Thakkali Aviyal

Thakkali Aviyal

Ingredients

1. Tomato – 3 large, cut into 6 – 8 pieces

Onion / savola – 1 med-small, sliced

Green chilies – 3, slit

Drumstick/muringakka – 1, cut into 3 inch pieces and slit

Curry leaves – 1 sprig

Turmeric powder – 1/2 tsp

Coriander powder – 1 tsp

Chilly powder – 1.5 tsp

Salt – To taste

Water – 1/2 cup

2. Grated coconut – 1 cup

Cumin seeds – 1 pinch

3. Coconut oil – 2 – 3 tsp

Curry leaves – 1 sprig

Method

1. Grind the grated coconut and cumin seeds  in the small bowl of a mixie.

2. Combine the ingredients numbered 1 in a cheena chatti or any deep pan. Cook covered at medium heat until half-done, or about 10 – 15 minutes . Add the ground coconut. Mix well and cook until done. Pour 2-3 tsp coconut oil and a few curry leaves. Set aside for 10 minutes. Mix well and serve hot with rice.

Thakkali Aviyal

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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