Category: Indo-Chinese

Ingredients (Serves 4) 1. Brussles Sprouts – Around 400 gm, halved 2. Oil – 2 – 3 tbsp 3. Cumin seeds – 1 pinch 4. Onion  – 3/4 – 1 cup, chopped    Garlic – 3 – 4 cloves, finely...

Ingredients (Serves 5) 1. Boneless chicken – Around 700 – 750 gm, cut into thin strips 2. Egg white – of one egg Ginger-garlic paste – 2 tsp Soy sauce – 1.5 tsp Chilly sauce / chilly garlic sauce –...

Ingredients 1. Eggs – 5, hard-boiled and quartered 2. Corn starch – 3 tbsp     All purpose flour – 3 tbsp     Chilly powder – 1/2 tsp     Soy sauce – 3/4 tsp     Salt – To taste     Water...

Ingredients (Serves 3 – 4) 1. Chicken thighs – 300 – 350 gm, cut into strips 2. Chilly garlic sauce – 1 tsp     Soy sauce – 1 tsp     Egg – 2 tbsp, beaten     Corn flour – 1...

     I always have this quirk of trying dishes that I have eaten from restaurants. If I liked any dish that tastes different, I try to recreate it. Sometimes it flops, but most of the time it comes out well!...

Ingredients (Serves 3 – 4) 1. Boneless chicken (thighs preferred) – 300 – 350 gm, cut into 3/4 inch cubes 2. Corn starch – 2 tbsp     Salt – 1 – 2 pinches 3. Vegetable / peanut oil – 3...

Ingredients (Serves 3) 1. Medium or large prawns – 20 2. Corn starch – 2 tbsp     Salt – 1 – 2 pinches 3. Vegetable oil – 2 tbsp 4. Vegetables – 1.5 – 2 cups, cut into thick slices...

   There are friends, then there are best friends and then there are best of best friends who are part of family. Akhil, my husband and Suraj has been the best of friends since college. He came to Seattle two...