Category - Indo-Chinese

Chilli Paneer

Ingredients (Serves 3) For the batter Paneer – 350 gm, cubed Corn flour – 2 tbsp (I used Argo corn starch) All purpose flour (maida) – 1.5 tbsp Ginger-garlic paste – 1 tsp Kashmiri chilly powder – 2 tsp Pepper powder – 1/2 tsp Salt – As required Water – 3 – 4 tbsp...

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Chili Garlic Noodles

Ingredients (Serves 3) Hakka noodles – Around 75 gm 2. Vegetable oil or peanut oil – 1 – 1.5 tbsp Garlic, minced – 5 – 6 cloves, minced Green chilies – 2, diagonally sliced 4. Onion – 1/2 cup, sliced Cabbage – 1/2 cup, thinly sliced and halved Celery – 1/4 cup, thinly sliced...

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Chinese Black Pepper Chicken

Ingredients Recipe courtesy – Adapted from here Chicken thighs – 400 gm, cut into 1/2 inch pieces 2. Salt – 1 – 2 pinches (the sauces are salty so do not use more than 1 – 2 pinches) Corn starch – 3 – 4 tbsp 3. Oil – To deep-fry For the...

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Dragon Chicken

Ingredients (Serves 5) 1. Boneless chicken – Around 700 – 750 gm, cut into thin strips 2. Egg white – of one egg Ginger-garlic paste – 2 tsp Soy sauce – 1.5 tsp Chilly sauce / chilly garlic sauce – 1.5 tsp Salt – 2 – 3 pinches or as required 3. Corn starch – 1 tbsp All purpose flour...

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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