Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients 1. All purpose flour / maida – 1 cup Sugar – 1.5 tbsp Baking powder – 1 1/4 tsp Salt – 1/4 tsp 2. Whole milk – 3/4 cup...
Author - Maya Akhil
Ingredients 1. Unakka chemmeen / dried prawns – 1/2 cup, cleaned 2. Grated coconut – 1/3 cup Green chilies (kanthari mulaku or bird’s eye chilies preferred)...
Ingredients 1. Shrimp – 10 (Shrimp can be replaced with scallops or salmon) 2. Coarsely ground pepper – 1/2 tsp Chilly powder / paprika – 1/2 tsp...
For the streusel topping 1. Granular sugar – 1/4 cup Light brown sugar – 1/4 cup Unsalted butter – 5 tbsp, room temperature...
Ingredients (Serves 6 – 8) 1. Grilled chicken (Recipe below) 2. Cilantro Rice (Recipe below) 3. Black beans (Recipe below) 4. Pico de gallo / fresh tomato salsa 5...
Ingredients (Serves 3 – 4) For the ragda 1. White peas (vatana) – 1.5 cups, soaked in enough water for 8 hrs and pressure-cooked for 1 – 2 whistles or until...
Ingredients (For 7 – 8 patties) 1. Fish, boneless – Around 400 – 500 gm ( I used 2 salmon fillets) Salt – To taste...
Slightly adapted from Dorie Greenspan’s “From my home to yours” Ingredients 1. All Purpose Flour (maida) – 2.5 cups Finely ground walnuts – 1/2 cup (I...
Ingredients (Serves 5 – 6) 1. Fish (king fish / tilapia / salmon etc) – 600 – 700 gm Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tsp...
Ingredients (Serves 6) 1. Mutton /goat meat – 1 kg, cut into medium-small pieces 2. Potato – 1 large, cubed 3. Coconut oil – 3 tbsp 4. Onion – 2.5 cups, thinly...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!