Ingredients (Serves 3) Steak (sirloin, flank or skirt) – 1 pound, thinly sliced 2. Corn starch – 1 tbsp Baking soda – 1/8 tsp (helps tenderize beef) Soy sauce – 2 tsp Salt and pepper – A tiny pinch of each (The sauces are salty, so do not use more than a...
Ingredients Steak (New York strip steak, skirt steak, rib-eye, flat iron, top sirloin etc) (Around 1/2 – 3/4 pound) Salt and pepper Garlic cloves – 3 – 4 big sliced Butter – 2 – 3 tsp Method Sprinkle salt and pepper on steak (at room temperature). Press well...
Ingredients (Serves 3 – 4) 1. Beef – 1/2 kg, cubed 2. Turmeric powder – 1/4 tsp Ginger-garlic paste – 2 tsp Kashmiri chilli powder – 1 tsp Pepper powder – 1/2 tsp Kabsa masala – 1.5 tsp (Store bought or homemade , recipe below) Cumin powder...
Ingredients (Serves 4) For the beef gravy 1. Bone-in beef / beef stewing pieces – 1/2 kg, cubed 2. Onion – 2 cups, thinly sliced and halved Ginger and garlic, crushed – 1.5 tbsp each Green chilies – 2, slit Curry leaves – A few 3. Turmeric powder – 1/2 tsp Kashmiri chili powder –...
Ingredients (Serves 3 – 4) Recipe courtesy – Food Hunter Sabu Beef – 1/2 kg, cubed Turmeric powder- 1/4 tsp Pepper powder – 1/4 tsp Salt – As required 2. Ginger-garlic paste – 1.5 tsp Turmeric powder – 1/2 tsp Kashmiri chili powder – 3/4 tsp...
Sun-dried beef crushed/shredded and stirfried in coconut oil along with chilly flakes, ginger, garlic, meat masala powder and curry leaves until dry and crisp. This is an easier version of the traditional recipe, came across this in Vanitha magazine. Ingredients 1. Beef – 350 – 400...
Ingredients (Serves 6) 1. Jeerakashala rice / Kaima rice – 2 cups (Soaked in enough water for at least 20 – 25 minutes) 2. Green cardamom – 5, Cloves – 6, Cinnamon stick – 1 inch broken, fennel seeds – 1 pinch, bay leaf – 1, whole black pepper corns – 1/4 tsp, star anise – 1 Ghee –...
Ingredients (For 3 – 4 seekh kebabs) Recipe adapted from here and here Ground beef / minced meat- 400 – 500 gm 2. Onion – 1/4 cup or 1/4th of a small onion , minced Ginger-garlic paste – 2 tsp (You can use 1/8 tsp garlic powder and a pinch of ginger powder instead)...
Kappa Biriyani Recipe Ingredients For the meat curry 1. Beef /mutton / – 1/2 kg, washed and cubed (I used beef) 2. Curry leaves – 1 sprig Turmeric powder – 1/4 tsp Chilly powder – 1.5 tsp Pepper powder – 1/2 tsp Salt – To taste 3...
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
