Please check out our YouTube Channel to view a few sadya recipe videos. WISHING YOU ALL A VERY HAPPY AND PROSPEROUS ONAM!! God’s own country’s very own festival Onam is just round the corner. So all you people out there, lets welcome King Mahabali this year with a grand Onasadya...
Ingredients (Serves 8 – 10) 1. Coconut oil – 1.5 tbsp Whole urad dal – 3 tbsp Grated coconut – 2 – 2.5 cup Curry leaves – 1 sprig 2. Ghee – 1/4 tsp Whole pepper corns – 1/2 tsp 3. White chana – 1/3 cup, soaked in enough water for 8 hrs and cooked until soft Green peas – 1/4 cup...
Olan is yet another inevitable dish of a Kerala sadya. Olan might be the only vegetarian dish prepared without adding any spice powders. Its coconut milk and green chilly that imparts a unique taste, aroma and flavor to an olan. Some other vegetables like pumpkin and little long...
One cannot even think of having a sadya without parippu. We start off with parippu, pappadam, and ghee. And now, if you think of avoiding pappadam or ghee, then you are making a huge mistake! The taste would never be the same without ghee or pappadam. I know there might be various...
Ingredients (Serves 6) 1. Pineapple, ripe – 1 – 1.5 cups, cubed Green chilies – 2 – 3, slit Curry leaves – A few Turmeric powder – 1/4 tsp Chilly powder – 3/4 tsp Water – Around 1 – 1.5 cup or as required Salt – To taste Jaggery – 1 tsp (optional) 2. Grated coconut – 1 cup...
Vendakka / Okra Kichadi Recipe Ingredients (Serves 5 – 6) 1. Okra / Vendakka – 15 – 20 small, cut into thin rounds Green chilies – 2, slit Salt – To taste Coconut oil – 1/4 cup or as required 2. Grated coconut – 1/2 – 3/4 cup Mustard seeds – 1/8 tsp Cumin seeds – 1/8 tsp Green...
This recipe has been inspired by Olan, a mild coconut milk based dish that is an important part of Kerala Sadya. Traditionally, olan is prepared using winter melon, pumpkin (optional) and red cow peas (van payar). But in this recipe, I have used other vegetables such as papaya...
Ingredients (Makes around 30 – 35) Adapted from Marias Menu 1. Rice flour (I used idiyappam podi) – 1 cup Wheat flour – 1/2 cup Rava (I used fine roasted rava) – 1.5 tbsp Ripe banana – 2 small (Use palayam kodan, kadhali pazham or poovan pazham if available.) Jaggery – Around 3/4 cup or...
Ingredients (Serves 8) 1) Beetroot – 3 small, finely chopped or grated (Peel off the skin and chop finely. You can use a food processor to grate/chop). Green chilies – 2 small, finely chopped Curry leaves – A few Salt – To taste Water – 1/4 cup or as required 2) Yoghurt – 3/4 – 1...
Here’s the recipe for koottu curry that’s usually served in marriage feasts in our place. Koottu curry is a combination of vegetables and chick peas, and is usually a semi-dry preparation. The vegetables commonly used for making koottu curry are raw plantains, chena/ elephant yam and...
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
