A simple and delicious dish that goes well with rice..
Chow Chow Poriyal Recipe
Ingredients(Serves 4 – 5)
1. Chow chow / chayote squash – 3, peeled and chopped
2. Oil – 2 – 3 tsp
3. Mustard seeds – 1/2 tsp
Urad dal – 3/4 tsp
Dried red chilies – 2, broken
Curry leaves – A few
4. Green chilies – 2, slit
5. Salt – To taste
6. Grated coconut – 3 tbsp
Method
Heat oil at medium-high heat. Splutter mustard seeds and fry urad dal, dried red chilies and curry leaves. Next add chopped chow chow, green chilies, salt and mix well. Bring down the heat to medium-low. Cook covered for 6 – 8 minutes, stirring occasionally. Open the lid and stir for a few minutes until the moisture evaporates completely and its done. Add grated coconut. Mix well and switch off. Serve chow chow poriyal with rice and other side-dishes.
Hi maya……
i am a big fan of you….
i love cooking and when i got time i tried to do your recipes. especially non-veg dishes.
keep going maya and also post new chicken and fish recipes.
Thanks for the nice recipe. Worth trying.