Ingredients (Serves 8) Fish (I used kingfish / neymeen) – 350 – 400 gm, cut into medium pieces 2. Raw mango – 1 small, peeled and thickly sliced Onion – 1/2 – 3/4 cup, sliced thinly Shallots – 1/4 cup, sliced Ginger – 1 – 1.5 tsp, thinly sliced Green chilies – 4...
Ingredients Coconut oil – 2 tsp Grated coconut – 1.5 – 2 cups Curry leaves – A few Coriander powder – 2 tsp Chilli powder – 1 – 1.5 tsp Coconut oil – 1.5 tbsp Mustard seeds – 3/4 tsp Dried red chilies – 2, broken Curry leaves...
Ingredients (Serves 5 – 6) 1. Fish – 500 gm, cut into medium pieces (I used 3 small tilapia) 2. Coconut oil – 1 tbsp 3. Shallots / kunjulli – 4 – 5, sliced Ginger – 2 tsp, thinly sliced Garlic – 1 tsp, chopped (optional) Green chilies – 3, slit Curry leaves...
Ingredients Padavalanga / snake gourd – 1 small, (Remove the seeds and cut into 1.5 inch pieces) 2. Unakka Chemmeen – 1/2 cup, cleaned 3. Turmeric powder – 1/2 tsp Chili powder – 1/4 tsp Coriander powder – 1/4 tsp Green chilies – 4 – 5, diagonally...
A popular Amritsari ( a city in Punjab) street food..Fish ( sole, tilapia, salmon, kingfish etc) coated with spices, gram flour, rice flour etc and then deep fried till crunchy. It can be served as an appetizer with a sprinkling of chaat masala, green chutney and onion or as a side...
Coconut chutney powder/thenga chammanthi podi is an all-time favourite with Keralites. I used to carry this chutney powder and pickles almost every week to my hostel since it was difficult for me to survive with hostel food alone. Dried prawns are now available in any super markets in...
Ingredients (Serves 4) 1. Fish (kingfish, tilapia, trout, mahi mahi etc) – 1/2 kg, cut into medium pieces Raw mango, sour – 1, cubed or sliced 2. Coconut oil – 1.5 tbsp 3. Mustard seeds – 3/4 tsp 4. Pearl onions- 12 – 15, thinly sliced Ginger – 1 tbsp, thinly sliced Green chilies – 2- 3...
Today I have a lip-smacking biriyani recipe to share with you all. My regular viewers might have noticed that I am posting more of seafood recipes nowadays. My husband Akhil had an ayurvedic treatment for back pain while we were in Kerala because of which he has to take ayurvedic...
Ingredients (Serves 4) Recipe courtesy – Slightly adapted from November Rose 1. Coconut oil – 1.5 tbsp 2. Garlic – 3 – 4 small, crushed Shallots –8 – 10, crushed Curry leaves – A few 3. Turmeric powder – 1/2 tsp Crushed chilly flakes – 3/4 tsp 4. Ethakka / raw plantain – 1 medium...
Ingredients (Serves 5) 1. Kovakka / ivy gourd – 20 – 25, cut into rounds Green chilies – 2, slit Curry leaves – A few Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp Kudam puli – 1 small soaked in 2 – 3 tbsp hot water Thenga kothu / sliced coconut – 1/4 cup Salt – To taste 2. Chemmeen /...
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
