Vengaya vatha kuzhambu

8 Responses

  1. Priya says:

    Yummyilicious and fingerlicking gravy, love to enjoy with a bowl of rice.

  2. Supriya says:

    The kuzhambu looks yummilicious. Love the color. Can imagine the tanginess it has. Hmmmm….yummy…

  3. Deepa says:

    Simply tasty and healthy kuzambu. Wonderfully prepared.

  4. Anha Daniel says:

    Aaa topil ulla karinja item enna? Nice recipe

  5. radha says:

    Looks absolutely delicious.

  6. Praseeda says:

    Hi Maya,

    Tried this last weekend and came out very well and a double thumbs up from my hubby and daughter. They took the leftover with Chapathi for next day’s lunch. As you suggested, it tasted better next day. Made a night before and left it outside (I do the same with mambazha pulissery). Since we don’t get these kind of pearl onions here in Aus, I used the frozen pack. I will try this again soon with Dosa/Idly. Thank you so much for sharing 🙂

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