Prawn Pickle / Chemmeen Achar
Ingredients (Makes 1 – 1.5 cup) 1. Chemmeen / Prawns – 350 gm, clean, rinse and pat dry with a paper towel (I used cooked salad prawns) Turmeric powder – 1/4 tsp Chilly powder – 2 tsp Salt – As...
Category: Pickles
Cut Mango Pickle – Kerala Style
Ingredients 1. Raw mango, sour – 1 medium, cut into small cubes (Around 1.5 cup) Turmeric powder – 1/4 tsp Salt – To taste 2. Gingelly oil / nallenna – 2 tbsp Mustard seeds – 1/2 tsp Fenugreek seeds /...
Cranberry Pickle – Kerala Style
Ingredients 1. Cranberries – 340 gm, rinsed and drained 2. Gingelly oil / nallenna – 1/4 cup 3. Mustard seeds – 1/2 tsp Dried red chilly – 1, broken Garlic cloves – 7 large, sliced or chopped ...
