Chooda / Podimeen / Anchovy Fry

Podimeen Varuthathu

Ingredients

  1. Chooda / anchovy –  250 gm
  2. Onion – 2 small, thinly sliced
  3. Garlic – 1 tbsp, thinly sliced
  4. Ginger – 1 tbsp, thinly sliced
  5. Turmeric powder – 1/4 tsp
  6. Chilly powder – 2.5  tbsp
  7. Pepper powder – 1 tsp
  8. Salt – To taste
  9. Curry leaves – 2 – 3 sprigs
  10. Coconut oil –  To shallow/deep fry

Chooda

Method

Combine all the ingredients except coconut oil. Set aside for 15 minutes. Deep/shallow fry. Serve immediately.

 

Chooda / Anchovy Fry

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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