Category: Pulav

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Kashmiri Pulao

Ingredients (Serves 2) 1. Basmati rice – 1 cup, soaked in enough water for at least 25 minutes 2. Ghee / oil – 1.5 – 2 tbsp 3. Cashews and raisins – 2 tbsp each 4. Onion – 3/4 cup,...

3

Egg Pulao

Ingredients (Serves 3) 1. Basmati rice – 1.5 cup (Soaked in enough water for 20 – 25 minutes and then drained) 2. Eggs – 3 – 4, hard-boiled Ghee – 1 tsp Turmeric powder – 1 pinch Salt – 1...

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Green Shrimp Pulao

A flavorful and delicious shrimp dish that’s very easy to cook. Prep takes only 15 – 20 minutes, you cook everything in one pan (about 30 minutes total) and the cleanup is  minimal. Hope you enjoy it as much as...

1

Aloo Chana Pulao

Aloo Chana Pulao Recipe Ingredients (Serves 3) 1. Basmati rice – 1.5 cup (Soaked in enough water for 20 minutes and then drained) 2. Potato – 2 – 3 small, cubed 3. Cooked chana – 1/2 cup 4. Oil –...

2

Semiya / Vermicelli Pulao

Ingredients (Serves 2) 1. Vermicelli – 1 cup 2. Ghee – 1 tsp + 1 tbsp 3. Cashews – 2 tbsp     Raisins- 2 tbsp 4. Whole spices – Cardamom – 2, cloves – 4, cinnamon stick-1/2inch, fennel seeds –...

2

Methi (Fenugreek leaves) Pulao

Ingredients 1. Basmati rice – 1 cup 2. Methi leaves / fenugreek leaves – 1/2 bunch ( Pluck the leaves, wash well and set aside to drain. This makes about 1 cup, heaped.) 3. Cumin seeds – 1/8 tsp    ...

7

Palak Pulav / Spinach Pulav

Ingredients (Serves 2) 1. Basmati rice – 1 cup 2. Spinach / Palak – 3 cups, chopped 3. Cumin seeds – 1/8 tsp     Whole spices – Cardamom – 2, cloves – 4, cinnamon stick – 1/2 inch, whole pepper...

6

Tawa Pulav

      Ingredients 1. Cooked rice – 3 – 3.5 cups (Around 1 cup uncooked basmati rice, soaked for 15 mts and cooked in enough water, little salt and 1 tsp ghee until done. Strain, cool and set aside.)...