Cranberry Orange Bread


Cranberry Orange Bread




1. All purpose flour – 2 cups

   Baking powder – 1.5 tsp

   Baking soda – 1/2 tsp

   Salt – 1/2 tsp

2. Butter – 6 tbsp, softened

    Sugar – 1 cup

    Vanilla extract – 1 tsp

    Egg – 1, large

    Freshly squeezed orange juice – 3/4 cup (I used 4 mandarin oranges)

    Orange zest – 1 tsp, grated

3. Fresh or frozen cranberries – 1 cup, chopped (You may also use dried cranberries)

    Walnuts – 1 cup, chopped

Cranberry and Orange Bread


1. Preheat oven to 350 F. Grease a 9 x 5 x 3 inch loaf pan. Set aside.

2. Whisk the all purpose flour together with the other dry ingredients numbered 1, in a medium bowl. Set aside.

3. Cream butter and sugar in a large bowl using a hand mixer. Add vanilla extract and egg. Beat well. Add orange zest and orange juice. Beat well and add the dry ingredients gradually. Mix with a spatula until well-combined. Stir in the chopped cranberries and walnuts. Pour the batter into the prepared loaf pan. Bake for 55 – 60 minutes or until a toothpick inserted near the center comes out clean. Transfer to a wire rack after 5 minutes. Cool down and cut into slices. Enjoy!!

Cranberry-Orange Bread


Cranberry and Orange Bread


Recipe Source – Adapted from here and here

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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