Tagged: Kerala

18

Kurukku Kalan / Katti Kalan

Ingredients (Serves 5) 1. Raw banana (ethakka / nenthrakaya) – 1 small, cut into cubes     Yam – 1/2 cup, cubed 2. Turmeric powder – 1/2 tsp     Pepper powder – 1 tsp     Curry leaves – A few    ...

17

Ethakka Tholi Mezhukkupuratti

    Ingredients Raw banana peel (ethakka tholi) – Of 2 med-sized raw banana Turmeric powder – 1 pinch (Optional) Pepper powder – 1 – 1.5 tsp Curry leaves – A few Salt – To taste Coconut oil – 2...

15

Canned Tuna Peera Pattichathu

  Ingredients ( Serves 3 – 4) 1. Tuna – 2 small cans (Transfer the tuna into a bowl. Rinse  in cold water and drain. Gently squeeze to remove excess water)    Ginger – 2 tsp, finely chopped    Garlic...

24

Chakkakuru Paada Kondattam

      Chakkakuru Paada (outer covering of jackfruit seeds) Salted water Oil –  To deep-fry   Sprinkle some salted water on the outer covering of jackfruit seeds and steam-cook for 1 minute. Spread on a sheet and dry them...

25

Tomato and Onion Chutney

Ingredients (Serves 2 – 3) Tomato – 1 big, roughly chopped Onion – 1/2, small Dry red chillies – 3 – 4 Ginger – 1/4 inch chopped Hing – 1 pinch Salt – To taste Oil – 1.5  tsp For...