Ingredients (Serves 4) 1. Kathirikkai / brinjal – 1 medium-large, cut into pieces 2. Gingelly oil – 2.5 tbsp Mustard seeds – 1/2 tsp Fenugreek seeds – 1/4 tsp Dried red chilly – 1 Curry leaves – A few...
Category - Tamil Nadu Recipes
Ingredients (Serves 8) 1. Potato – 1 medium-small, chopped Cauliflower – 1/2 small, cut into medium-small florets Carrot – 1 medium, cut into small cubes Green beans – 10 – 12, chopped 2. Ghee /oil – 1...
Hi all…Finally am free from my maddening, but wonderful vacation. We went to India for a three week vacation, and those three weeks felt like eternity! Seriously, I have never had such a hectic vacation, and have never neglected my blog for this long! I feel so...
Ingredients (Serves 3) 1. Vazhakka / banana saba – 2 (You can use raw ethakka instead) 2. Oil – 1 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilies- 2, broken Curry leaves – A few 4. Urad dal – 1 tsp 5. Turmeric powder – 1/2tsp...
Ingredients (Serves 4 – 5) 1. Tomato – 2 medium-large, cubed Green chilies – 2, slit Rasam powder – 1 tsp heaped Salt – To taste Water – 1 – 1.5 cups ...
I have yet another Easter special today – Ambur mutton biriyani. Ever heard of it? Well, Ambur is a town in Vellore District of Tamil Nadu that’s really famous for its biriyani. As I have mentioned here before, I am a sucker for...
Ingredients (Serves 4) 1. Radish – 1 large, chopped 2. Mung dal – 2.5 tbsp (soaked in enough water for 15 mts) 3. Oil – 1 tbsp 4. Mustard seeds – 1/2 tsp Dried red chilly – 2, broken Curry leaves – A few 5. Urad dal – 1/2 tsp ...
Brinjal Curry Recipe Ingredients (Serves 3) 1. Indian eggplant – 3 – 4 (I used 4 Indian eggplants) 2. Oil – 1.5 tbsp 3. Mustard seeds – 1/4 tsp Urad dal – 1/2 tsp Chana dal – 1/2 tsp 4. Onion – 3/4 cup, thinly sliced 5. Turmeric powder –...
Here’s a yummy Tamil Nadu style chicken kuzhambu recipe. It goes well with idiyppam, idli, dosa, rice and chapathis. Hope you give this a try.. Chicken Kuzhambu Recipe Ingredients 1. Chicken – 1/2 kg ( I used 5 – 6 chicken drumsticks, halved) 2. Turmeric powder – 1/4 tsp...
Ingredients(Serves 4) 1. White chana/chickpeas – 1 cup Salt – To taste Water – As required Soak chickpeas in enough water for 8 – 10 hours. Rinse well and place in a pressure cooker with enough water, salt and 1/2 tsp oil. Pressure-cook...