Ingredients (Serves 3) For the batter Paneer – 350 gm, cubed Corn flour – 2 tbsp (I used Argo corn starch) All purpose flour (maida) – 1.5 tbsp Ginger-garlic paste – 1 tsp Kashmiri chilly powder – 2 tsp Pepper powder – 1/2 tsp Salt – As required Water – 3 – 4 tbsp...
Ingredients (Serves 3) Hakka noodles – Around 75 gm 2. Vegetable oil or peanut oil – 1 – 1.5 tbsp Garlic, minced – 5 – 6 cloves, minced Green chilies – 2, diagonally sliced 4. Onion – 1/2 cup, sliced Cabbage – 1/2 cup, thinly sliced and halved Celery – 1/4 cup, thinly sliced...
Ingredients (Serves 3 – 4) 1. Hakka Noodles – 150 gm 2. Eggs – 2, beaten with a pinch of salt and pepper 3. Oil – 2 – 3 tsp + 1.5 tbsp 4. Onion – 1/2 cup, thinly sliced Ginger – 1/2 tsp, minced Garlic – 2 medium cloves, finely chopped Green chilies – 1...
Ingredients (Serves 4) Recipe courtesy – Storytellingcamera 1) Whole chicken – Around 1/2 – 3/4 kg, cut into small pieces 2) All purpose flour – 2 tbsp Ginger-garlic paste – 1 tbsp Kashmiri chilly powder – 2 tsp Pepper powder – 1/2 tsp Soy sauce – 1 tsp Green chilli sauce – 2...
Open House Restaurant in Trivandrum is famous for its chilli chicken. My instagram friend Kailas Sivaraj’s family had the privilege of the cook from Open House demonstrate the restaurant chilly chicken at their home, in 2005. I made a few changes to the original recipe depending on...
Ingredients Recipe courtesy – Adapted from here Chicken thighs – 400 gm, cut into 1/2 inch pieces 2. Salt – 1 – 2 pinches (the sauces are salty so do not use more than 1 – 2 pinches) Corn starch – 3 – 4 tbsp 3. Oil – To deep-fry For the...
Hello Friends! Presenting a very yummy vegetable and egg hakka noodles recipe today! My little picky eater loves this noodles. Yes, I know noodles is unhealthy, but my 2 year old just don’t understand that. This is the only way veggies reach his little tummy without having to force...
Ingredients (Serves 4) 1. Brussles Sprouts – Around 400 gm, halved 2. Oil – 2 – 3 tbsp 3. Cumin seeds – 1 pinch 4. Onion – 3/4 – 1 cup, chopped Garlic – 3 – 4 cloves, finely chopped 5. Turmeric powder – 1 pinch 6. Sesame seeds – 1.5 tbsp 7. Soy...
Ingredients (Serves 3) 1. Basmati rice – 1 cup (Soaked in enough water for 20 minutes and then drained) Oil – 1 tbsp Curry powder – 1 tsp Salt – To taste Water – 1.5 cup 2. Oil – 1.5 tbsp 3. Onion – 1/2 cup...
Ingredients (Serves 5) 1. Boneless chicken – Around 700 – 750 gm, cut into thin strips 2. Egg white – of one egg Ginger-garlic paste – 2 tsp Soy sauce – 1.5 tsp Chilly sauce / chilly garlic sauce – 1.5 tsp Salt – 2 – 3 pinches or as required 3. Corn starch – 1 tbsp All purpose flour...
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
