Ingredients (Serves 4) Kingfish / neymeen – 400 – 500 gm, cut into small cubes Turmeric powder – 1/2 tsp Kashmiri chilli powder...
Category - Seafood
Fried rice is one yummy dish I could never ever get tired of. It’s easily the most versatile dish you can make in your kitchen. Just add protein of...
Shrimp Tacos Ingredients (Makes 5 tacos) 1. Shrimp – 20 medium sized, peeled and deveined 2. Chilly powder – 1/2 tsp ...
Fish, Kerala Dishes, Non Vegetarian, Seafood
Fish Nirvana (Pan Fried Fish Poached in Coconut Milk) – A Chef Pillai Recipe
Ingredients (Serves 1) Recipe courtesy – Chef Pillai Kingfish steak – 1 (Around 250 gm) Turmeric powder – 1/2 tsp Kashmiri chilli...
Ingredients Shrimp – 400 gm, cleaned 2. Oil – 2 tsp + butter – 2 – 3 tsp 3. Oil – 1 tsp For blackened seasoning...
Biriyani, Kerala Dishes, Non Vegetarian, Seafood, Variety Rice
Thalassery Chemmeen Biriyani/ Thalassery Style Prawn Biriyani
Ingredients (Serves 6 – 8) 1. Shrmip / Prawns (medium or large-sized) – 1/2 kg, cleaned Turmeric powder – 1/4 tsp Chilli powder –...
Ingredients (Serves 8) Fish (I used kingfish / neymeen) – 350 – 400 gm, cut into medium pieces 2. Raw mango – 1 small, peeled and thickly...
Ingredients Coconut oil – 2 tsp Grated coconut – 1.5 – 2 cups Curry leaves – A few Coriander powder – 2 tsp Chilli...
Ingredients (Serves 5 – 6) 1. Fish – 500 gm, cut into medium pieces (I used 3 small tilapia) 2. Coconut oil – 1 tbsp 3. Shallots /...
Ingredients (Serves 4 – 5) 1. Whole fish – 2 (medium-sized) (Around 3/4 kg) 2. Thick yoghurt – 2 tbsp Lemon juice – 1 tbsp Ginger-garlic paste...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!