Category - Bread

Focaccia Bread

Focaccia is a flat oven-baked rustic Italian bread which may be topped with herbs, onion, cheese etc. Focaccia dough is typically rolled out or pressed with hand to form a thick dough which is then baked in an oven. Focaccia can be used as a side to many meals, as an accompaniment to...

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Pumpkin Bread

Ingredients 1. All purpose flour – 1.5 cup     Sugar – 1 cup + 1 – 2 tbsp     Baking soda – 1 tsp     Salt – 1/2 tsp 2. Nutmeg powder – 1/2 tsp     Cardamom powder – 1/2 tsp     Cinnamon powder – 1/2 tsp...

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Cranberry Orange Bread

      Ingredients 1. All purpose flour – 2 cups    Baking powder – 1.5 tsp    Baking soda – 1/2 tsp    Salt – 1/2 tsp 2. Butter – 6 tbsp, softened     Sugar – 1 cup     Vanilla extract – 1 tsp     Egg – 1, large     Freshly squeezed orange juice – 3/4 cup (I used 4 mandarin oranges)    ...

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Iranian Barbari

  Iranian barbari is a type of Persian bread in Iran. They have a crusty finish while remaining soft inside and can be made in a variety of sizes. You can sprinkle some sesame seeds or caraway seeds before baking. Here is the recipe: Ingredients – Makes 6 breads Unbleached white...

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Kerala Sadya Recipes

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