Instant Mango Pickle – Kerala Style
Ingredients
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Raw mango – 1
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Chilli powder – 1 – 1.5 tbsp
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Fenugreek powder – 1/4 tsp
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Hing / asafoetida / kaya podi – 1 – 2 pinches
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Salt – To taste
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Sesame oil – 1 – 1.5 tbsp
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Mustard seeds – 1/2 tsp
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Dry red chilly – 1
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Curry leaves – 1 sprig
Method
Chop the mango into small pieces. Combine the chopped mango pieces with chilly powder, fenugreek powder, hing / asafoetida and salt in a bowl. Keep it aside for a few hours. In a pan heat sesame oil, splutter mustards, fry dry red chilies and add curry leaves. Switch off. Add the marinated mango pieces and mix well. Alternatively, you can pour this tadka over the mango pickle that’s marinated and kept aside and mix well. Cool and store in an airtight container. This pickle has a very short shelf life. You can keep it in the fridge for up to 1 – 2 weeks.
Tip:
Thayir kaduku manga recipe
Place 3 tbsp of this pickle in a small bowl and add 2 tbsp yoghurt to it. Mix well. Taste-check and add salt, if required. It tastes great with rice, but remember to consume it within 1-2 days.
Drop dead gorgeous dish
Happy Onam..mouthwatering pickle..looks to good.
happy onam …wow what gorgeous looking mouthwatering pickle…i love to have it anytime ..thanks for sharing
Satya
http://www.superyummyrecipes.com
Happy Onam da, njan ethu ennale undakki vachate ullu..
wow drooling pickle…lovely…happy onam girls…
Mmmmmmmmmmmm yummy .. wish to have some curd rice with this achar…look so good and tempting.
woowwwwww vayil ninnu vellam varunnu
Fingerlicking pickle..
simple and tangy pickle .. happy onam dearies .. no sadhya pic?
njan ethu undaakki vachittu kore aayi.. Have to post soon 🙂
Spicy pickle..loved it..
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