Mambazha Kalan – Sadya Style Ingredients (Serves 4) 1. Ripe mango – 4 small peeled (Preferably naattumanga / chandrakkaran manga) ...
Category - Sadhya
Fried Pavakka Kichadi Recipe Ingredients (Serves 5 – 6) 1. Pavakka / bitter gourd – 3 medium, thinly sliced Green chilies – 4 – 5, diagonally sliced...
WISHING YOU ALL A VERY HAPPY AND PROSPEROUS ONAM!! God’s own country’s very own festival Onam is just round the corner. So all you people...
WISHING YOU ALL A VERY HAPPY AND PROSPEROUS ONAM!! God’s own country’s very own festival Onam is just round the corner. So all you...
Ever heard of Inji theeyal? Inji theeyal caught my fancy at an ayurveda hospital at Mavelikara. This amazing varutharacha Inji curry (theeyal)...
Pachadi, the slightly sweet and tangy yogurt based recipe is a must-have for any sadya. It’s especially so at my Brother-in-law’s place...
Have you decided the veggie thoran that should adorn your Sadya leaf this Onam? Considering the fact that we Malayalees proudly make thoran with any...
WISHING YOU ALL A VERY HAPPY AND PROSPEROUS VISHU!! This post is hugely dedicated to the beginners, who want to please their...
Varutha Erisseri Recipe Ingredients (Serves 8 – 10) 1. Raw banana – 1.5 large, cubed Yam / chena – 2 cups, cubed...
Ingredients (Serves 5) 1. Ethapazham / nenthrapazham / ripe plantain – 1 large Green chilies – 2, slit ...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!