Category - Rice

Hyderabadi Egg Biriyani

Ingredients (Serves 3 – 4) 1. Eggs – 5 – 6, hard-boiled 2. Ghee or oil – 4 – 5 tbsp 3. Whole spices – bay leaves – 2, green cardamom – 3, cloves – 3, cinnamon stick – 1/2 inch Onion – medium- large, thinly sliced (Makes about 2 – 2.5...

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Cabbage Rice

Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup 2. Oil /ghee – 1.5 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1 pinch (optional) Dried red chilly – 1, broken Curry leaves – 1 sprig Urad dal – 1 tsp Cashews /peanuts – 3 tbsp Hing /...

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Fish Kedgeree

Kedgeree is a classic English breakfast dish believed to be based on the Indian khichdi (a rice and lentil comfort food). It is traditionally made with flaked fish (smoked haddock), butter, curry powder, parsley and cilantro and is often served with hard or soft boiled eggs. It’s quick...

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Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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