Ingredients (Serves 4 – 5) 1. Prawns, medium large – 15-20, cleaned 2. Coconut oil – 3 tbsp 3. Onion, finely chopped- 1 medium...
Ingredients (Makes 10 – 12) Raw rice / jeeraga samba (jeerakashala) rice – 1 cup, rinsed and soaked in enough water for at least 5...
Ingredients (Serves 4 – 5) Kaima Rice – 2 cups 2. Chicken, bone-in – 3/4 – 1 kg, cut into medium pieces 3. Oil – 3 – 4 tbsp 4...
Ingredients (Serves 5 – 6) Recipe Courtesy – Fathima Shameel Beef – 600 gm, cubed Shallots / kunjulli – 1 cup, sliced Ginger...
Paragon Restaurant Style Chicken Biriyani View this post on Instagram A post shared by Maya Akhil (@maya_yummyoyummy) Ingredients (Serves 5) Recipe...
Ingredients (Serves 5) 1. Whole chicken – Around 1.5 kg 2. Turmeric powder – 1 tsp Kashmiri chilly powder (good quality) or mildly spicy...
Ingredients 1. Ethapazham / ripe plantain (avoid using over-ripe plantain) – 3 medium 2. Ghee – 2 – 3 tsp 3. Grated coconut – 3/4 cup Sugar – 2 tbsp...
Ingredients (Serves 5 – 6) 1. Chicken – 3/4 – 1 kg, cut into medium-small pieces 2. Onion – 2 cups, thinly sliced and halved Tomato – 2...
Ingredients (For 4 large buns) 1. Eggs – 2 – 3, hard-boiled and halved 2. Oil – 1.5 tbsp 3. Onion – 1 large, thinly sliced Ginger-garlic...
Ingredients (Serves 5 – 6) 1. Potato – 1 medium-large, cut into medium pieces Carrot – 1 large, cut into medium pieces 2. Green beans – 10 – 12...
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
