Category - Tamil Nadu Recipes

Vegetable Kurma

Ingredients (Serves 8) 1. Potato – 1 medium-small, chopped     Cauliflower – 1/2 small, cut into medium-small florets     Carrot – 1 medium, cut into small cubes     Green beans – 10 – 12, chopped 2. Ghee /oil – 1...

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Vazhakka Podimas

Ingredients (Serves 3) 1. Vazhakka / banana saba – 2 (You can use raw ethakka instead) 2. Oil – 1 tbsp 3. Mustard seeds – 1/2 tsp     Dried red chilies- 2, broken     Curry leaves – A few 4. Urad dal – 1 tsp 5. Turmeric powder – 1/2tsp...

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White Chana Sundal

Ingredients(Serves 4) 1. White chana/chickpeas – 1 cup      Salt – To taste      Water – As required Soak chickpeas in enough water for 8 – 10 hours. Rinse well and place in a pressure cooker with enough water, salt and 1/2 tsp oil. Pressure-cook...

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