Tandoori Chicken Wings
Ingredients (Serves 4 – 5) 1. Chicken wings (I used drumettes) – 1/2 – 3/4 kg 2. Thick yoghurt – 4 – 5 tbsp Lemon juice – 1 tbsp Ginger-garlic paste – 1 tbsp Turmeric powder – 1/2 tsp Kashmiri chilly...
Category: North Indian
Easy Tawa Paneer
Ingredients (Serves 3 – 4) Paneer – 200 – 250 gm, cut into 1/2 inch slices 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 2.5 tsp Pepper powder – 1/4 tsp Corn starch / corn flour – 1.5...
Amritsari Fish Fry
A popular Amritsari ( a city in Punjab) street food..Fish ( sole, tilapia, salmon, kingfish etc) coated with spices, gram flour, rice flour etc and then deep fried till crunchy. It can be served as an appetizer with a...
Bihari Aloo (Potato) Bhujia
Ingredients (Serves 3) Potato – 3 medium, cut into thin pieces 2. Oil (mustard oil or vegetable oil) – 1.5 tbsp 3. Cumin seeds – 1/2 tsp Dried red chilies – 2, broken (optional) 4. Turmeric powder – 1/2 tsp...
Punjabi Kadhi Pakora
Ingredients (Serves 6 – 8) For the sauce Yoghurt, medium sour – 1.5 cup, whisked well Besan – 1/4 cup + 1 tbsp Water – 3 – 4 cups Turmeric powder – 3/4 tsp Chilli powder – 1/2 tsp 2....
Chicken Malai Kebabs / Murgh Malai Kebabs
Ingredients (Serves 3 – 4) 1. Boneless chicken – 600 gm, cut into 1 inch cubes 2. Ginger-garlic paste – 1.5 tbsp Thick yoghurt – 3 tbsp Fresh cream / heavy cream – 3 tbsp Green chilly paste – 1.5...
Delhi Chicken Korma
Ingredients (Serves 4 – 5) 1. Chicken – Around 3/4 – 1 kg , cut into medium pieces 2. Oil /butter / ghee (preferably ghee) – 1/4 cup + 2 – 3 tbsp 3. Onion – 1 medium-large, thinly sliced...
Tangdi Kebab
Ingredients Chicken drumsticks – 6 Ginger-garlic paste – 1 tbsp Lemon juice – 1 tbsp Salt – As required 2. Yoghurt – 3 tbsp Heavy cream – 2 tbsp Ginger-garlic paste – 1 tbsp Green chili paste – of 5...
Creamy Chana Masala
Ingredients (Serves 6) White chana – 1.25 cup, soaked in enough water for around 8 hrs 2. Baking soda – 1/2 tsp Salt – 1/2 tsp or as required Water – As required 3. Butter / Oil – 1.5 tbsp...
Awadhi / Lucknowi Biriyani
Ingredients (Serves 6) 1. Chicken – 3/4 – 1 kg, cut into medium pieces 2. Oil – 2 tbsp + ghee – 1 tbsp 3. Onion – 2.5 – 3 cups (1 large), thinly sliced and deep-fried until golden-brown 4....
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