Category: Snacks

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Pazham Nirachathu

Ingredients 1. Ethapazham / ripe plantain (avoid using over-ripe plantain) – 3 medium 2. Ghee – 2 – 3 tsp 3. Grated coconut – 3/4 cup Sugar – 2 tbsp Cashews – 2 tbsp, chopped Raisins – 2 tbsp Cardamom...

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Fish Cutlets

Ingredients (Makes 25 cutlets) 1. Fish (wild salmon / tilapia / king fish etc) – 250 – 300 gm, cut into pieces 2. Turmeric powder – 1/2 tsp Chilly powder – 3/4 tsp Pepper powder – 1/4 tsp Wsater –...

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Kothu Idli with Chicken

Ingredients (Serves 2 – 3 as a snack) 1. Idli – 6, cubed or  slightly crumbled 2. Boneless chicken breast – 200 gm, cut into small pieces 3. Coconut oil – 1 tbsp 4. Onion – 1/2 cup, finely chopped...

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Carrot Ottada

Ingredients (Makes around 2 – 3) 1. Whole wheat flour / atta podi – 1 cup Salt – To taste Water  – As required 2. Carrot – 1 medium, grated (makes around 1/2 cup) Grated coconut – 1/2 – 3/4...