Ingredients (Serves 3) Steak (sirloin, flank or skirt) – 1 pound, thinly sliced 2. Corn starch – 1 tbsp Baking soda – 1/8 tsp (helps tenderize beef) Soy sauce – 2 tsp Salt and pepper – A tiny pinch of each (The sauces are salty, so do not use more than a...
Ingredients (Serves 3 – 4) Chicken thighs – 400 – 500 gm, cut diagonally into small pieces Salt – 2 pinches Pepper powder – 1/2 tsp Soy sauce – 1 tbsp Toasted sesame oil / refined oil – 1 tsp Corn starch / potato starch – 1/4 cup All purpose...
Ingredients (Serves 2 – 3) 1. Cooked rice (Jasmine rice or short grain/medium grain rice) – 2 – 2.5 cups, cooled (Add salt while cooking rice. I used jeerakashala /kaima rice. It works very well for this recipe. ) 2. Oil – 2 tsp + 1 tbsp 3. Eggs – 2 4. Chicken – 100...
Ingredients (Serves 1 – 2) 1. Cooked rice (Jasmine rice or kaima/ jeerakashala rice) – 1 – 1.5 cup, cooled (Add salt while cooking rice) 2. Oil – 1 tbsp 3. Egg – 1 4. Onion – 2 tbsp, finely chopped Cabbage / Chinese greens – 1/2 cup, thinly sliced Carrot – 2 tbsp, chopped...
Chicken Chow Mein Recipe Ingredients (Serves 4) 1. Chow mein noodles – 6 oz packet 2. Vegetable oil / peanut oil – 1 – 1.5 tbsp 3. Chicken breast – 1 cup, cubed or cut into thin strips Soy sauce – 1 tsp Baking soda – 1 pinch...
Vegetable Chow Mein Recipe Ingredients (Serves 3) 1. Chow mein noodles – 6 oz packet 2. Vegetable oil / peanut oil – 1 – 1.5 tbsp 3. Onion – 1/2 cup,sliced Mushroom – 3/4 cup, sliced or quartered Carrot – 1 medium-small, thinly sliced diagonally 4...
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
