Ingredients (Serves 2 – 3)
Tomato – 1 big, roughly chopped
Onion – 1/2, small
Dry red chillies – 3 – 4
Ginger – 1/4 inch chopped
Hing – 1 pinch
Salt – To taste
Oil – 1.5 tsp
For seasoning
Coconut oil – 1 tsp
Mustard seeds – 1/4 tsp
Urad dal – 1/4 tsp (Optional)
Dry red chilly – 1 – 2, broken
Curry leaves – 4 – 5
Method
1. Heat oil in a cheena chatti/ any pan. Fry dry red chillies until crisp and drain onto a paper towel. Add chopped onion, ginger, little salt and saute until onion turns golden. Add chopped tomatoes and hing. Cover and cook for a few minutes or until the tomato gets mashed up. Open and saute until oil separates. Switch off and set aside to cool. Crush the dry red chillies in a mixer, then add in the above cooled mixture and grind to a fine paste, adding little salt. Transfer the chutney into a small bowl.
2. Heat oil in a pan. Splutter mustard seeds and fry dry red chilly and urad dal. When urad dal turns brown, add curry leaves. Stir for a few seconds and pour over the chutney. Serve with idli/dosa.
Thats a delicious chutney..looks yumm
Issh super presentation.. loved the idli fan :)Tempting pictures….
Christy here
that bowl is super cute..n i love a good chutney with my dosas
Super inviting chutney,makes me hungry..
taste chuntey…perfect with idly…nice presentation n click!
wow…the chutney looks nice and spicy…nice presentation there….!!
Gorgeous clicks! I always love the coconut oil tempering in chutneys!
Woww.. looks absolutely delicious and tempting..
wow delicious and tempting chutney,pls pass the idly plate…
amazing clicks..great job dear..
bookmarked the recipe…
Tempting adipoli chutney,will surely give this a try
looks super good and beautifully presented
tangy accompaniment to idlis.
Yummy chutney…lovely presentation…
Loved the tangy chutney and idili looks super tempting too.
adipoli chutney. Nice clicks too. I like tomato chutney with idlys and rice
Looks so flavourful n yummy…perfect with idli
Looks yummy!! Love the clicks
Absolutely love the color and your presentation, very very tempting click 🙂
super duper idlis……yum chutney
super duper…no words to say …thanks a lot
You’re welcome dear 🙂
Hey Maya….I just tried out your tomato chutney today. It is just awesome. Good work…
Thanks for your feedback, Sruthy 🙂 Great to know that you liked it!
[…] and allow to rest for 3 – 4 minutes. Remove the rava idlis from the mould. Serve immediately with tomato chutney / tomato coriander chutney, idli podi, coconut chutney or […]