Category - Tamil Nadu Recipes

Baby Potato Roast

Ingredients  Baby Potato – 18 – 20 2. Oil – 1 tbsp 3. Fennel seeds – 1/2 tsp 4. Shallots – 5 – 6, crushed Garlic – 3 small, crushed Curry leaves – A few 5. Turmeric powder – 1/4 tsp Kashmiri chilli powder – 2 – 3 tsp 6...

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Peanut Sundal

Ingredients(Serves 4) 1. Raw peanuts – 1 cup Water – As required Pressure-cook peanuts adding enough water until soft and done. Drain excess water and set aside. 2. Grated coconut – 3 – 4 tbsp To season 3. Oil – 1 tbsp Mustard seeds – 1/2 tsp Dried red chilies – 2, broken Urad dal –  3/4...

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Ven Pongal

Ingredients (Serves 3) 1. Raw rice – 1/2 cup Moong dal – 1/4 cup Water – 2 1/4 cup 2. Hot water – 1/2 –  cup or as required 3. Salt – To taste 4. Ghee – 2 tbsp Mustard seeds – 1/2 tsp (optional) Cumin seeds – 1/4 tsp Cashews, broken – 3 tbsp Asafoetida / hing – 1 pinch Black pepper...

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Cabbage Poriyal

Ingredients (Serves 5) 1. Cabbage – Half medium, chopped (Around 3 cups) 2. Fresh green peas – 1/3 cup (optional) 3. Oil – 2 tsp 4. Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Dry red chilly – 1, broken (optional) Urad dal- 3/4 tsp Hing / asafoetida / kaya podi – A tiny pinch Green...

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Kerala Sadya Recipes

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