Open House Restaurant in Trivandrum is famous for its chilli chicken. My instagram friend Kailas Sivaraj’s family had the privilege of the cook from Open House demonstrate the restaurant chilly chicken at their home, in 2005. I made a few...
Ingredients Recipe courtesy – Adapted from here Chicken thighs – 400 gm, cut into 1/2 inch pieces 2. Salt – 1 – 2 pinches (the sauces are salty so do not use more than 1 – 2 pinches) Corn starch...
Hello Friends! Presenting a very yummy vegetable and egg hakka noodles recipe today! My little picky eater loves this noodles. Yes, I know noodles is unhealthy, but my 2 year old just don’t understand that. This is the only way...
Ingredients (Serves 4) 1. Brussles Sprouts – Around 400 gm, halved 2. Oil – 2 – 3 tbsp 3. Cumin seeds – 1 pinch 4. Onion – 3/4 – 1 cup, chopped Garlic – 3 – 4 cloves, finely...
Ingredients (Serves 3) 1. Basmati rice – 1 cup (Soaked in enough water for 20 minutes and then drained) Oil – 1 tbsp Curry powder – 1 tsp Salt – To taste Water – 1.5 cup...
Ingredients (Serves 5) 1. Boneless chicken – Around 700 – 750 gm, cut into thin strips 2. Egg white – of one egg Ginger-garlic paste – 2 tsp Soy sauce – 1.5 tsp Chilly sauce / chilly garlic sauce –...
Ingredients 1. Eggs – 5, hard-boiled and quartered 2. Corn starch – 3 tbsp All purpose flour – 3 tbsp Chilly powder – 1/2 tsp Soy sauce – 3/4 tsp Salt – To taste Water...
Ingredients (Serves 3 – 4) 1. Chicken thighs – 300 – 350 gm, cut into strips 2. Chilly garlic sauce – 1 tsp Soy sauce – 1 tsp Egg – 2 tbsp, beaten Corn flour – 1...
I always have this quirk of trying dishes that I have eaten from restaurants. If I liked any dish that tastes different, I try to recreate it. Sometimes it flops, but most of the time it comes out well!...
Ingredients (Serves 3 – 4) 1. Boneless chicken (thighs preferred) – 300 – 350 gm, cut into 3/4 inch cubes 2. Corn starch – 2 tbsp Soy sauce – 1 tsp Toasted sesame oil – 3/4 tsp Salt and...
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Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
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