Ingredients (Serves 6 – 8) 1. Chicken – 1.5 kg, cleaned and cut into medium pieces 2. Ginger – garlic paste – 1.5 tbsp Yoghurt – 3 tbsp Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp Salt – To taste Marinate...
Category - Tamil Nadu Recipes
Ingredients (Serves 8 – 10) 1. Raw rice – 1.5 cups, rinsed (I used basmati rice) Split mung dal / cherupayar parippu – 3/4 cup Hot water – Around 7 cups 2. Jaggery – 1.5 – 2 cups, grated (I used 2 cups packed brown sugar) 3. Whole milk – 1.5 – 2 cups 4. Ghee – 3 – 4...
Coconut Sevai Ingredients 1. Sevai / dried rice noodles – 100 gm (half packet) Salt – To taste 2. Oil – 1 tsp Mustard seeds – 1/4 – 1/2 tsp Dried red chilies – 2, broken Urad dal / chana dal – 1 tsp Cashews / peanuts – A few Green chilly – 1, finely chopped ...
Ingredients (Makes about 15 – 20 ) 1. Brown Rice / idli rice – 3/4 cup Whole urad dal – 1/4 cup Toor dal – 1/4 cup Chana Dal – 2 tbsp Fenugreek seeds – 1/4 tsp Green Chilly / dry red chilly – 1 – 2 2. Pearl onion – 4...
Ingredients (Serves 2 – 3) Tomato – 1 big, roughly chopped Onion – 1/2, small Dry red chillies – 3 – 4 Ginger – 1/4 inch chopped Hing – 1 pinch Salt – To taste Oil – 1.5 tsp For seasoning Coconut oil – 1 tsp Mustard seeds...
Ingredients (Serves 3) To dry roast 1. Urad dal – 2 tsp Chana dal – 2 tsp Coriander seeds – 2 tsp Dry red chillies – 6 – 7 Fresh grated coconut / dried coconut – 2 tbsp...
Kerala Sadya Recipes
