Malabar Style Egg Biriyani
Ingredients (Serves 6 – 8) 1. Eggs – 6 – 7, hard-boiled 2. Ghee or oil – 3 tbsp 3.Onion – 1medium- large, thinly sliced (Makes about 2.5 cups) 4. Ginger – 3/4 inch, roughly chopped Garlic – 3 –...
Category: Eggs
Muttai Varuval / Egg Masala Fry
Ingredients (Serves 2) Recipe Courtesy – SpiceIndiaOnline 1. Eggs – 2, hard-boiled and halved 2. Coconut oil – 1.5 tbsp 3. Cumin seeds – 1 pinch 4. Onion – 1/2 cup, thinly sliced Garlic – 2, cut into thin rounds...
Aloo Anday / Egg and Potato Stir fry
Ingredients (Serves 3 – 4) 1. Oil – 1.5 – 2 tbsp 2. Onion – 1/2 cup, thinly sliced 3. Potato – 2 medium, thinly sliced Turmeric powder – 1/2 tsp Chilli powder – 1/2 tsp Coriander powder – 1/2...
Egg Onion Roast / Mutta Masala
Ingredients (Serves 4) 1. Eggs – 4 – 5, hard-boiled 2. Coconut oil – 2 – 3 tbsp 3. Onion – 1 large, thinly sliced 4. Ginger – 1.5 tsp, minced or crushed Garlic – 1.5 tsp, minced or crushed...
Egg Dosa / Mutta Dosa
Ingredients (For 1 egg dosa) 1. Dosa batter – 1/2 – 3/4 cup 2. Egg – 1, beaten with salt and a pinch of pepper (Use 1 egg / dosa) Onion – 2 tbsp Tomato, firm and deseeded – 2...
Latin Flan
Wishing all my readers a very happy and blessed New Year!! Ingredients (Serves 6 – 7) For Caramel Sugar – 1 cup Water – 1/4 cup For Flan Sweetened condensed milk – 1 can (14 oz) Evaporated milk – 1...
Kale and Egg Thoran
Ingredients (Serves 5) 1. Kale – 1 bunch, thinly sliced 2. Eggs – 2 – 3 3. Green chilies – 2 Cumin seeds – 1/4 tsp Garlic – 2 small cloves Grated coconut – 3/4 – 1 cup Turmeric powder...
Chinese Fried Rice
Ingredients (Serves 1 – 2) 1. Cooked rice (Jasmine rice or kaima/ jeerakashala rice) – 1 – 1.5 cup, cooled (Add salt while cooking rice) 2. Oil – 1 tbsp 3. Egg – 1 4. Onion – 2 tbsp, finely...
Spinach Omelet–Kerala Style / Cheera Omelet
Ingredients (Serves 1 – 2) 1. Eggs – 2 2. Spinach – 1 – 1.5 cup, loosely packed ( around 3/4 cup, thinly sliced or chopped) 3. Coconut oil – 1 tsp 4. Pearl onions – 2, chopped Green...
