Category: Malabar

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Pazham Nirachathu

Ingredients 1. Ethapazham / ripe plantain (avoid using over-ripe plantain) – 3 medium 2. Ghee – 2 – 3 tsp 3. Grated coconut – 3/4 cup Sugar – 2 tbsp Cashews – 2 tbsp, chopped Raisins – 2 tbsp Cardamom...

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Malabar Vegetable Biriyani

Ingredients (Serves 5 – 6) 1.  Potato – 1 medium-large, cut into medium pieces Carrot – 1 large, cut into medium pieces 2. Green beans – 10 – 12, sliced diagonally Fresh/ frozen green peas – 1/3 cup Soy chunks...

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Chicken Kurma – Malabar Style

Ingredients (Serves 5 – 6) 1. Chicken – 1 kg, cut into small pieces Turmeric powder – 1/2 tsp Salt- To taste Marinate chicken pieces with turmeric powder and salt for at least 1 hr. This step is optional. 2....

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Malabar fish curry with coconut

Ingredients (Serves 5) 1. Fish (tilapia, large anchovy, sea bass, king fish etc)– 400 gm, cut into small pieces 2. Ginger – 1 – 1.5 tsp, thinly sliced Green chilies (use mild chilly) – 2 – 3, slit Shallots –...