Ingredients (Serves 5 – 6)
- Rava (fine, unroasted) – 1/2 cup
2. Ghee – 1 tbsp + 2 tsp
3. Cashews and raisins – 2 tbsp each
4. Ghee – 2 tsp
5. Water – 1.5 cup
Oil – 2 tsp
Food color (orange) – 1 pinch
6. Sugar – 1/2 cup + 1 – 2 tbsp
7. Cardamom powder – 1 pinch
Ghee – 2 – 3 tsp
Rose water – few drops (optional)
Method
- Heat 1 tbsp ghee in a pan over medium heat. Add cashews and fry till light golden. Add raisins and fry till they puff up. Remove to a plate.
2. In the same pan, add 2 tsp ghee. Add fine rava and stir continuously over medium-low heat for 5 – 6 minutes (do not brown). Remove to a plate.
3. Add 1.5 cup water in a pan. Bring to a boil. Add 2 tsp oil and food color, if using. When it reaches a rolling boil, add roasted rava and stir continuously until the water is almost absorbed completely. Add sugar and cook for a minute or until thick. Add 2 – 3 tsp ghee, cardamom powder and few drops of rose water. Cook for a few seconds and switch off. Add fried cashews and raisins. Mix well and serve immediately.
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