Ingredients (Serves 4) Recipe courtesy – Storytellingcamera 1) Whole chicken – Around 1/2 – 3/4 kg, cut into small pieces 2) All purpose flour – 2 tbsp Ginger-garlic paste – 1 tbsp Kashmiri chilly powder – 2 tsp Pepper powder – 1/2 tsp Soy sauce – 1 tsp Green chilli sauce – 2...
Open House Restaurant in Trivandrum is famous for its chilli chicken. My instagram friend Kailas Sivaraj’s family had the privilege of the cook from Open House demonstrate the restaurant chilly chicken at their home, in 2005. I made a few changes to the original recipe depending on...
Ingredients Recipe courtesy – Adapted from here Chicken thighs – 400 gm, cut into 1/2 inch pieces 2. Salt – 1 – 2 pinches (the sauces are salty so do not use more than 1 – 2 pinches) Corn starch – 3 – 4 tbsp 3. Oil – To deep-fry For the...
Hello Friends! Presenting a very yummy vegetable and egg hakka noodles recipe today! My little picky eater loves this noodles. Yes, I know noodles is unhealthy, but my 2 year old just don’t understand that. This is the only way veggies reach his little tummy without having to force...
Ingredients (Serves 4) 1. Brussles Sprouts – Around 400 gm, halved 2. Oil – 2 – 3 tbsp 3. Cumin seeds – 1 pinch 4. Onion – 3/4 – 1 cup, chopped Garlic – 3 – 4 cloves, finely chopped 5. Turmeric powder – 1 pinch 6. Sesame seeds – 1.5 tbsp 7. Soy...
Ingredients (Serves 3) 1. Basmati rice – 1 cup (Soaked in enough water for 20 minutes and then drained) Oil – 1 tbsp Curry powder – 1 tsp Salt – To taste Water – 1.5 cup 2. Oil – 1.5 tbsp 3. Onion – 1/2 cup...
Ingredients (Serves 5) 1. Boneless chicken – Around 700 – 750 gm, cut into thin strips 2. Egg white – of one egg Ginger-garlic paste – 2 tsp Soy sauce – 1.5 tsp Chilly sauce / chilly garlic sauce – 1.5 tsp Salt – 2 – 3 pinches or as required 3. Corn starch – 1 tbsp All purpose flour...
Ingredients 1. Eggs – 5, hard-boiled and quartered 2. Corn starch – 3 tbsp All purpose flour – 3 tbsp Chilly powder – 1/2 tsp Soy sauce – 3/4 tsp Salt – To taste Water – 1/2 – 3/4 cup 3. Oil –To...
Ingredients (Serves 3 – 4) 1. Chicken thighs – 300 – 350 gm, cut into strips 2. Chilly garlic sauce – 1 tsp Soy sauce – 1 tsp Egg – 2 tbsp, beaten Corn flour – 1 tbsp Salt and pepper- As required Marinate chicken...
I always have this quirk of trying dishes that I have eaten from restaurants. If I liked any dish that tastes different, I try to recreate it. Sometimes it flops, but most of the time it comes out well! Few months back, Akhil and his two friends won a $100 gift...
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
