Ingredients (Makes 1 – 1.5 cup) 1. Chicken – 350 gm, cut into small pieces Turmeric powder – 1/4 tsp Chilly powder – 2 – 3 tsp Pepper powder – 1/4 tsp Garam masala powder – 1/2 tsp Salt – As required 2. Vegetable oil – 1/2 cup, to deep fry chicken 3. Gingelly oil / nallenna – 1/4 cup 4...
Ingredients (Makes 1 – 1.5 cup) 1. Chemmeen / Prawns – 350 gm, clean, rinse and pat dry with a paper towel (I used cooked salad prawns) Turmeric powder – 1/4 tsp Chilly powder – 2 tsp Salt – As required 2. Gingelly oil / nallenna – 1/4 cup + 2 – 3 tbsp 3. Mustard seeds – 1/2 tsp...
Ingredients 1. Raw mango, sour – 1 medium, cut into small cubes (Around 1.5 cup) Turmeric powder – 1/4 tsp Salt – To taste 2. Gingelly oil / nallenna – 2 tbsp Mustard seeds – 1/2 tsp Fenugreek seeds / uluva – 1 pinch 3. Ginger and garlic – 2 tsp each, finely chopped and powdered...
Ingredients 1. Cranberries – 340 gm, rinsed and drained 2. Gingelly oil / nallenna – 1/4 cup 3. Mustard seeds – 1/2 tsp Dried red chilly – 1, broken Garlic cloves – 7 large, sliced or chopped Curry leaves – 1 sprig 4. Turmeric...
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
