Sweet Pongal
Ingredients (Serves 8 – 10) 1. Raw rice – 1.5 cups, rinsed (I used basmati rice) Split mung dal / cherupayar parippu – 3/4 cup Hot water – Around 7 cups 2. Jaggery – 1.5 –...
Category: Tamil Nadu Recipes
Coconut and Lemon Sevai (Rice Noodles)
Coconut Sevai Ingredients 1. Sevai / dried rice noodles – 100 gm (half packet) Salt – To taste 2. Oil – 1 tsp Mustard seeds – 1/4 – 1/2 tsp Dried red chilies –...
Adai with Puli Chammanthi
Ingredients (Makes about 15 – 20 ) 1. Brown Rice / idli rice – 3/4 cup Whole urad dal – 1/4 cup Toor dal – 1/4 cup Chana Dal – 2 tbsp Fenugreek seeds – 1/4...
Tomato and Onion Chutney
Ingredients (Serves 2 – 3) Tomato – 1 big, roughly chopped Onion – 1/2, small Dry red chillies – 3 – 4 Ginger – 1/4 inch chopped Hing – 1 pinch Salt – To taste Oil – 1.5 tsp For...
Ennai Kathirikkai Kuzhambu
Ingredients (Serves 3) To dry roast 1. Urad dal – 2 tsp Chana dal – 2 tsp Coriander seeds – 2 tsp Dry red chillies – 6 – 7 Fresh grated coconut / dried coconut –...
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