Ingredients (Serves 5) Kadala / black chana – 1.5 cup (Soaked in enough water for at least 8 – 10 hrs) Turmeric powder – 1/2 tsp...
Category - Vegetarian
Kerala Style White Chana Curry / Varutharacha Vella Kadala Curry
Ingredients (Serves 6) White chana / White garbanzo beans / vella kadala – 1.5 cup, soaked in enough water for 8 hrs Turmeric powder –...
Ingredients (Serves 4) Chembu/ taro root – 6 small, peeled and sliced Turmeric powder – 1/2 tsp Chilli powder – 3/4 tsp Green...
Dates Pickle (An accompaniment for Malabar biriyani)
Ingredients (Makes around 3/4 cup pickle) Dates, pitted – 10 – 15, chopped (makes around 3/4 cup) Gingelly oil / nallenna – 2 tbsp...
Ingredients (Serves 2) Cooked rice (Kerala rosematta rice(kuthari choru) / jeerakashala rice) – 1.5 cup 2. Coconut oil / ghee – 1 –...
Ingredients (For 4 – 5 masala dosa) 1. Dosa batter – Around 2.5 – 3 cups 2. Potatoes – 2 large (or 4 – 5 small) 3.Coconut oil – 1 tbsp...
Varutharacha Kadala Curry / Black Garbanzo Beans with a roasted coconut paste
Ingredients (Serves 5 – 6) Black chana / kadala – 1.5 cup, soaked in enough water for at least 8 hrs Turmeric powder – 1/2 tsp Water – As...
Ingredients (Serves 3 – 4) Recipe courtesy – @chefpillai Vendakka / okra – 10 – 15, diagonally sliced Green beans – 10...
Ingredients Recipe courtesy – Jay Menon Okra / vendakka – 10 – 15 2. Turmeric powder – 1/2 tsp Kashmiri chilli powder –...
Ingredients (Serves 6) Snake gourd / padavalanga – 1 cup, remove the flesh inside and cut lengthwise into 3/4 inch pieces Brinjal – 3/4...