Category: Rice

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Cabbage Rice

Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup 2. Oil /ghee – 1.5 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1 pinch (optional) Dried red chilly – 1,...

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Shrimp Kabsa with Salata Hara

Ingredients (Serves 2 – 3) Recipe courtesy –  Adapted from here 1. Basmati Rice – 1 cup 2. Shrimp (medium sized) – 12 – 15, cleaned (reserve the prawn shells and tails) 3. Butter – 1 tbsp 4. Garlic –...

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Tamilnadu Chicken Biriyani

Ingredients (Serves 4 – 5) 1. Kaima rice / jeerakashala / jeeraga samba rice – 2 cups 2. Chicken – 3/4 – 1 kg, cut into medium pieces Turmeric powder – 1/2 tsp Salt – As required 3. Ghee –...

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Fish Kedgeree

Kedgeree is a classic English breakfast dish believed to be based on the Indian khichdi (a rice and lentil comfort food). It is traditionally made with flaked fish (smoked haddock), butter, curry powder, parsley and cilantro and is often served...