Category: Indo-Chinese

1

Brussels Sprouts Stir-fry

Ingredients (Serves 4) 1. Brussles Sprouts – Around 400 gm, halved 2. Oil – 2 – 3 tbsp 3. Cumin seeds – 1 pinch 4. Onion  – 3/4 – 1 cup, chopped    Garlic – 3 – 4 cloves, finely...

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Dragon Chicken

Ingredients (Serves 5) 1. Boneless chicken – Around 700 – 750 gm, cut into thin strips 2. Egg white – of one egg     Ginger-garlic paste – 2 tsp     Soy sauce – 1.5 tsp     Chilly sauce / chilly...

1

Chilli Egg

Ingredients 1. Eggs – 5, hard-boiled and quartered 2. Corn starch – 3 tbsp     All purpose flour – 3 tbsp     Chilly powder – 1/2 tsp     Soy sauce – 3/4 tsp     Salt – To taste     Water...

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Stir fried Chilli Chicken

Ingredients (Serves 3 – 4) 1. Chicken thighs – 300 – 350 gm, cut into strips 2. Chilly garlic sauce – 1 tsp     Soy sauce – 1 tsp     Egg – 2 tbsp, beaten     Corn flour – 1...

2

Vegetable and Egg Noodles

   Hello Friends! Presenting a very yummy vegetable and egg hakka noodles recipe today! My little picky eater loves this noodles. Yes, I know noodles is unhealthy, but my 2 year old just don’t understand that. This is the only...

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Kung Pao Chicken

Ingredients (Serves 3 – 4) 1. Boneless chicken (thighs preferred) – 300 – 350 gm, cut into 3/4 inch cubes 2. Corn starch – 2 tbsp     Salt – 1 – 2 pinches 3. Vegetable / peanut oil – 3...

4

Lemon Pepper Prawns

Ingredients (Serves 3) 1. Medium or large prawns – 20 2. Corn starch – 2 tbsp     Salt – 1 – 2 pinches 3. Vegetable oil – 2 tbsp 4. Vegetables – 1.5 – 2 cups, cut into thick slices...