Category: Vegetarian

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Palakkadan Vazhuthananga Puli

Ingredients (Serves 4 – 5) Recipe courtesy – Slightly adapted from here 1. Eggplant / brinjal – 8 – 10, small sized 2. Gingelly / coconut oil – 2.5 tbsp Mustard  seeds – 1/2 tsp Fenugreek seeds – 1/4 tsp...

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Mixed Vegetable Asthram

Ingredients (Serves 8 – 10) 1. Chembu / taro root – 4 – 5 small Sweet potato – 1 small Elephant yam / chena – 1 – 1.5 cup, cubed Raw plantain – 1 small, peeled and cubed Yellow cucumber...

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Instant Pot Sambar

Ingredients (Serves 7) 1. Toor dal / thuvaraparippu – 3/4 – 1 cup (you can use masoor dal instead) Potato – 1 medium-large, cut into large cubes Kaya / raw plantain – 1/2 medium, peeled and cubed Carrot – 1...

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Puli Chammanthi

Ingredients (Serves 3 – 4) Grated coconut – 1 cup Ginger – 1/4 inch, chopped Chilly powder – 1/2 – 3/4 tsp Shallot – 2 small Tamarind – 1/2 – 3/4 tsp or to taste Curry leaves – 1 –...

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Shallot Raita / Nadan Ulli Salad

Ingredients (Serves 3 – 4) 1.Yoghurt – 1/3 cup, beaten Shallots – 6 – 8, thinly sliced or chopped Green chilly – 1, cut into thin rounds Ginger – 1/4 tsp, minced Tomato – 2 –  3 tbsp, finely chopped...