Category - Pickles

Cranberry Pickle – Kerala Style

Ingredients 1. Cranberries – 340 gm, rinsed and drained 2. Gingelly oil / nallenna – 1/4 cup 3. Mustard seeds – 3/4 tsp Dried red chilly – 1, broken Garlic cloves – 7 large, sliced or chopped Curry leaves – 1 sprig 4. Kashmiri chilli powder – 2 – 2.5 tbsp Fenugreek powder / uluva...

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Paneer Pickle

  Ingredients (Makes about 1.5 cup) 1. Paneer – 200 gm, cut into very small cubes 2. Garlic – 4 – 5 cloves, chopped 3. Kashmiri chilly powder / piriyan mulaku podi – 2 tbsp Fenugreek powder / uluva podi – 1/4 tsp Asafoetida / kaya podi –  2 pinches 4. Sesame oil / nallenna – 3 tbsp...

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Kerala Sadya Recipes

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