Ingredients (Serves 3) 1. Mushroom – 250 gm, quartered 2. Coconut oil – 2.5 – 3 tbsp 3. Fennel seeds – 1/4 tsp 4. Coconut tidbits /...
Category - Vegetarian
Ingredients (Makes 10 – 12) Raw rice / jeeraga samba (jeerakashala) rice – 1 cup, rinsed and soaked in enough water for at least 5...
Ingredients (Makes around 12 – 15 pulichappam) Idli rice – 1 cup Whole urad dal – 1/4 cup Grated coconut – 1/3 cup Cooked...
Ingredients (Serves 3 – 4) Coconut oil – 1 tbsp Shallots / kunjulli – 8-10, chopped Green chilies – 3, chopped Tamarind...
Ingredients (Serves 2 – 3) Sesame oil / nallenna – 2.5 tbsp Onion – 1/2 small, cubed Garlic – 1/2 cup (Slice the large garlic cloves for...
Breakfast, Kerala Dishes, Vegetarian, Vegetarian, Yummy O Yummy
Ulli Curry (Side-dish for idli and dosa)
Ingredients (Serves 4) 1. Coconut oil – 3 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilly – 1, broken 4. Onion – 2 medium, thinly sliced...
Ingredients (Serves 6 – 8) Recipe courtesy – Latha Santhosh Toor dal – 1/4 cup + 1 – 2 tbsp Turmeric powder – 1/2 tsp...
Ingredients (Serves 4 – 5) Papaya – 2.5 cups, thinly sliced Turmeric powder – 1/2 tsp Chilli powder – 1/2 tsp Green chilly...
Ingredients (Serves 6) Recipe courtesy – Sree’s Veg Menu Coconut oil – 2 – 3 tsp Onion/shallots – 1/2 cup Tomato...
Ingredients (Serves 5) Recipe Courtesy – November Rose Coconut oil – 2 – 3 tsp 2. Mustard seeds – 1/2 tsp Dried red chilly...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!