Ingredients (For 3) For the chicken 1.Chicken pieces (bone-in or boneless) – 150 – 200 gm cut into small pieces Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Coriander powder – 1tsp Garam masala powder – 1/2 tsp...
Ingredients (Makes 15 – 20) 1. Ground chicken – 400 gm 2. Oil – 1.5 tbsp 3. Onion – 1 medium, finely chopped Ginger and garlic, finely chopped – 2 tsp each Green chilly – 1, minced Curry leaves...
Ingredients (Makes 25 cutlets) 1. Fish (wild salmon / tilapia / king fish etc) – 250 – 300 gm, cut into pieces 2. Turmeric powder – 1/2 tsp Chilly powder – 3/4 tsp Pepper powder – 1/4 tsp Wsater –...
Ingredients (Makes around 30 – 35) Adapted from Marias Menu 1. Rice flour (I used idiyappam podi) – 1 cup Wheat flour – 1/2 cup Rava (I used fine roasted rava) – 1.5 tbsp Ripe banana – 2 small (Use...
Ingredients 1. Ethapazham / ripe plantain – 1 medium, cut into small pieces 2. Ghee – 2 tbsp Cashews and raisins – 2 tbsp each Thenga kothu – 2 tbsp(optional) 3. Eggs – 2 Sugar – 2 tbsp Cradamom powder...
Ingredients (Serves 2 – 3 as a snack) 1. Idli – 6, cubed or slightly crumbled 2. Boneless chicken breast – 200 gm, cut into small pieces 3. Coconut oil – 1 tbsp 4. Onion – 1/2 cup, finely chopped...
Ingredients (Makes around 2 – 3) 1. Whole wheat flour / atta podi – 1 cup Salt – To taste Water – As required 2. Carrot – 1 medium, grated (makes around 1/2 cup) Grated coconut – 1/2 – 3/4...
Ingredients (Makes 7 – 8) For the batter – Version 1 (pictured) Wheat flour/ Atta – 1 cup Salt – 1 pinch Sugar – 1 tsp Turmeric powder – 1 – 2 pinches Water – As required to make a...
Unnakkaya Recipe Ingredients (Makes 7) 1. Ethapazham / ripe plantain (do not use over-ripe plantain) – 3 medium-large 2. Ghee – 2 tbsp 3. Grated coconut – 3/4 cup Sugar – 3 tbsp Salt – A tiny pinch...
Ingredients (Makes 16 – 18) 1. Canned tuna – 10 oz / Around 300 gm 2. Potato – 2 medium-large 3. Oil – 1.5 tbsp 4. Onion – 1 cup, finely chopped Ginger – 1.5 tsp, minced Garlic...
Chicken Sausage and Broccoli Pasta
18 Mar, 2019
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Shallot Raita / Nadan Ulli Salad
12 Mar, 2019
Vazhuthananga (Brinjal) Pulisseri
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11 Apr, 2018
15 Feb, 2019
27 Jun, 2018
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Malabar Style Meen Mulakittathu
25 Apr, 2018
Netholi (Anchovy) Ilumban Puli Peera
30 May, 2018
5 Apr, 2018
