Category - Indo-Chinese

Chinese Black Pepper Chicken

Ingredients Recipe courtesy – Adapted from here Chicken thighs – 400 gm, cut into 1/2 inch pieces 2. Salt – 1 – 2 pinches (the sauces are salty so do not use more than 1 – 2 pinches) Corn starch – 3 – 4 tbsp 3. Oil – To deep-fry For the...

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Dragon Chicken

Ingredients (Serves 5) 1. Boneless chicken – Around 700 – 750 gm, cut into thin strips 2. Egg white – of one egg Ginger-garlic paste – 2 tsp Soy sauce – 1.5 tsp Chilly sauce / chilly garlic sauce – 1.5 tsp Salt – 2 – 3 pinches or as required 3. Corn starch – 1 tbsp All purpose flour...

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Chilli Egg

Ingredients 1. Eggs – 5, hard-boiled and quartered 2. Corn starch – 3 tbsp     All purpose flour – 3 tbsp     Chilly powder – 1/2 tsp     Soy sauce – 3/4 tsp     Salt – To taste     Water – 1/2 – 3/4 cup 3. Oil –To...

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Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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