Mambazha Kalan – Sadya Style

Mmabazha kalan

Mambazha Kalan – Sadya Style

Ingredients (Serves 4)

1. Ripe mango – 4 small peeled (Preferably naattumanga / chandrakkaran manga)

    Water – 1 cup or as required

2. Jaggery – 1 – 1.5 tbsp or to taste

3. Ghee – 1.5 tsp

4. Grated coconut – 3/4 – 1 cup

    Turmeric powder – 1/2 tsp

    Chilly powder – 3/4 tsp

    Sour curd – 1/2 + 3/4 – 1 cup

5. Salt – To taste

To temper

6. Ghee – 1 tbsp

    Mustard seeds – 3/4 tsp

    Dried red chilies – 2, broken

    Fenugreek seeds / uluva – 1/4 tsp

    Curry leaves – 1 sprig


1. Melt jaggery in 1/4 cup water, strain and set aside.

2. Grind the grated coconut along with turmeric powder, chilly powder and 1/4 – 1/2 cup yoghurt to a very fine paste. Transfer to a bowl and add the remaining yoghurt. Mix well.

3. Cook the peeled mangoes adding enough water, for about 10 minutes or until 3/4th done. Add melted jaggery  and cook covered  for 5 – 10 minutes until the mangoes are done and water is completely evaporated. Bring down the heat to low. Add the yoghurt mixture, salt to taste and cook for 5 – 10 minutes until thick. Switch off.

4. Heat ghee in a small pan. Splutter mustard seeds and fry dry red chilies, fenugreek seeds and curry leaves. Pour over the prepared mambazha kalan. Serve with rice and other side-dishes.

Recipe Courtesy – here

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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  • Hi, Maya… I loved your all recipes . Most of the recipes i tried , came out well. Could you please suggests me which brand (company name) oven is the best for baking and grilling , and please post the cake or cookies recipes making with wheat flour , without maida / all purpose flour . Thanks a lot …

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