Category - Vegetarian

Nadan Masala Dosa

Ingredients (For 4 – 5 masala dosa) 1. Dosa batter – Around 2.5 – 3 cups 2. Potatoes – 2 large (or 4 – 5 small) 3.Coconut oil – 1 tbsp Mustard seeds – 1/2 tsp Dried red chilly – 1 – 2 , broken Urad dal / chana dal – 1 tsp 4. Onion – 1 medium (Around 1 cup), thinly sliced...

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Easy Okra/ Vendakka fry

Ingredients Recipe courtesy – Jay Menon Okra / vendakka – 10 – 15 2. Turmeric powder – 1/2 tsp Kashmiri chilli powder – 2 tbsp Salt – To taste Water – To make a paste 3. Coconut oil – 2 tbsp or as required Method Make a slit on each okra...

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Pacha Theeyal

Ingredients (Serves 6) Snake gourd / padavalanga – 1 cup, remove the flesh inside and cut lengthwise into 3/4 inch pieces Brinjal – 3/4 cup, cut into 3/4 inch pieces Drum stick – 1/2 medium, cut into 1.5 inch pieces and slit Onion / shallots – 1/2 cup, sliced Green...

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Vendakka / Okra Stew

Ingredients (Serves 3) Coconut oil – 1 tbsp 2. Mustard seeds- 3/4 tsp Dried red chilly – 1, broken Curry leaves – A few 3. Onion – 1/2 – 3/4 cup, sliced and halved Vendakka / okra – 10 – 12, cut into 1 inch pieces Green chilies – 3 –...

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Vendakka Pulisseri

Ingredients (Serves 5) 1. Vendakka / okra – 10 – 12 medium-sized(makes about 1.5 cup), cut into 1 – 1.5 inch pieces Green chilies – 2 – 3, slit Salt – To taste 2. Coconut oil – 2 – 3 tsp 3. Grated coconut – 3/4 cup Turmeric powder – 1/2 tsp Cumin seeds – 1/2 tsp 4...

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Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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