Chicken Pallipalayam – A popular dish from Erode, Tamil Nadu that tastes absolutely yum. It pairs well with plain rice, porotta, rasam rice...
Category - Tamil Nadu Recipes
Ingredients Baby Potato – 18 – 20 2. Oil – 1 tbsp 3. Fennel seeds – 1/2 tsp 4. Shallots – 5 – 6, crushed Garlic...
Ingredients (Serves 4) 1. Basmati rice – 1.5 cup 2. Ghee – 2 tbsp Cardamom – 4, cloves – 5, cinnamon stick – 1/2 inch, star anise – 1, fennel seeds –...
Pulav, Tamil Nadu Recipes, Variety Rice, Vegetarian
Vegetable Brinji Rice / Tamil Nadu Style Vegetable Pulao
Ingredients (Serves 4 – 5 ) 1. Basmati rice – 1.5 cups 2. Carrot –1 medium, sliced lengthwise Green beans – 1/2 cup, cut into 3/4 inch...
Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup 2. Oil /ghee – 1.5 tbsp 3. Mustard seeds – 3/4...
Ingredients(Serves 4) 1. Raw peanuts – 1 cup Water – As required Pressure-cook peanuts adding enough water until soft and done. Drain excess water...
I believe that biriyani is one of the most delicious and satisfying dishes in the world. I am a sucker for biriyani and I love to try different...
Ingredients (Serves 4 – 5) 1. Kaima rice / jeerakashala / jeeraga samba rice – 2 cups 2. Chicken – 3/4 – 1 kg, cut into medium pieces Turmeric...
Ingredients (Serves 3) 1. Raw rice – 1/2 cup Moong dal – 1/4 cup Water – 2 1/4 cup 2. Hot water – 1/2 – cup or as required 3. Salt – To taste...
Ingredients (Serves 4 – 5) 1. Prawns – 350 – 400 gm (Around 25 – 28 medium sized prawns) 2. Sesame oil / vegetable oil / coconut oil – 2...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!