1. Breadfruit (fresh / frozen) – 1.5 cup, cubed
Onion – 1/2 small, chopped
Ginger – 1 tsp, thinly sliced
Garlic – 2, thinly sliced
Green chilies – 2, slit
Curry leaves – 1 sprig
Turmeric powder – 1/4 tsp
Pepper powder – 1/2 – 3/4 tsp
Coriander powder – 3/4 tsp
Fennel powder – 1/2 – 3/4 tsp
Salt – To taste
Water – As required
2. Thick coconut milk – 1/4 cup (or 2 tbsp canned coconut milk mixed with enough water)
3. Coconut oil – 2 tsp
Mustard seeds – 1/4 tsp
Dry red chilies – 2
Curry leaves – A few
Pearl onions – 2, thinly sliced
1. Cook the ingredients numbered 1 in a vessel. Cook covered at medium-low heat until done. When done, add thick coconut milk. Add little hot water if it is very thick. Bring to a slow boil and switch off.
2. Heat oil in a small pan. Splutter mustard seeds and fry dry red chilies. Add the sliced pearl onions and fry until they turn brown. Add the curry leaves and fry for a few seconds. Pour the seasoning over the prepared stew. Serve hot with rice/chapatis.
nice stew to go with rice…
nice dish…lovely clicks…
My all time fav dish..Sounds yummy.
I love breadfruit! especially the stew and the fry made of it!!The stew looks great!
stew looks delicious and recipe sounds amazing
Really great blog you have. With all the lovely clicks its a pleasure to read. Hope you can post a recipe for squid some day? Hopefully!