My love for poha/pohe started during my stay at IIT Kanpur for my Masters project. I had the opportunity to taste many authentic North Indian dishes there. While my Kerala palate really missed the nadan Kerala dishes, I nevertheless enjoyed...
Savory time guys…….How about some crispy crunchy murmura mixture??? Believe me, this is going to be the easiest mixture that you can ever make. My son simply adore snacks like mixture, chakli (murukku), ribbon pakoda, diamond cuts, chips etc....
Ingredients 1. Thin poha / rice flakes – 2 cups 2. Peanuts – 1/4 cup + 2 tbsp Cashews – 2 tbsp, split Pottu kadala / split roast gram dal / dariya dal – 2 tbsp...
Ingredients Recipe Courtesy – Sujitha of Pazham Pappadam Payasam For the chutney Grated coconut ½ cup Green chilies – 2 – 3, small (You can seed them if you want) Mint leaves – 2 – 3 tbsp,...
Wishing you all a very happy and prosperous New Year!! Ingredients (Makes 20 – 25) Almond flour/meal – 2 cups Sweetened condensed milk – 1 can (14 oz, 396 gm) Butter / ghee – 1/4 cup...
Ingredients (Makes about 35 pieces/ 2 medium plates) 1. Sooji (Coarse Semolina) – 2 cups Carom Seeds (Ajwain) – 1/4 tsp Oil – 2 Tbsp 2. Yogurt – 1 cup, well beaten Turmeric Powder...
This is my attempt to recreate a chicken 65 that I tasted from an Indian restaurant recently. I always had this deep love for fried chicken. Although now I restrain myself from having a lot of...
Sabudana vada is a popular Maharashtrian snack usually prepared during Navratri Vrats. It is usually served with peanut chutney. Here is the recipe. Ingredients Sabudana/ tapioca pearls/ chowwari – ½ cup Potato – 1 large...
12 Sep, 2018
11 Sep, 2018
Carrot and Beans Mezhukkupuratti
8 Sep, 2018
Hyderabadi Dum ka Chicken / Dum ka Murgh
4 Sep, 2018
Spicy Chicken, Egg and Vegetable Rolls
2 Sep, 2018
12 Aug, 2018
Aviyal – Travancore Sadya Style
9 Aug, 2018
3 Oct, 2017
Spiced Chana / Kadala Fry / Kadala Masala
17 Feb, 2018
Paragon Style Alleppey Chicken Curry
25 Dec, 2017
Punjabi Chole – Restaurant Style (With Video)
4 Feb, 2018
Sooji ka Halwa and some updates
19 Oct, 2017
11 Apr, 2018
4 Mar, 2018
