Ingredients (Serves 4 ) Boneless chicken, preferably thighs – Around 1/2 kg, cut into small pieces Soy sauce, light – 2 tsp Ginger-garlic paste...
Category - Indo-Chinese
Beef, Indo-Chinese, International, Kerala Dishes, Kids Recipes, Main Course, Non Vegetarian, Yummy O Yummy
Chili Beef – Restaurant Style
Ingredients (Serves 3 – 4) Beef – 1/2 kg, cut into thin strips Salt – 1 – 2 pinch Pepper powder – 1/2 tsp Soy sauce...
Indo Chinese Style Maggi Noodles Ingredients (Serves 3) 1. Maggi Noodles – 140 gm (2 packs) 2. Egg – 1, beaten with a pinch of salt 3. Oil – 2 tsp +...
Ingredients (Serves 4 – 5) Boneless chicken, preferably thighs – Around 1/2 kg, cut into small pieces Chilli powder – 3/4 tsp Ginger...
Ingredients (Serves 3) For the batter Paneer – 350 gm, cubed Corn flour – 2 tbsp (I used Argo corn starch) All purpose flour (maida) – 1.5 tbsp...
Ingredients (Serves 3) Hakka noodles – Around 75 gm 2. Vegetable oil or peanut oil – 1 – 1.5 tbsp Garlic, minced – 5 – 6 cloves, minced Green...
Eggs, Indo-Chinese, Kids Recipes, Main Course, Street Food
Indian Street Style Noodles / Egg Chow mein
Ingredients (Serves 3 – 4) 1. Hakka Noodles – 150 gm 2. Eggs – 2, beaten with a pinch of salt and pepper 3. Oil – 2 – 3 tsp + 1.5 tbsp 4...
Ingredients (Serves 4) Recipe courtesy – Storytellingcamera 1) Whole chicken – Around 1/2 – 3/4 kg, cut into small pieces 2) All purpose...
Open House Restaurant in Trivandrum is famous for its chilli chicken. My instagram friend Kailas Sivaraj’s family had the privilege of the cook...
Ingredients Recipe courtesy – Adapted from here Chicken thighs – 400 gm, cut into 1/2 inch pieces 2. Salt – 1 – 2 pinches...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!