Category - Variety Rice

Awadhi / Lucknowi Biriyani

Ingredients (Serves 6) 1. Chicken – 3/4 – 1 kg, cut into medium pieces 2. Oil – 2 tbsp + ghee – 1 tbsp 3. Onion – 2.5 – 3 cups (1 large), thinly sliced and deep-fried until golden-brown 4. Whole spices – green cardamom – 5, cloves – 5, cinnamon stick – 1...

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Gobi Manchurian Fried Rice

Ingredients (Serves 3) 1. Cauliflower –  1 small (Around 2.5 cups), cut into small florets 2. Maida / all purpose flour –  2.5 tbsp + 1 tbsp Corn starch – 2.5 tbsp Kashmiri chilly powder – 1 tbsp Pepper powder – 1/4 tsp Ginger-garlic paste – 2 – 3 tsp Baking powder – 1/8 tsp...

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Kerala Sadya Recipes

Every Recipe Since 2010