Ingredients (Serves 3 – 4)
1. Fish – Around 300 – 350 gm, cut into small cubes (I used wild salmon)
Turmeric powder – 1/4 tsp
Chilly powder – 1/2 tsp
Pepper powder – 1/2 tsp
Ginger-garlic paste – 1 tsp
Lemon juice – 3/4 tsp
Salt – To taste
2. Coconut oil – 2 tbsp or as required
3. Mustard seeds – 1/2 tsp
4. Onion – 2 cups, thinly sliced and halved
Ginger – 3/4 tsp, finely chopped
Green chilly – 1, minced
Curry leaves – 1 sprig
5. Pepper powder – 1/4 tsp
6. Crushed red chilly flakes – 1/2 tsp
Garlic – 3 cloves
7. Fresh ground black pepper corns – 1/2 + 1/4 tsp
8. Tomato, firm – 1 medium, seeds removed and thinly sliced
9. Lemon juice – 3/4 tsp
10. Salt – To taste
Method
1. Marinate the fish pieces with the other ingredients numbered 1. Set aside for 10 minutes. Shallow fry in 2 tbsp coconut oil until brown and done.
2. In the remaining oil, add a tbsp of oil (you can wipe the pan if you want). Splutter mustard seeds and add thinly sliced onion, a pinch of salt, ginger, green chilly and curry leaves. Saute until light golden. Add crushed chilly flakes and minced garlic. Saute for a few more minutes. Add fresh ground pepper powder. Mix well. Add the fish pieces and mix well. Break the fish pieces slightly using a spatula. Add the tomato slices and saute everything for a couple of minutes. Mix well and add a tsp of lemon juice. Taste-check for salt. Sprinkle fresh cracked pepper and switch off. Set aside for 10 minutes. Serve with rice and other side-dishes.
Came out awesome 🥰💕🙏🏽🙏🏽Thank u
You are welcome! Glad you liked it 🙂