Category: Tamil Nadu Recipes

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Tamilnadu Chicken Biriyani

Ingredients (Serves 4 – 5) 1. Kaima rice / jeerakashala / jeeraga samba rice – 2 cups 2. Chicken – 3/4 – 1 kg, cut into medium pieces Turmeric powder – 1/2 tsp Salt – As required 3. Ghee –...

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Ven Pongal

Ingredients (Serves 3) 1. Raw rice – 1/2 cup Moong dal – 1/4 cup Water – 2 1/4 cup 2. Hot water – 1/2 –  cup or as required 3. Salt – To taste 4. Ghee – 2 tbsp Mustard...

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Cabbage Poriyal

Ingredients (Serves 5) 1. Cabbage – Half medium, chopped (Around 3 cups) 2. Fresh green peas – 1/3 cup (optional) 3. Oil – 2 tsp 4. Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Dry red chilly –...

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Rava Kara Kuzhi Paniyaram

  Ingredients (Makes 18 – 20) 1. Rava / Sooji, roasted – 1 cupYoghurt  – 1/2 cupWater – 3/4 cup or as required2. Salt – to taste3. Baking Soda  – 1/8 tspFor Seasoning4. Oil – 2 tspMustard Seeds  – 3/4...

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Vendakkai Mor Kuzhambu

Ingredients 1. Okra / vendakka – 15 – 20, small cut into 1.5 inch pieces 2. Yoghurt – 1.5 cup, beaten with 1/2 cup water 3. Oil – 1.5 tbsp 4. Mustard seeds – 3/4 tsp     Fenugreek seeds –...