Category - Street Food

Chilli Porotta

Ingredients (Serves 2 – 3) Porotta – 4, cut into small bite-sized pieces (You can deep fry or shallow fry the porotta pieces for extra taste) 2. Oil – 1.5 tbsp 3. Onion – 3/4 cup, cubed Ginger – 1/2 tsp, minced (optional) Garlic – 3/4 – 1 tsp...

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Egg Fried Rice–Street Style

Street style Egg Fried Rice Recipe Ingredients (Serves 3) 1. Basmati rice – 1 cup, (Cook basmati rice adding enough salt. Set aside to cool down.) 2. Oil / butter – 2 – 3 tsp + 1 tbsp 3. Eggs – 3, beaten with a pinch of salt and pepper 4. Onion – 1/3 cup, finely chopped Green chilly...

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Pav Bhaji

Ingredients (Serves 4 – 5) 1. Potato – 2 medium, peeled and cubed     Cauliflower – 1 – 1.5 cups, cut into florets     Fresh green peas – 1/4 cup    Tomato – 1 large, chopped     Turmeric powder – 1/2 tsp    ...

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Egg Frankie / Kolkata Style Egg Roll

Ingredients (For 1 egg roll) 1. Egg – 1, beaten Onion – 2 tsp, finely chopped Cilantro – 1 tsp, chopped Green chilly – 1/2 small, finely chopped Pepper powder – 1 tiny pinch Salt – To taste 2. Chapathi / paratha / tortilla – 1 3. Cucumber- 1/4 cup, peeled and cut into long strips Onion –...

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Bhel Puri

Ingredients (Serves 3 – 4) 1. Puffed Rice (murmure) – 3 cups     Roasted peanuts – 3 – 4 tbsp     Papdi  –  2 tbsp, broken     Sev – 1/4 cup     Chilly powder – 1/2 tsp     Roasted cumin...

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Tawa Idli Fry

Ingredients Idlis – 5 Butter – 1.5 – 2 tbsp Onion – 3 – 4 tbsp, finely chopped Cilantro – 3 tbsp, finely chopped Idli podi /Andhra gun powder – 2 tsp or to taste Salt – 1 pinch or to taste (optional) Method Heat  butter in a tawa at medium-low heat. Add onion, cilantro, gun...

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Ragda Patties

Ingredients (Serves 3 – 4) For the ragda 1. White peas (vatana) – 1.5 cups, soaked in enough water for 8 hrs and pressure-cooked for 1 – 2 whistles or until soft 2. Oil – 1.5 tbsp 3. Onion – 1/2 – 3/4 cup, finely chopped     Ginger-garlic paste – 1.5 tsp 4...

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Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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