Ingredients (Serves 4 – 5) 1. Chicken – 3/4 – 1 kg, cut into small pieces Turmeric powder – 1/2 tsp Chili powder – 1.5 tsp Coriander...
Category - Breakfast
Breakfast, Kerala Dishes, Malabar, Non Vegetarian, Prawns, Seafood, Seafood, Yummy O Yummy
Chemmeen/ Shrimp Kurma
Ingredients (Serves 4 – 5) 1. Prawns, medium large – 15-20, cleaned 2. Coconut oil – 3 tbsp 3. Onion, finely chopped- 1 medium...
Ingredients (Makes 10 – 12) Raw rice / jeeraga samba (jeerakashala) rice – 1 cup, rinsed and soaked in enough water for at least 5...
Ingredients (Makes around 12 – 15 pulichappam) Idli rice – 1 cup Whole urad dal – 1/4 cup Grated coconut – 1/3 cup Cooked...
Ingredients (Serves 2 – 3) Sesame oil / nallenna – 2.5 tbsp Onion – 1/2 small, cubed Garlic – 1/2 cup (Slice the large garlic cloves for...
Breakfast, Kerala Dishes, Vegetarian, Vegetarian, Yummy O Yummy
Ulli Curry (Side-dish for idli and dosa)
Ingredients (Serves 4) 1. Coconut oil – 3 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilly – 1, broken 4. Onion – 2 medium, thinly sliced...
Ingredients (Serves 6) Adapted from here and here Eggs – 6, hard-boiled Oil – 3 – 4 tbsp Shahi jeera / cumin seeds – 1/4 tsp...
Ingredients (Serves 5) Kadala / black chana – 1.5 cup (Soaked in enough water for at least 8 – 10 hrs) Turmeric powder – 1/2 tsp...
Ingredients (Serves 8) Recipe Courtesy – Adapted from Swad Cuisine Chicken, bone-in – 1.5 kg, cut into medium small pieces Turmeric...
Breakfast, Kerala Dishes, Vegetarian, Vegetarian, Yummy O Yummy
Kerala Style White Chana Curry / Varutharacha Vella Kadala Curry
Ingredients (Serves 6) White chana / White garbanzo beans / vella kadala – 1.5 cup, soaked in enough water for 8 hrs Turmeric powder –...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!