Category - Beef

Beef Varattiyathu

Wishing all my readers a merry Christmas!! Beef Varattiyathu Recipe Ingredients (Serves 4 ) 1. Beef – 600 gm, cut into cubes 2. Ginger – 1.5 tbsp crushed Garlic – 1.5  tbsp crushed Curry leaves – 1 sprig Turmeric powder – 1/2 tsp Kashmiri chilli powder – 1 tbsp Coriander powder – 1...

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Nadan Beef Stew

Nadan Beef Stew Recipe Ingredients (Serves 3 – 4) Beef (preferably beef with little fat / chuck roast) – 1/2 kg, cubed Pepper powder – 1/4 tsp Garam masala powder – 1/2 tsp Salt – 1/2 tsp Water – 2 – 3 tbsp Potato – 2 small, cut into large cubes...

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Nadan Beef Chilli

Ingredients (Serves 4) Beef – 500 – 600 gm, cut into large cubes Salt – 1/4 tsp Pepper powder – 1/4 tsp Water – 2 – 3 tbsp Ginger-garlic paste – 1 – 1.5 tbsp Kashmiri chilli powder – 1 – 1.5 tbsp Garam masala powder – 1 tsp...

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Beef and Broccoli

Ingredients (Serves 3) Steak (sirloin, flank or skirt) – 1 pound, thinly sliced 2. Corn starch – 1 tbsp Baking soda – 1/8 tsp (helps tenderize beef) Soy sauce – 2 tsp Salt and pepper – A tiny pinch of each (The sauces are salty, so do not use more than a...

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Cast Iron Steak (Pan-Seared Steak)

Ingredients Steak (New York strip steak, skirt steak, rib-eye, flat iron, top sirloin etc) (Around 1/2 – 3/4 pound) Salt and pepper Garlic cloves – 3 – 4 big sliced Butter – 2 – 3 tsp Method Sprinkle salt and pepper on steak (at room temperature). Press well...

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Beef Kabaliyath

Ingredients (Serves 3 – 4) 1. Beef – 1/2 kg, cubed 2. Turmeric powder – 1/4 tsp Ginger-garlic paste – 2 tsp Kashmiri chilli powder – 1 tsp Pepper powder – 1/2 tsp Kabsa masala – 1.5 tsp (Store bought or homemade , recipe below) Cumin powder...

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Beef Kondattam

Ingredients (Serves 3 – 4) Recipe courtesy – Food Hunter Sabu Beef – 1/2 kg, cubed Turmeric powder- 1/4 tsp Pepper powder – 1/4 tsp Salt – As required 2. Ginger-garlic paste – 1.5 tsp Turmeric powder – 1/2 tsp Kashmiri chili powder – 3/4 tsp...

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Idiyirachi

Sun-dried beef crushed/shredded and stirfried in coconut oil along with chilly flakes, ginger, garlic, meat masala powder and curry leaves until dry and crisp. This is an easier version of the traditional recipe, came across this in Vanitha magazine. Ingredients 1. Beef –  350 – 400...

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Beef Dum Biriyani – Malabar Style

Ingredients (Serves 6) 1. Jeerakashala rice / Kaima rice – 2 cups (Soaked in enough water for at least 20 – 25 minutes) 2. Green cardamom – 5, Cloves – 6, Cinnamon stick – 1 inch broken, fennel seeds – 1 pinch, bay leaf – 1, whole black pepper corns – 1/4 tsp, star anise – 1 Ghee –...

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