Ingredients
1. Kari – 1/2 kg, cleaned and cut into medium pieces (You can use any fresh water fish like vaala, varal or even prawns for this recipe)
2. Grated coconut – 1 – 1.5 cup
3. Pearl onions – 3 – 4
Chilly powder – 1.5 tsp
Turmeric powder – 1/2 tsp
Raw whole coriander seeds / malli – 1 tsp
Fenugreek seeds – 1/4 tsp
4. Raw mango – 1 medium, sliced
Green chilies – 4-5, slit
Ginger – 1 “piece, thinly sliced
Curry leaves – 2 sprigs
5. Coconut oil – 1 tbsp
6. Salt – to taste
Method
1. Grind the coconut with ingredients numbered 3 to a fine paste adding enough water.
2. Transfer the ground coconut mixture to a claypot / meen chatti and add the ingredients numbered 4, fish pieces, salt and enough water. Cook at medium-low flame until the fish pieces are done, about 25 minutes. Switch off and add coconut oil and a few curry leaves. Set aside for 15 minutes and serve with rice.
Fish and mango yummy combination
Yummy combo …nice recipe
Favorite combo…I am off to make them now..
Slurp,fingerlicking curry,drooling drooling..
curry adipoli ayittundu ketto
Looks yummy.. Never tried adding malli in yellow fish curry… Should try soon…
Adipoli curry,tangy and delicious
Great looking fish curry with mango. Simply lip smacking preparation.
Deepa
Hamaree Rasoi
This looks really good..Mouthwatering dear..Thanks for the recipe .will try soon..
My Blog
http://yummytummy-aarthi.blogspot.com/
Superb recipe..made it and Had it few min back .It was “yummy o yummy “!!!
Thank You All!! 🙂
@ Food & Food Only,
Thank you so much for trying it out and for your feedback. Great to know that you liked it..
Superb combo..Love this..
Yummy yummy curry…
perfect combo!!!yum yum!
Lovely combination.It sure sounds awesome.
deliciousss..fish curry with brown rice ..yummy !
Looks very tempting:)
One of the best combination…!!!deliciously delicious
Fish n mango curry is so captivating.
i loved ur blog. went through all dish and this blog is truely yummy ..do visit my blog