Ingredients (Serves 3) Steak (sirloin, flank or skirt) – 1 pound, thinly sliced 2. Corn starch – 1 tbsp Baking soda – 1/8 tsp (helps tenderize beef)...
Tag - Chinese
Ingredients Recipe courtesy – Adapted from here Chicken thighs – 400 gm, cut into 1/2 inch pieces 2. Salt – 1 – 2 pinches (the sauces are salty...