Inji puli is a pickle that is a must in a Kerala Sadya. As all of you know, most of the Kerala dishes are influenced by regional...
Category - Pickles
White Lemon Pickle / Vella Naranga Achar Ingredients (Makes around 2 – 2.5 cups) Lemon / cheru naranga – 10 – 12 Garlic – 20...
There are two types of gooseberry available – the tiny and the larger one. This dry pickle calls for the larger, smooth-skinned one...
Naranga curry is a pickle that is usually served in a traditional Kerala sadya during Onam. It is made using curry naranga / vadukapuli naranga...
This is one recipe that is surely going to bring nostalgic memories to at least a few malayalees. Most of the homes in Kerala used to prepare...
Instant Mango Pickle – Kerala Style Ingredients Raw mango – 1 Chilli powder – 1 – 1.5 tbsp Fenugreek powder – 1/4 tsp Hing / asafoetida / kaya podi –...
Here is a spicy and extremely tasty fish pickle recipe for all the pickle lovers out there.. Ingredients 1. Fish – 2.5 kg (I used tuna/choora)...
When I read about Nithu Bala’s event and that the main ingredient to be used is fruit, the first thing that came to my mind is apple...
It’s pickle time guys ! I am a huge fan of pickles. I eat pickles with rice, chapathis, dosa, bread, anything and everything. My hubby who...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!