Category - Variety Rice

Thai Basil Shrimp Fried Rice

Fried rice is one yummy dish I could never ever get tired of. It’s easily the most versatile dish you can make in your kitchen. Just add protein of your choice and you have a complete meal in 20 minutes. I am all in for such easy and quick dishes, which is why I got so excited when...

Read More

Sindhi Mutton Biriyani

Wishing all my readers a very happy New Year!! Sindhi Mutton Biriyani Ingredients (Serves 5 – 6) 1. Mutton – 1 kg, cubed Potato – 2 medium, peeled and cut into large cubes 2. Refined oil –  1 cup 3. Onion – 2.5 cups, thinly sliced 4. Ghee – 2 tbsp + oil – 2 tbsp...

Read More

Vegetable Fried Rice

Ingredients (Serves 3) Basmati rice, cooked – 2.5 cups (Add salt while cooking rice. Cool down completely.) 2. Oil – 1 tbsp 3. Green beans – 1/4 cup, diagonally sliced Onion – 1/3 cup, thinly sliced and halved Carrot – 1/3 cup, chopped Cabbage – 1/2...

Read More

Hyderabadi Chicken 65 Biriyani

Chicken 65 Biriyani Recipe Ingredients  (Serves 5 – 6) 1. Boneless chicken (thighs preferred) – 500 gm, cut into medium pieces Ginger-garlic paste – 1.5 tbsp Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1.5 tbsp Cumin powder – 3/4 tsp Pepper powder – 1/2 tsp Garam masala...

Read More

Awadhi / Lucknowi Biriyani

Ingredients (Serves 6) 1. Chicken – 3/4 – 1 kg, cut into medium pieces 2. Oil – 2 tbsp + ghee – 1 tbsp 3. Onion – 2.5 – 3 cups (1 large), thinly sliced and deep-fried until golden-brown 4. Whole spices – green cardamom – 5, cloves – 5, cinnamon stick – 1...

Read More

Gobi Manchurian Fried Rice

Ingredients (Serves 3) 1. Cauliflower –  1 small (Around 2.5 cups), cut into small florets 2. Maida / all purpose flour –  2.5 tbsp + 1 tbsp Corn starch – 2.5 tbsp Kashmiri chilly powder – 1 tbsp Pepper powder – 1/4 tsp Ginger-garlic paste – 2 – 3 tsp Baking powder – 1/8 tsp...

Read More

Search Yummy Recipes

Kerala Sadya Recipes

Every Recipe Since 2010