Ingredients (Makes around 3/4 cup pickle) Dates, pitted – 10 – 15, chopped (makes around 3/4 cup) Gingelly oil / nallenna – 2 tbsp...
Kerala Dishes, Pickles, Pickles, Vegetarian, Vegetarian
Category - Pickles
Ingredients (Makes 1 – 1.5 cup) 1. Chicken – 350 gm, cut into small pieces Turmeric powder – 1/4 tsp Chilly powder – 2 – 3 tsp Pepper powder – 1/4...
Ingredients (Makes 1 – 1.5 cup) 1. Chemmeen / Prawns – 350 gm, clean, rinse and pat dry with a paper towel (I used cooked salad prawns) Turmeric...
Ingredients 1. Raw mango, sour – 1 medium, cut into small cubes (Around 1.5 cup) Turmeric powder – 1/4 tsp Salt – To taste 2. Gingelly oil /...
Ingredients 1. Cranberries – 340 gm, rinsed and drained 2. Gingelly oil / nallenna – 1/4 cup 3. Mustard seeds – 3/4 tsp Dried red chilly – 1...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!