Ingredients (Makes around 3/4 cup pickle) Dates, pitted – 10 – 15, chopped (makes around 3/4 cup) Gingelly oil / nallenna – 2 tbsp...
Category - Pickles
Ingredients (Makes about 1.5 cup) 1. Lemon – 5 – 6 Salt – To taste 2. Gingelly oil / nallenna – 2 – 3 tbsp ...
Ingredients 1. Raw mango, sour – 1 medium, cut into small cubes (Around 1.5 cup) Turmeric powder – 1/4 tsp Salt – To taste 2. Gingelly oil /...
Ingredients 1. Cranberries – 340 gm, rinsed and drained 2. Gingelly oil / nallenna – 1/4 cup 3. Mustard seeds – 3/4 tsp Dried red chilly – 1...
Here’s an easy and tasty pickle for all the bitter gourd lovers.. Pavakka Achar / Bitter Gourd Pickle Ingredients 1. Pavakka / bitter gourd – 2...
Ingredients (Makes about 1.5 cup) 1. Paneer – 200 gm, cut into very small cubes 2. Garlic – 4 – 5 cloves, chopped 3. Kashmiri chilly powder /...
Ingredients Kannimanga / tender mango – 1/4 kg Salt – As required to taste Chilly powder – 2 – 3 tbsp (Add it according...
Ingredients 1. Nellikka / gooseberry (fresh / frozen) – 10 (I used frozen, large gooseberries. The smaller variety is usually used to make...