Ingredients (Makes about 15 – 20 )
1. Brown Rice / idli rice – 3/4 cup
Whole urad dal – 1/4 cup
Toor dal – 1/4 cup
Chana Dal – 2 tbsp
Fenugreek seeds – 1/4 tsp
Green Chilly / dry red chilly – 1 – 2
2. Pearl onion – 4 – 5, finely chopped
Cilantro – 1.5 tbsp, finely chopped
Curry leaves – 3 – 4, finely chopped
Hing – 2 – 3 pinches
Salt – As required
Method
1. Soak the ingredients numbered 1 in enough water for at least 4 – 5 hrs. Grind to a coarse mixture in a mixer.The batter should have the consistency of an idli batter. To the ground batter, add the ingredients numbered 2. There is no need to ferment this batter.
2. Pour a ladle full of batter into the centre of a tawa/pan and spread in a circular motion with the back of the ladle. You can drizzle a little oil/ghee if you want. Flip over when it browns on one side, about 2 minutes and cook until done. Serve hot with aviyal / any tangy chutney of your choice. You can store this batter in the refrigerator for up to 3 days.
Recipe Courtesy – Manju Mahadevan
Puli Chammanthi
Grated coconut – 1 cup
Tamarind – small goose-berry sized or to taste
Pearl onions – 2 – 3
Chilly powder – 1/2 tsp
Ginger – 1/4 inch
Curry leaves – 3 – 4
Salt – To taste
Grind everything together in a mixer adding little water, if required. It goes very well with idli/dosa and rice.
wow…lovely combo
Love this combo..tempting breakfast
Lucen absolutamente deliciosos,me encanta,se ven estupendos,abrazos.
Looks yumm. I love this chammandhi.
Wow wow flavourful and yummy…apt combination
Super combo….love this recipe..Tempting click….
Tempting chammandhi and adai.
This dish looks really yummy and mouthwatering…I am drooling over here….Anyway thanks for the recipe dear…Will try it out soon…
Aarthi
http://yummytummy-aarthi.blogspot.com/
Woww both together makes me hungry..soo inviting..
delicious combo 🙂
nice clicks.
wonderful combo,love to have it:)
Adai looks wonderful. It is truly the perfect and a comfort breakfast to begin with.
ethu kollaloo… good one for breakfast..
Thats a delicious combo!! Makes for a healthy breakfast!!!
Prathima Rao
Prats Corner
Love the Chammandhi!Adai is tempting…..
christy
Super combo….love this recipe..Tempting click….
very nice n yummy combo..looks gr8
Tried the adai dosa yesterday for breakfast. Turned out well.
Sharing a link of another adai dosa that I had tried sometime ago:
http://valar-myblog.blogspot.com/2010/04/adai.html
Fantastic clicks and mouthwatering presentation.
Thank You All 🙂
Rusheeda,
Glad to know that it turned out well. Thanks a lot for sharing the link. I loved the addition of coconut and pepper corns in adai. Will surely give it a go sometime..Thanks again!
This is my all time favorite..I think it’s a mavelikara region special..
Thanks for the recipe