Kerala Bakery Style Meat Puffs
1. Puff pastry sheets – 2 (Makes 12 puffs) 2. Egg white – Of 1 egg For the filling 3. Beef – 250 gm, cubed Turmeric powder – 1/4 tsp Pepper powder – 1/2 tsp Salt – To taste 4....
Category: Snacks
Paneer Puffs and a Giveaway
Wishing all my readers a very happy, healthy and blessed New Year! I am hosting a small giveaway in Instagram. Comment below this link if you are interested to participate. Here are the details: $25 (~INR 1800)Amazon gift card to...
Vegetable Cutlet
Ingredients (For 15 cutlets) 1. Potato – 3 medium, boiled and mashed completely 2. Oil – 1.5 tbsp 3. Onion – 3/4 cup, finely chopped Ginger and garlic – 1.5 – 2 tsp each, minced Green chilies – 2, minced...
Pazham Nirachathu
Ingredients 1. Ethapazham / ripe plantain (avoid using over-ripe plantain) – 3 medium 2. Ghee – 2 – 3 tsp 3. Grated coconut – 3/4 cup Sugar – 2 tbsp Cashews – 2 tbsp, chopped Raisins – 2 tbsp Cardamom...
Malabar Style Chemmeen Ada – Ramadan Special
Chemmeen Ada Recipe Ingredients (Makes around 5) 1. Small prawns / chemmeen – 1.5 cup (Around 340 gm) 2. Turmeric powder – 1/4 tsp Kashmiri chilly powder – 3/4 tsp Garam masala powder – 1/8 tsp Salt –to taste 3....
Vegetable and Chicken Kothu Porotta
Ingredients (For 3) For the chicken 1.Chicken pieces (bone-in or boneless) – 150 – 200 gm cut into small pieces Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Coriander powder – 1tsp Garam masala powder – 1/2 tsp...
Chicken Kozhukatta
Ingredients (Makes 15 – 20) 1. Ground chicken – 400 gm 2. Oil – 1.5 tbsp 3. Onion – 1 medium, finely chopped Ginger and garlic, finely chopped – 2 tsp each Green chilly – 1, minced Curry leaves...
Fish Cutlets
Ingredients (Makes 25 cutlets) 1. Fish (wild salmon / tilapia / king fish etc) – 250 – 300 gm, cut into pieces 2. Turmeric powder – 1/2 tsp Chilly powder – 3/4 tsp Pepper powder – 1/4 tsp Wsater –...
Unniyappam with rice flour (Instant Unniyappam)
Ingredients (Makes around 30 – 35) Adapted from Marias Menu 1. Rice flour (I used idiyappam podi) – 1 cup Wheat flour – 1/2 cup Rava (I used fine roasted rava) – 1.5 tbsp Ripe banana – 2 small (Use...
Kaipola /Malabar Plantain Cake
Ingredients 1. Ethapazham / ripe plantain – 1 medium, cut into small pieces 2. Ghee – 2 tbsp Cashews and raisins – 2 tbsp each Thenga kothu – 2 tbsp(optional) 3. Eggs – 2 Sugar – 2 tbsp Cradamom powder...
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