Category: Vegetarian

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Puli Chammanthi

Ingredients (Serves 3 – 4) Grated coconut – 1 cup Ginger – 1/4 inch, chopped Chilly powder – 1/2 – 3/4 tsp Shallot – 2 small Tamarind – 1/2 – 3/4 tsp or to taste Curry leaves – 1 –...

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Shallot Raita / Nadan Ulli Salad

Ingredients (Serves 3 – 4) 1.Yoghurt – 1/3 cup, beaten Shallots – 6 – 8, thinly sliced or chopped Green chilly – 1, cut into thin rounds Ginger – 1/4 tsp, minced Tomato – 2 –  3 tbsp, finely chopped...

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Vazhuthananga (Brinjal) Pulisseri

Ingredients (Serves 5) 1. Vazhuthananga / Chinese eggplant (long green / purple eggplant preferred) – 1 small (makes about 1.5 cup), cut lengthwise into thick pieces Green chilies – 2 – 3, slit Salt – To taste 2. Ghee –...

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Nellikka Chathachathu

Ingredients (Serves 3) 1. Nellikka Uppilittathu / gooseberries in brine – 4 – 5 large, pitted Shallots – 3 – 4 Kanthari mulaku (preferred) / regular green chilies – 2, chopped Curry leaves – A few 2. Coconut oil –...