Unakka chemmeen padavalanga thoran
Ingredients (Serves 4) 1. Unakka chemmeen / dried prawns, cleaned – 1/2 – 3/4 cup, rinsed well 2. Padavalanga / snake gourd – 1 medium, chopped (Makes about 2 cups) Shallots – 5 – 6, chopped Green chilies – 2,...
Category: Seafood
Netholi (Anchovy) Ilumban Puli Peera
Ingredients (Serves 5) 1. Netholi – 350 gm, cleaned and halved if large Ilumban Puli – 3/4 cup, quartered 2. Grated coconut – 2 cups Shallots – 8 – 10 small, sliced Ginger – 1 tbsp, thinly sliced Garlic –...
Malabar Style Meen Mulakittathu
Ingredients (Serves 5) 1. Fish – Around 500 gm, cut into medium pieces (I used wild salmon. You can use king fish, sardines etc) 2. Coconut oil – 2 – 3 tbsp + 1 tsp 3. Mustard seeds – 3/4...
Vellarikka Unakka Chemmeen Curry / Yellow Cucumber and Dried Shrimp Curry
Ingredients (Serves 6) 1. Vellarikka / yellow cucumber – 1 medium, peeled, seeded and cubed Unakka chemmeen / dried prawns – 1/3 cup Tomato – 2 small, cubed Drumstick – 5 – 6 pieces Raw mango – 3 tbsp, peeled...
Fish Coconut Roast
Ingredients (Serves 4) 1. Boneless fish (I used wild salmon) – 400 gm, cubed 2. Turmeric powder – 1/4 tsp Chilly powder – 1 tsp Ginger-garlic paste – 2 tsp Pepper powder – 1/2 tsp Salt – To taste...
Netholi thengapal curry
Ingredients (Serves 4) 1. Netholi/ anchovies – 300 gm (Makes about 1.5 cup) Turmeric powder – 1/2 tsp Kashmiri chilly powder (use good quality) – 1 – 1.5 tsp Salt – As required 2. Coconut oil – 2 – 3...
Unakka Chemmeen – Chutta Mulaku Chathachathu
Ingredients (Serves 3 – 4) Unakka chemmeen / dried prawns – 1/2 cup, cleaned Dried red chilies – 3 – 4 (Adjust according to your spice tolerance) Pearl onions – 3 small Grated coconut – 1/4 cup heaped Curry leaves...
Seafood Ularthiyathu / Seafood Roast
Ingredients (Serves 6) 1. Mixed Seafood, cleaned, rinsed and drained (I used 1 packet of Trader Joe’s seafood blend + 1/2 – 3/4 cup clams + 1 cup squid rings, halved) a blend of prawns, scallops, clam and squid) –...
Chemmeen Kizhi Biriyani with restaurant style raita
Today I have a lip-smacking biriyani recipe to share with you all. My regular viewers might have noticed that I am posting more of seafood recipes nowadays. My husband Akhil had an ayurvedic treatment for back pain while we were...
Semiya Chemmeen Pulao / Vermicelli and Prawn Pulao
Ingredients (Serves 2 – 3) 1. Vermicelli / semiya (roasted) – 1.5 cups 2. Prawns (medium-large or large) – 18 – 20, halved (Around 300 gm cleaned) 3. Coconut oil / ghee – 1.5 tbsp 4. Cardamom – 2, cloves...
