Category - Pulav

Kashmiri Pulao

Ingredients (Serves 2) 1. Basmati rice – 1 cup, soaked in enough water for at least 25 minutes 2. Ghee / oil – 1.5 – 2 tbsp 3. Cashews and raisins – 2 tbsp each 4. Onion – 3/4 cup, thinly sliced 5. Paneer – 3/4 cup, cut into small cubes 6. Whole spices – bay leaf – 1, cardamom – 3, cloves...

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Egg Pulao

Ingredients (Serves 3) 1. Basmati rice – 1.5 cup (Soaked in enough water for 20 – 25 minutes and then drained) 2. Eggs – 3 – 4, hard-boiled Ghee – 1 tsp Turmeric powder – 1 pinch Salt – 1 pinch Cilantro, chopped – 2 tbsp 3. Oil – 1 tbsp + ghee – 2 tbsp 4. Whole spices – Bay leaf -1...

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Green Shrimp Pulao

A flavorful and delicious shrimp dish that’s very easy to cook. Prep takes only 15 – 20 minutes, you cook everything in one pan (about 30 minutes total) and the cleanup is  minimal. Hope you enjoy it as much as we did. Ingredients (Serves 2 – 3) 1. Basmati rice – 1 cup (Rinse basmati...

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Methi (Fenugreek leaves) Pulao

Ingredients 1. Basmati rice – 1 cup 2. Methi leaves / fenugreek leaves – 1/2 bunch ( Pluck the leaves, wash well and set aside to drain. This makes about 1 cup, heaped.) 3. Cumin seeds – 1/8 tsp     Whole spices – Cardamom – 2, cloves – 4, cinnamon stick – 1/2 inch, whole...

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Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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