Category - Tamil Nadu Recipes

Sweet Pongal

    Ingredients (Serves  8 – 10) 1. Raw rice – 1.5 cups, rinsed (I used basmati rice)    Split mung dal / cherupayar parippu – 3/4 cup    Hot water – Around  7 cups 2. Jaggery – 1.5 – 2 cups, grated (I used 2 cups packed brown sugar) 3. Whole milk – 1.5 – 2 cups 4. Ghee –  3 – 4...

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