Kannimanga Achar / Tender Mango Pickle

13 Responses

  1. Irene says:

    Ohhh tongue tickling pickle 🙂

  2. Kanan says:

    oh yea. this is my kind of dish

  3. കല്യാണിക്കുട്ടിയെ പാപി ആക്കരുത് കുട്ടി ആക്കരുത്

  4. Simply makes me drool !! Looks so spicy !!

  5. Delicious and tangy achar. Looks lovely.

    Hamaree Rasoi

  6. Prathibha says:

    very delicious pickle…looks yumm

  7. Super like dear…achaarum baranniyum…ivide kannimanga kittilla…ee pravishyam naatill visit cheyumbol vettilninnu kondaverannum..

  8. wow..wonderful recipe..drooling here..you have wonderful space..glad to follow u!! 🙂

  9. sojo says:

    love this…. I have just a bottle more left from last years batch

  10. Aarthi says:

    This is such a wonderful recipe..Thanks for posting it..Bookmarked..


  11. Nitha says:

    delicious pickle..

  12. sneha says:

    Hi Maya, I’m great fan of your recipes, I followed your recipe as it is. I kept brine aside for 2 weeks and when i checked now everything is seperated like oil on top, water in middle and mango are floating. where did i go wrong? what should i do now? can you please help me? Would appreciate your reply ASAP. Thank you

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