Carrot, Raisin and Walnut Bread

Carrot raisin bread 


1. All purpose flour – 1.5 cups

    Baking powder – 1 tsp

    Baking soda – 1 tsp

    Cinnamon powder – 1 tsp

    Salt – 1/2 tsp

2. Vegetable oil – 3/4 cup

   Granulated sugar – 1 cup

   Brown sugar – 1/4 cup

   Eggs – 3

   Vanilla extract – 1 tsp

3. Carrot – 1 cup, grated (Around 2 medium carrots)

4. Walnuts – 3/4 cup, roughly chopped

    Raisins or dried cranberries – 3/4 cup


1. Preheat oven at 350 F.

2. Combine the dry ingredients numbered 1 in a medium bowl.

3. Using an electric hand mixer, beat ingredients numbered 2 until combined. Add the grated carrots to this mixture and mix well using a spatula. Add the dry ingredients and mix well. Finally add in the walnuts, raisins and mix well. Pour this mixture into a greased or parchment paper lined 9 x 5 inch pan. Bake for about 1 hour until a toothpick inserted into the center comes out clean. Take it out and let it cool in the pan for 5 -10 mts or so. Cut into slices and enjoy the delicious carrot-raisin bread!!

Carrot-raisin bread

Recipe Source – Adapted from here

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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