My love for poha/pohe started during my stay at IIT Kanpur for my Masters project. I had the opportunity to taste many authentic North Indian dishes there. While my Kerala palate really missed the nadan Kerala dishes, I nevertheless enjoyed...
Savory time guys…….How about some crispy crunchy murmura mixture??? Believe me, this is going to be the easiest mixture that you can ever make. My son simply adore snacks like mixture, chakli (murukku), ribbon pakoda, diamond cuts, chips etc....
Ingredients 1. Thin poha / rice flakes – 2 cups 2. Peanuts – 1/4 cup + 2 tbsp Cashews – 2 tbsp, split Pottu kadala / split roast gram dal / dariya dal – 2 tbsp...
Ingredients Recipe Courtesy – Sujitha of Pazham Pappadam Payasam For the chutney Grated coconut ½ cup Green chilies – 2 – 3, small (You can seed them if you want) Mint leaves – 2 – 3 tbsp,...
Wishing you all a very happy and prosperous New Year!! Ingredients (Makes 20 – 25) Almond flour/meal – 2 cups Sweetened condensed milk – 1 can (14 oz, 396 gm) Butter / ghee – 1/4 cup...
Ingredients (Makes about 35 pieces/ 2 medium plates) 1. Sooji (Coarse Semolina) – 2 cups Carom Seeds (Ajwain) – 1/4 tsp Oil – 2 Tbsp 2. Yogurt – 1 cup, well beaten Turmeric Powder...
This is my attempt to recreate a chicken 65 that I tasted from an Indian restaurant recently. I always had this deep love for fried chicken. Although now I restrain myself from having a lot of...
Sabudana vada is a popular Maharashtrian snack usually prepared during Navratri Vrats. It is usually served with peanut chutney. Here is the recipe. Ingredients Sabudana/ tapioca pearls/ chowwari – ½ cup Potato – 1 large...
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Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
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