Ethakka Unakka Chemmeen Ularthiyathu
Ingredients (Serves 4) Recipe courtesy – Slightly adapted from November Rose 1. Coconut oil – 1.5 tbsp 2. Garlic – 3 – 4 small, crushed Shallots –8 – 10, crushed Curry leaves – A few 3. Turmeric powder – 1/2...
Category: Seafood
Kovakka Chemmeen Ularthiyathu / Ivy gourd and Prawn Stirfry
Ingredients (Serves 5) 1. Kovakka / ivy gourd – 20 – 25, cut into rounds Green chilies – 2, slit Curry leaves – A few Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp Kudam puli – 1 small...
Unakka Meen Chakkakuru Manga Curry
Ingredients (Serves 5 – 6) 1. Unakka meen (medium or small sized unakka ayala) – 6 (Around 100 gm) 2. Chakka kuru / jackfruit seeds – 10 – 15, quartered Turmeric powder – 1/2 tsp Chilly powder – 3/4 tsp...
Prawn Pickle / Chemmeen Achar
Ingredients (Makes 1 – 1.5 cup) 1. Chemmeen / Prawns – 350 gm, clean, rinse and pat dry with a paper towel (I used cooked salad prawns) Turmeric powder – 1/4 tsp Chilly powder – 2 tsp Salt – As...
Padavalanga Unakka Chemmeen Aviyal / Snake gourd and dried prawn aviyal
Ingredients (Serves 6) 1. Padavalanga / snake gourd – 1 cup, sliced Unakka chemmeen – 40 gm, cleaned (Around 1 cup) Green chilies – 2, slit Shallots – 2 – 3, halved Curry leaves – A few Turmeric powder –...
Chemmeen Pollichathu
Ingredients (Serves 3) 1. Prawns / chemmeen – 15 – 20 medium-sized, cleaned 2. Coconut oil – 1.5 – 2 tbsp + 2 tsp 3. Onion – 1 – 1.5 cup, finely chopped Ginger and garlic, finely chopped – 1.5...
Kallumekkaya (Mussels) Roast
Ingredients (Serves 5) 1. Kallumekkaya / Mussels – 2 cups, cleaned 2. Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – To taste Water – 2 tbsp 3. Coconut oil – 2 tbsp 4....
Restaurant Style Fish Moli (With cashew paste)
Ingredients (Serves 5) 1. Fish – 1/2 kg (king fish, pomphret, salmon, pearl spot etc) Pepper powder – 1/4 tsp Turmeric powder – 1/4 tsp Salt – To taste For the gravy 2. Coconut oil – 2 – 3 tbsp...
Meenum Mangayum / Trissur Style Fish Mango Curry
Ingredients (Serves 4 – 5) 1. Fish – 1/2 kg, cleaned and cut into medium cubes 2. Coconut oil – 1 – 1.5 tbsp 3. Uluva / fenugreek seeds – 1/4 tsp 4. Shallots (or 13 cup thinly sliced and...
Unakka chemmeen Pacha thakkali Peera Pattichathu
Ingredients (Serves 5) 1. Unakka chemmeen, cleaned – 11/4 cup, rinsed well 2. Pacha thakkali – 4 – 5, medium Shallots – 8, thinly sliced Green chilies – 3 – 4, diagonally sliced Curry leaves – 1 sprig Turmeric powder...
