Pineapple Pulisseri
Ingredients (Serves 6) 1. Pineapple, ripe – 1 – 1.5 cups, cubed Green chilies – 2 – 3, slit Curry leaves – A few Turmeric powder – 1/4 tsp Chilly powder – 3/4 tsp Water – Around 1 – 1.5...
Category: Sadhya
Vendakka / Okra Kichadi
Vendakka / Okra Kichadi Recipe Ingredients (Serves 5 – 6) 1. Okra / Vendakka – 15 – 20 small, cut into thin rounds Green chilies – 2, slit Salt – To taste Coconut oil – 1/4 cup or as required...
Mixed Vegetable Olan
This recipe has been inspired by Olan, a mild coconut milk based dish that is an important part of Kerala Sadya. Traditionally, olan is prepared using winter melon, pumpkin (optional) and red cow peas (van payar). But in this...
Unniyappam with rice flour (Instant Unniyappam)
Ingredients (Makes around 30 – 35) Adapted from Marias Menu 1. Rice flour (I used idiyappam podi) – 1 cup Wheat flour – 1/2 cup Rava (I used fine roasted rava) – 1.5 tbsp Ripe banana – 2 small (Use...
Beetroot Pachadi–Sadya Recipe
Ingredients (Serves 8) 1) Beetroot – 3 small, finely chopped or grated (Peel off the skin and chop finely. You can use a food processor to grate/chop). Green chilies – 2 small, finely chopped Curry leaves – A few Salt...
Sadya Style Masala Koottu Curry – With Video
Here’s the recipe for koottu curry that’s usually served in marriage feasts in our place. Koottu curry is a combination of vegetables and chick peas, and is usually a semi-dry preparation. The vegetables commonly used for making koottu curry are...
Cabbage Thoran – With Video
Reposting sadya style cabbage thoran with video of its preparation..hope you find it useful. Ingredients (Serves 5) 1. Cabbage – 2.5 – 3 cups, thinly sliced/chopped finely2. Onion – 1 small, chopped 3. Grated coconut – 3/4 – 1 cup...
Mambazha Kalan – Sadya Style
Mambazha Kalan – Sadya Style Ingredients (Serves 4) 1. Ripe mango – 4 small peeled (Preferably naattumanga / chandrakkaran manga) Water – 1 cup or as required 2. Jaggery – 1 – 1.5 tbsp or to taste 3. Ghee...
Fried Pavakka Kichadi – Sadya Style
Fried Pavakka Kichadi Recipe Ingredients (Serves 5 – 6) 1. Pavakka / bitter gourd – 3 medium, thinly sliced Green chilies – 4 – 5, diagonally sliced Curry leaves – 1 sprig 2. Grated coconut – 3/4 cup Mustard seeds...
Sadya Style Mixed Vegetable Koottu Curry
Ingredients (Serves 8 – 10) 1. Coconut oil – 1.5 tbsp Whole urad dal – 3 tbsp Grated coconut – 2 – 2.5 cup Curry leaves – 1 sprig 2. Ghee – 1/4 tsp Whole pepper...
