Ingredients (Serves 4 ppl) Basmati rice – 1 cup, soaked for 30 minutes in enough water Butter – 1 tbsp Garlic – 2 cloves, chopped Turmeric powder – 1/2 tsp Saffron – 1 pinch All spice powder – 1/8 tsp Pepper powder – 1 pinch Chicken stock (I used...
Category - Variety Rice
Ingredients (Serves 6 – 8) 1. Shrmip / Prawns (medium or large-sized) – 1/2 kg, cleaned Turmeric powder – 1/4 tsp Chilli powder – 3/4 tsp (optional) Pepper powder – 1/2 tsp Lemon juice – 2 tsp Salt – To taste 2. Oil – 1/3 cup Onion – 1 cup...
Ingredients (Serves 5 – 6) 1. Mutton – 1 kg, cubed 2. Refined oil – 1/2 cup 3. Onion – 2.5 cups, thinly sliced 4. Whole spices – cardamom – 4, bay leaf – 2, cinnamon stick – 1 inch broken, star anise – 1 , cloves – 5, shah jeera – 1/2...
Ingredients (Serves 6) 1. Chicken – 3/4 – 1 kg, cut into medium pieces 2. Oil – 2 tbsp + ghee – 1 tbsp 3. Onion – 2.5 – 3 cups (1 large), thinly sliced and deep-fried until golden-brown 4. Whole spices – green cardamom – 5, cloves – 5, cinnamon stick – 1...
Ingredients (Serves 3) 1. Cauliflower – 1 small (Around 2.5 cups), cut into small florets 2. Maida / all purpose flour – 2.5 tbsp + 1 tbsp Corn starch – 2.5 tbsp Kashmiri chilly powder – 1 tbsp Pepper powder – 1/4 tsp Ginger-garlic paste – 2 – 3 tsp Baking powder – 1/8 tsp...
Ingredients (Serves 4) 1. Basmati rice – 1.5 cup 2. Ghee – 2 tbsp Cardamom – 4, cloves – 5, cinnamon stick – 1/2 inch, star anise – 1, fennel seeds – 1/8 tsp, bay leaf – 1 3. Onion – 1 cup, thinly sliced 4. Ginger-garlic paste – 1.5 tbsp Green chilies – 1 – 2, slit 5. Turmeric...
Ingredients (Serves 5) Recipe courtesy – Lekshmi Nair 1. Basmati rice – 1.5 cups 2. Carrot – 1 medium-large, peeled, halved lengthwise and cut into slightly thick pieces Green beans – 10 – 15, sliced diagonally Fresh green peas – 1/3 cup Green chilies, mildly spicy – 3, slit 3...
Ingredients (Serves 4 – 5) 1. Oil + ghee/ butter – 2 tbsp + 4 tbsp 2. Cauliflower, medium florets – 1 cup, carrot – 1 medium-large cut lengthwise, green beans – 1/4 cup cut into 1 inch pieces, potato – 1 small, cut lengthwise 3. Fresh / frozen green peas – 1/4 cup Paneer – 3/4 cup...
Pulav, Tamil Nadu Recipes, Variety Rice, Vegetarian
Vegetable Brinji Rice / Tamil Nadu Style Vegetable Pulao
Ingredients (Serves 4 – 5 ) 1. Basmati rice – 1.5 cups 2. Carrot –1 medium, sliced lengthwise Green beans – 1/2 cup, cut into 3/4 inch pieces Fresh / frozen green peas – 1/4 cup Potato – 1 medium, cubed Soy chunks – 1/4 cup (Soak soy chunks in hot water for 10 minutes...
Biriyani, Kerala Dishes, Non Vegetarian, Seafood, Seafood, Variety Rice
Chemmeen Kizhi Biriyani With Restaurant Style Raita
Today I have a lip-smacking biriyani recipe to share with you all. My regular viewers might have noticed that I am posting more of seafood recipes nowadays. My husband Akhil had an ayurvedic treatment for back pain while we were in Kerala because of which he has to take ayurvedic...
Subscribe on YouTube
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
Kerala Sadya Recipes
