Tagged: Maharashtrian


Tawa Pulav

      Ingredients 1. Cooked rice – 3 – 3.5 cups (Around 1 cup uncooked basmati rice, soaked for 15 mts and cooked in enough water, little salt and 1 tsp ghee until done. Strain, cool and set aside.)...


Sabudana Vada

    Sabudana vada is a popular Maharashtrian snack usually prepared during Navratri Vrats. It is usually served with peanut chutney. Here is the recipe.       Ingredients Sabudana/ tapioca pearls/ chowwari – ½ cup Potato – 1 large...