Coconut lemon rice
Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup 2. Oil /ghee – 1.5 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1 pinch (optional) Dried red chilies – 1...
Category: Variety Rice
Kashmiri Pulao
Ingredients (Serves 2) 1. Basmati rice – 1 cup, soaked in enough water for at least 25 minutes 2. Ghee / oil – 1.5 – 2 tbsp 3. Cashews and raisins – 2 tbsp each 4. Onion – 3/4 cup,...
Tamarind Rice / Pulihora
Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup Turmeric powder – 1/4 tsp Sesame oil – 1 tbsp 2. Sesame oil / refined oil – 1 – 2 tbsp 3. Mustard...
Degi Chicken Biriyani (Delhi Style)
Ingredients (Serves 6) 1. Chicken – 1 – 1.25 kg, cut into medium pieces Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required Marinate chicken pieces with turmeric powder, pepper powder and salt. This step...
Fried Chicken Biriyani
Fried Chicken Biriyani Recipe Ingredients (Serves 5) 1. Chicken – 1 – 1.25 kg, cut into medium pieces 2. Turmeric powder – 1/2 tsp Chilly powder (medium or mildly spicy) – 2 – 3 tsp Pepper powder – 1/2...
Malabar Style Beef Biriyani
Ingredients (Serves 5 – 6) Malabar Beef Biriyani / Thalassery Beef Biriyani Recipe 1. Beef (beef with bones or boneless) – 1 kg, cubed Turmeric powder – 1/2 tsp Ginger-garlic paste – 2 tsp Garam masala powder...
Green Shrimp Pulao
A flavorful and delicious shrimp dish that’s very easy to cook. Prep takes only 15 – 20 minutes, you cook everything in one pan (about 30 minutes total) and the cleanup is minimal. Hope you enjoy it as much as...
Chinese Fried Rice
Ingredients (Serves 1 – 2) 1. Cooked rice (Jasmine rice or kaima/ jeerakashala rice) – 1 – 1.5 cup, cooled (Add salt while cooking rice) 2. Oil – 1 tbsp 3. Egg – 1 4. Onion – 2 tbsp, finely...
Palak Rice / Spinach Rice
Ingredients (Serves 2) 1. Cooked rice (basmati or kaima rice) – 2 cups (Add salt while cooking rice. I used jeerakashala rice / kaima rice) 2. Ghee – 1 tbsp 3. Cumin seeds – 1/2 tsp Whole spices – cardamom...
