Biriyani is an emotion and almost every city in India has their own special biriyani. Today I bring to you the very amazing Kolkata biriyani, one of the most popular biriyani in India. Kolkata biriyani owes it’s origin to Lucknow but is very different in taste and aroma. Kolkata biriyani...
Category - Variety Rice
Fried rice is one yummy dish I could never ever get tired of. It’s easily the most versatile dish you can make in your kitchen. Just add protein of your choice and you have a complete meal in 20 minutes. I am all in for such easy and quick dishes, which is why I got so excited when...
Wishing all my readers a very happy New Year!! Sindhi Mutton Biriyani Ingredients (Serves 5 – 6) 1. Mutton – 1 kg, cubed Potato – 2 medium, peeled and cut into large cubes 2. Refined oil – 1 cup 3. Onion – 2.5 cups, thinly sliced 4. Ghee – 2 tbsp + oil – 2 tbsp...
Ingredients (Serves 3) Basmati rice, cooked – 2.5 cups (Add salt while cooking rice. Cool down completely.) 2. Oil – 1 tbsp 3. Green beans – 1/4 cup, diagonally sliced Onion – 1/3 cup, thinly sliced and halved Carrot – 1/3 cup, chopped Cabbage – 1/2...
Chicken 65 Biriyani Recipe Ingredients (Serves 5 – 6) 1. Boneless chicken (thighs preferred) – 500 gm, cut into medium pieces Ginger-garlic paste – 1.5 tbsp Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1.5 tbsp Cumin powder – 3/4 tsp Pepper powder – 1/2 tsp Garam masala...
Ingredients (Serves 4 ppl) Basmati rice – 1 cup, soaked for 30 minutes in enough water Butter – 1 tbsp Garlic – 2 cloves, chopped Turmeric powder – 1/2 tsp Saffron – 1 pinch All spice powder – 1/8 tsp Pepper powder – 1 pinch Chicken stock (I used...
Ingredients (Serves 6 – 8) 1. Shrmip / Prawns (medium or large-sized) – 1/2 kg, cleaned Turmeric powder – 1/4 tsp Chilli powder – 3/4 tsp (optional) Pepper powder – 1/2 tsp Lemon juice – 2 tsp Salt – To taste 2. Oil – 1/3 cup Onion – 1 cup...
Ingredients (Serves 5 – 6) 1. Mutton – 1 kg, cubed 2. Refined oil – 1/2 cup 3. Onion – 2.5 cups, thinly sliced 4. Whole spices – cardamom – 4, bay leaf – 2, cinnamon stick – 1 inch broken, star anise – 1 , cloves – 5, shah jeera – 1/2...
Ingredients (Serves 6) 1. Chicken – 3/4 – 1 kg, cut into medium pieces 2. Oil – 2 tbsp + ghee – 1 tbsp 3. Onion – 2.5 – 3 cups (1 large), thinly sliced and deep-fried until golden-brown 4. Whole spices – green cardamom – 5, cloves – 5, cinnamon stick – 1...
Ingredients (Serves 3) 1. Cauliflower – 1 small (Around 2.5 cups), cut into small florets 2. Maida / all purpose flour – 2.5 tbsp + 1 tbsp Corn starch – 2.5 tbsp Kashmiri chilly powder – 1 tbsp Pepper powder – 1/4 tsp Ginger-garlic paste – 2 – 3 tsp Baking powder – 1/8 tsp...