Category - Sweets

Rava Kesari

Ingredients (Serves 5 – 6) Rava (fine, unroasted) – 1/2 cup 2. Ghee – 1 tbsp + 2 tsp 3. Cashews and raisins – 2 tbsp each 4. Ghee – 2 tsp 5. Water – 1.5 cup Oil – 2 tsp Food color (orange) – 1 pinch 6. Sugar – 1/2 cup + 1 – 2...

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Homemade Kalakand

Ingredients (Makes 6 – 8 squares) Whole milk – 2 cups + 2 cups 2. Vinegar – 2 tsp Sugar – 1/4 cup or to taste Ghee – 1 – 2 tsp Method 1. Boil milk in a wide pan over medium-high heat. Stir continuously until milk reduces to half. Switch off the flame...

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Paneer Malai Laddu

Ingredients (For 6 – 8 laddus) Whole milk – 3 cups 2. Vinegar (or lemon juice) – 1.5 tbsp 3. Condensed milk – 5 – 6 tbsp or to taste (you can use 3 – 4 tbsp sugar instead, adjust according to taste preference) 4. Heavy whipping cream – 2 tbsp 5...

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Kerala Sadya Recipes

Every Recipe Since 2010