Cinnamon Streusel Bread

Ingredients

1. All purpose flour – 2 cups

    Baking powder – 1.5 tsp

    Baking soda – 1/4 tsp

    Salt – 1/2 tsp

2. Egg – 1

    Vanilla extract – 1 tsp

    Oil – 1/3 cup

    Yoghurt – 3/4 cup

    Milk – 1/4 cup

    Sugar – 3/4 cup + 2 tbsp

For the streusel

3. Dark brown sugar – 1/4 cup

    Granulated sugar – 2 tbsp

    Cinnamon powder – 2 tsp

    Salt – 1/8 tsp

    Unsalted butter – 1/4 cup, melted

    All purpose flour – 1/4 cup

Method

1. Preheat oven at 180 C / 350 F. Spray a 9x5x3 inch loaf pan with non-stick spray and line with parchment paper.

2. In a medium bowl, combine all the ingredients for the streusel using your fingers. Set aside.

3. Combine all the ingredients numbered 1 in a large bowl.

4. Whisk the ingredients numbered 2 in another large bowl. Stir in the dry ingredients numbered 1 into this wet mixture and stir until just combined.

5. Transfer the batter into the prepared pan. Top it with the streusel and bake for about 38 – 40 minutes until a toothpick inserted into the center comes out clean. Transfer to a wire rack after 10 minutes.