Savory time guys…….How about some crispy crunchy murmura mixture??? Believe me, this is going to be the easiest...
Category - Snacks
Ingredients 1. Thin poha / rice flakes – 2 cups 2. Peanuts – 1/4 cup + 2 tbsp Cashews – 2 tbsp, split Pottu kadala / split roast gram dal...
Ingredients Recipe Courtesy – Sujitha of Pazham Pappadam Payasam For the chutney Grated coconut ½ cup Green chilies – 2 – 3, small (You can...
Wishing you all a very happy and prosperous New Year!! Ingredients (Makes 20 – 25) Almond flour/meal – 2 cups Sweetened condensed milk – 1...
Ingredients (Makes about 35 pieces/ 2 medium plates) 1. Sooji (Coarse Semolina) – 2 cups Carom Seeds (Ajwain) – 1/4 tsp Oil – 2 Tbsp 2...
This is my attempt to recreate a chicken 65 that I tasted from an Indian restaurant recently. I always had this deep love for fried chicken...
Sabudana vada is a popular Maharashtrian snack usually prepared during Navratri Vrats. It is usually served with peanut chutney. Here is the...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!