Sun-dried beef crushed/shredded and stirfried in coconut oil along with chilly flakes, ginger, garlic, meat masala powder and curry leaves until dry and crisp. This is an easier version of the traditional recipe, came across this in Vanitha magazine. Ingredients...
Ingredients (Serves 6) 1. Jeerakashala rice / Kaima rice – 2 cups (Soaked in enough water for at least 20 – 25 minutes) 2. Green cardamom – 5, Cloves – 6, Cinnamon stick – 1 inch broken, fennel seeds –...
Ingredients (For 3 – 4 seekh kebabs) Recipe adapted from here and here Ground beef / minced meat- 400 – 500 gm 2. Onion – 1/4 cup or 1/4th of a small onion , minced Ginger-garlic paste – 2 tsp...
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Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
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