Beef Kabaliyath
Ingredients (Serves 3 – 4) 1. Beef – 1/2 kg, cubed 2. Turmeric powder – 1/4 tsp Ginger-garlic paste – 2 tsp Kashmiri chilli powder – 1 tsp Pepper powder – 1/2 tsp Kabsa masala – 1.5 tsp (Store bought...
Category: Beef
Kappa Biriyani – Idukki Style (With roasted coconut)
Ingredients (Serves 4) For the beef gravy 1. Bone-in beef / beef stewing pieces – 1/2 kg, cubed 2. Onion – 2 cups, thinly sliced and halved Ginger and garlic, crushed – 1.5 tbsp each Green chilies – 2, slit...
Beef Kondattam
Ingredients (Serves 3 – 4) Recipe courtesy – Food Hunter Sabu Beef – 1/2 kg, cubed Turmeric powder- 1/4 tsp Pepper powder – 1/4 tsp Salt – As required 2. Ginger-garlic paste – 1.5 tsp Turmeric powder – 1/2 tsp...
Idiyirachi
Sun-dried beef crushed/shredded and stirfried in coconut oil along with chilly flakes, ginger, garlic, meat masala powder and curry leaves until dry and crisp. This is an easier version of the traditional recipe, came across this in Vanitha magazine. Ingredients...
Beef Dum Biriyani – Malabar Style
Ingredients (Serves 6) 1. Jeerakashala rice / Kaima rice – 2 cups (Soaked in enough water for at least 20 – 25 minutes) 2. Green cardamom – 5, Cloves – 6, Cinnamon stick – 1 inch broken, fennel seeds –...
Seekh Kebab (Ground Beef Skewers)
Ingredients (For 3 – 4 seekh kebabs) Recipe adapted from here and here Ground beef / minced meat- 400 – 500 gm 2. Onion – 1/4 cup or 1/4th of a small onion , minced Ginger-garlic paste – 2 tsp...
Kappa Biriyani / Tapioca Biriyani / Kappa Erachi
Kappa Biriyani Recipe Ingredients For the meat curry 1. Beef /mutton / – 1/2 kg, washed and cubed (I used beef) 2. Curry leaves – 1 sprig Turmeric powder – 1/4 tsp Chilly powder – 1.5 tsp ...
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