Category: Vegetarian

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Aviyal – Travancore Sadya Style

Ingredients (Serves 6) 1. Ethakka / raw plantain – 1 medium, thinly sliced Chena / elelphant yam – 1 cup, thinly sliced Vellarikka / yellow cucumber – 1 small, thinly sliced Padavalanga / snake gourd – 1 cup, thinly sliced...

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Chena / Elephant Yam Thoran

Ingredients (Serves 4) 1. Elephant yam / Chena (fresh / frozen) – 300 gm, cut into small cubes 2. Coconut oil – 1 – 1.5 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilies – 2, broken 4. Turmeric...

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Pineapple Pulisseri

 Ingredients (Serves 6) 1. Pineapple, ripe – 1 – 1.5 cups, cubed Green chilies – 2 – 3, slit Curry leaves – A few Turmeric powder – 1/4 tsp Chilly powder – 3/4 tsp Water – Around 1 – 1.5...

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Inji Thayir Pachadi

Ingredients (Serves 5) 1. Grated coconut – 1/2 cup Ginger –  1/2 – 3/4 inch, roughly chopped Green chilies – 2, chopped Salt – To taste 2. Yoghurt – 1/2 cup or as required 3. Coconut oil – 1 tsp...

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Carrot Thoran

Ingredients (Serves 5) 1. Carrots – 3 – 4 medium, grated or finely chopped 2. Coconut oil – 2 – 3 tsp 3. Mustard seeds – 3/4 tsp Dried red chilies – 2, broken 4. Curry leaves – A few...