients (Serves 6 – 8) For the sauce / kadhi Yoghurt, medium sour – 1.5 cup, whisked well Besan – 1/4 cup + 1 tbsp Water – 3.5 – 4 cups...
Ingredients (Serves 4 – 5) Okra /bhindi / vendakka – 400 – 500 gm, rinse them well, pat dry and cut into 1.5 inch pieces 2. Oil – ...
Ingredients (Serves 6- 8) 1. Whole chicken ( 4 – 5 pounds) Ginger-garlic paste – 1 tbsp Lemon juice – 1.5 tbsp Kashmiri chilli powder...
Ingredients (Serves 5 – 6) Paneer – 350 – 400 gm, cubedPalak / spinach – 2 -3 handful 2. Oil – 3 tbsp 3. Cumin seeds /...
Ingredients (Makes 6 – 8 squares) Whole milk – 2 cups + 2 cups 2. Vinegar – 2 tsp Sugar – 1/4 cup or to taste Ghee – 1...
Homemade Garlic Naan Recipe Ingredients All purpose flour / maida – 2 cups Oil – 1 + 1 tbsp Salt – 3/4 – 1 tsp Yoghurt – 1 tbsp 2...
Ingredients (Serves 5 – 6) Rajma – 1.5 cup, dried Water – As required Salt – 1/4 tsp Oil – 1.5 – 2 tbsp Cumin seeds...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!