Ingredients
1. All purpose flour – 2 cups
Baking powder – 1.5 tsp
Baking soda – 1/2 tsp
Salt – 1/2 tsp
2. Butter – 6 tbsp, softened
Sugar – 1 cup
Vanilla extract – 1 tsp
Egg – 1, large
Freshly squeezed orange juice – 3/4 cup (I used 4 mandarin oranges)
Orange zest – 1 tsp, grated
3. Fresh or frozen cranberries – 1 cup, chopped (You may also use dried cranberries)
Walnuts – 1 cup, chopped
Method
1. Preheat oven to 350 F. Grease a 9 x 5 x 3 inch loaf pan. Set aside.
2. Whisk the all purpose flour together with the other dry ingredients numbered 1, in a medium bowl. Set aside.
3. Cream butter and sugar in a large bowl using a hand mixer. Add vanilla extract and egg. Beat well. Add orange zest and orange juice. Beat well and add the dry ingredients gradually. Mix with a spatula until well-combined. Stir in the chopped cranberries and walnuts. Pour the batter into the prepared loaf pan. Bake for 55 – 60 minutes or until a toothpick inserted near the center comes out clean. Transfer to a wire rack after 5 minutes. Cool down and cut into slices. Enjoy!!
Beautiful and perfectly baked..nice recipe
Nice healthy bread !! perfectly baked !! lovely clicks !!
Ongoing Event – CC-Chocolate Fest
Delicious and inviting recipe. Looks simply yummy.
Wow nice recipe u r too good to post nice recipes.
Wow the texture looks beautiful and yumm 🙂
Wonderful looking bread. So soft and yummy.
Deepa
Hamaree Rasoi
Yummy recipe…will try it for sure..Thanks for posting
Aarthi
http://yummytummy-aarthi.blogspot.com
That looks really yummy. By the way tried your Prawn and Mango curry. Was fab, totally reminded me of back home. You have a treasure trove of recipes. Can’t wait to try the rest.
Looks so soft and yummy
Thank You All for your lovely comments 🙂
@ Whats Ur Home Story,
Thanks a bunch for your sweet words. Great to hear that you loved the prawn and mango curry. Hope you continue to enjoy our recipes. Thanks again..