Tagged: Fish

15

Canned Tuna Peera Pattichathu

  Ingredients ( Serves 3 – 4) 1. Tuna – 2 small cans (Transfer the tuna into a bowl. Rinse  in cold water and drain. Gently squeeze to remove excess water)    Ginger – 2 tsp, finely chopped    Garlic...

25

Varutharacha Meen Curry

Ingredients Slightly adapted from Sangeetha’s Kothiyavunu Fish – 1/2 kg (You can use salmon, tilapia, trout, halibut, king fish etc.) Drumsticks – 3 – 4, cut into 2.5” pieces and slit Tamarind – Lemon-sized or to taste (Tamarind can be...

28

Fish and Vegetable Skewers

          Ingredients (Serves 2 – 3) 1. Fish fillet – 1 medium – sized or about 250 gm ( I used salmon) 2. Pepper powder – 1/4 – 1/2 tsp Lemon juice – 2 tsp Dried...

28

Fish Fingers

  Ingredients 1. Fish – 400 gm (You can use king fish, cod, salmon, tilapia, halibut etc) 2. Ginger – garlic paste – 2 tsp Pepper powder – 1.5 tsp Chilly powder – 1/4 tsp Lemon juice – 2 tsp...

15

Fish Fry – Bengali Style

  This recipe is loosely adapted from Sandeepa’s Bong Mom’s Cookbook. I saw this particular recipe for Bengali fish fry (anglo-bangla fry) in Deepa’s blog “Cookery Indexer”. She had tried it from Sandeepa’s “Bong Mom’s Cookbook”. Their pictures tempted me...

31

Fish Moli / Molee

Ingredients Marinade 1. Fish – 1/2 kg (I used  3 fillets of tilapia. You can use other fish such as king fish, pomphret, pearl spot etc. Make a few slits on their flesh.) 2. Pepper powder – 1/2 tsp 3....

23

Tandoori Fish

    Ingredients Fish – 2 filllets (I used tilapia fillets) Lemon juice – 1 tsp Curd – 1 tbsp Ginger – 1/2 inch Garlic – 2-3 pods Chilly powder – 2 tsp (You can use 3-4 dry red chillies...