Category: Tamil Nadu Recipes

4

Sweet Pongal

    Ingredients (Serves  8 – 10) 1. Raw rice – 1.5 cups, rinsed (I used basmati rice)    Split mung dal / cherupayar parippu – 3/4 cup    Hot water – Around  7 cups 2. Jaggery – 1.5 –...

21

Adai with Puli Chammanthi

Ingredients (Makes about 15 – 20 ) 1. Brown Rice / idli rice – 3/4 cup    Whole urad dal – 1/4 cup    Toor dal – 1/4 cup    Chana Dal – 2 tbsp    Fenugreek seeds – 1/4...

25

Tomato and Onion Chutney

Ingredients (Serves 2 – 3) Tomato – 1 big, roughly chopped Onion – 1/2, small Dry red chillies – 3 – 4 Ginger – 1/4 inch chopped Hing – 1 pinch Salt – To taste Oil – 1.5  tsp For...

17

Ennai Kathirikkai Kuzhambu

Ingredients (Serves 3) To dry roast 1. Urad dal – 2 tsp     Chana dal – 2 tsp     Coriander seeds – 2 tsp     Dry red chillies – 6 – 7     Fresh grated coconut / dried coconut –...