Chinese Black Pepper Chicken
Ingredients Recipe courtesy – Adapted from here Chicken thighs – 400 gm, cut into 1/2 inch pieces 2. Salt – 1 – 2 pinches (the sauces are salty so do not use more than 1 – 2 pinches) Corn starch...
Category: Indo-Chinese
Vegetable and Egg Noodles With Video
Hello Friends! Presenting a very yummy vegetable and egg hakka noodles recipe today! My little picky eater loves this noodles. Yes, I know noodles is unhealthy, but my 2 year old just don’t understand that. This is the only way...
Brussels Sprouts Stir-fry
Ingredients (Serves 4) 1. Brussles Sprouts – Around 400 gm, halved 2. Oil – 2 – 3 tbsp 3. Cumin seeds – 1 pinch 4. Onion – 3/4 – 1 cup, chopped Garlic – 3 – 4 cloves, finely...
Mushroom Fried Rice
Ingredients (Serves 3) 1. Basmati rice – 1 cup (Soaked in enough water for 20 minutes and then drained) Oil – 1 tbsp Curry powder – 1 tsp Salt – To taste Water – 1.5 cup...
Dragon Chicken
Ingredients (Serves 5) 1. Boneless chicken – Around 700 – 750 gm, cut into thin strips 2. Egg white – of one egg Ginger-garlic paste – 2 tsp Soy sauce – 1.5 tsp Chilly sauce / chilly garlic sauce –...
Chilli Egg
Ingredients 1. Eggs – 5, hard-boiled and quartered 2. Corn starch – 3 tbsp All purpose flour – 3 tbsp Chilly powder – 1/2 tsp Soy sauce – 3/4 tsp Salt – To taste Water...
Stir fried Chilli Chicken
Ingredients (Serves 3 – 4) 1. Chicken thighs – 300 – 350 gm, cut into strips 2. Chilly garlic sauce – 1 tsp Soy sauce – 1 tsp Egg – 2 tbsp, beaten Corn flour – 1...
Burnt garlic chili egg fried rice
I always have this quirk of trying dishes that I have eaten from restaurants. If I liked any dish that tastes different, I try to recreate it. Sometimes it flops, but most of the time it comes out well!...
Kung Pao Chicken
Ingredients (Serves 3 – 4) 1. Boneless chicken (thighs preferred) – 300 – 350 gm, cut into 3/4 inch cubes 2. Corn starch – 2 tbsp Soy sauce – 1 tsp Toasted sesame oil – 3/4 tsp Salt and...
Lemon Pepper Prawns
Ingredients (Serves 3) 1. Medium or large prawns – 20 2. Corn starch – 2 tbsp Salt – 1 – 2 pinches 3. Vegetable oil – 2 tbsp 4. Vegetables – 1.5 – 2 cups, cut into thick slices...
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