Ingredients 1. Lauki / bottle gourd – 1 medium-sized Ginger – 1/2 inch, chopped lengthwise Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Green chilli – 1 – 2, slit Curry leaves – 1 sprig...
Ingredients ( Serves 4 – 5) Marinade Large prawns – 30 – 35 ( Around 400 – 500 gm) Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Pepper powder – 1/2 tsp Salt – As required For the...
We Keralites make different kinds of chammanthi using different veggies, dry fish, prawns etc. I could never imagine a chammanthi with chena(yam), brinjal etc but recently I saw their recipes in one of Mrs. KM Mathew’s cookbooks. ...
Today we have two prawn recipes to share with you all. The first one is from Nitha’s Amateur Perceptions where the prawns are first fried and then mixed with sautéed onion, ginger-garlic paste etc. The second one is our version...
Ingredients Prawns – 2 cup Onion – 1 large cubed (You could also use 10 – 15 pearl onions instead of onion. That would be more tasty) Coconut slices/thengakothu – 1/4 cup Green chillies- 2 slit Tomato – 2 small,...
Ingredients Noodles – Around 200 gm (You can use any variety of noodles) Chicken breast – 1 breast half, sliced to strips and cooked with little pepper powder and salt Shrimp – A handful (I used the frozen cooked...
This recipe is from the Best Ever Indian Cookbook. We have shared the recipe for extremely easy and delicious spicy prawn stir-fry from this book before. A few of my friends tried it and loved it too. This recipe...
This is a very easy and tasty recipe. I tried this recipe from a cookbook gifted by my husband’s friend Abhish. It has some interesting recipes which I am planning to try over time. Even though this shrimp recipe...
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Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
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