Category: Vegetarian

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Nellikka Chathachathu

Ingredients (Serves 3) 1. Nellikka Uppilittathu / gooseberries in brine – 4 – 5 large, pitted Shallots – 3 – 4 Kanthari mulaku (preferred) / regular green chilies – 2, chopped Curry leaves – A few 2. Coconut oil –...

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Vanpayar Thoran

Ingredients (Serves 4 – 6) 1. Van payar / red cowpeas  – 1 cup 2. Grated coconut – 3/4 – 1 cup Garlic – 2 – 3 small cloves Shallots  – 1 – 2 (optional) Cumin seeds – 1/4 tsp...

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Kaya achinga payar thoran

Ingredients (Serves 5 – 6) 1. Plantain / pacha ethnakka – 1 medium, peeled 2. Achinga payar / long runner beans – 1 small bunch, cut into thin rounds 3. Coconut oil – 1 tbsp 4. Mustard seeds – 1/2...

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Aviyal – Travancore Sadya Style

Ingredients (Serves 6) 1. Ethakka / raw plantain – 1 medium, thinly sliced Chena / elelphant yam – 1 cup, thinly sliced Vellarikka / yellow cucumber – 1 small, thinly sliced Padavalanga / snake gourd – 1 cup, thinly sliced...