Sadya Style Kaduku Manga Achar / Instant Mango Pickle

Kaduku Manga Achar / Cut Mango Pickle

Instant Mango Pickle – Kerala Style


  1. Raw mango – 1
  2. Chilli powder – 1 – 1.5 tbsp
  3. Fenugreek powder – 1/4 tsp
  4. Hing / asafoetida / kaya podi – 1 – 2 pinches
  5. Salt – To taste
  6. Sesame oil – 1 – 1.5 tbsp
  7. Mustard seeds – 1/2 tsp
  8. Dry red chilly – 1
  9. Curry leaves – 1 sprig


Chop the mango into small pieces. Combine the chopped mango pieces with chilly powder, fenugreek powder, hing / asafoetida and salt in a bowl. Keep it aside for a few hours. In a pan heat sesame oil, splutter mustards, fry dry red chilies and add curry leaves. Switch off. Add the marinated mango pieces and mix well. Alternatively, you can pour this tadka over the mango pickle that’s marinated and kept aside and mix well. Cool and store in an airtight container. This pickle has a very short shelf life. You can keep it in the fridge for up to 1 – 2 weeks.


Thayir kaduku manga recipe

Place 3 tbsp  of this pickle in a small bowl and add 2 tbsp yoghurt to it. Mix well. Taste-check and add salt, if required. It tastes great with rice, but remember to consume it within 1-2 days.

Kadumanga achar

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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